Small Plates
Harlan Pepper
$9.00
spanish piquillo pepper stuffed with wisconsin goat cheese, drizzled with organic basil oil & baked warm. sided with crostini.
Duck Nachos
$10.00
smoked duck set atop crispy wontons & napa cabbage slaw. served with chinese bbq sauce.
Tofu Nachoa
$7.00
tofu glazed with chinese bbq sauce, set atop crispy com tortillas & napa cabbage slaw.
Winter Spring Rolls
$7.00
green papaya, fresh daikon, napa cabbage & carrots rolled in rice paper & served with a plum dipping sauce.
Bleu Cheese Crostini
$8.00
house baked bread topped with goat bleu cheese, roasted bosc pears, fennel & shallots. drizzled with port wine & rosemary honey.
Stirling Shrimp
$11.00
domestic shrimp stuffed with crab, wrapped in rice paper with coconut panko crust & fried. sided with plum dipping sauce.
Tempe Tandoori
$8.00
local organic tempe marinated in tandoori spices, grilled & set atop a chickpea artichoke salad tossed with tahini dressing.
Ahi Spring Rolls
$12.00
ahi tuna, napa cabbage, basil & mint wrapped in spring roll then flash fried rare. served with trio dipping sauces: ponzu, sriracha & wasabi yogurt.
Firecracker Roll
$8.00
five spice dusted free range chicken breast, napa cabage & sriracha wrapped in wonton, deep fried & served with kung pao sauce.
Potato Balls
$7.00
mashed potato, green onions & parmesan cheese rolled in panko bread crumbs, deep fried & served with a sour cream horseradish sauce.
Dinner Entrees
Steer Tenderloin
$35.00
all natural tenderloin, topped with crab cake, grilled to your liking & served with lemon thyme mashed potato & vegetable du jour. surrounded with a tarragon cream sauce.
Lamb Osso Bucco
$27.00
local organic lamb shanks braised in a rich red wine sauce served with celery root potato gratin & vegetable du jour.
Belgium Bison Meatloaf
$19.00
local organic bison with chorizo, onion & herbs wrapped in bacon & topped with sour cream mushroom gravy. served with house lemon thyme mashed potato & vegetable du jour.
Pork Shank
$30.00
braised all natural shank served atop our house lemon thyme mashed potato & vegetable du jour. surrounded with pork demi-glace sauce.
Chicken Marbella
$23.00
marinated free range chicken breast, pan roasted & finished with mediterranean style sauce of capers, lemon & figs. served with house lemon thyme mashed potato & wilted greens.
Spanish Scallops
$25.00
pan seared large scallops served with paella style rice & a spicy tomato sauce.
Salmon Tandoori
$21.00
organic norwegian salmon rubbed with tandoori spices, grilled & set atop a chickpea artichoke salad with tahini dressing.
Ravioli Di Barossa
$13.00
three cheese stuffed ravioli topped with roasted butternut squash, spinach, pine nuts & grapes sauteed in a port wine sauce. add grilled shrimp $9, grilled chicken breast $7, seared tofu $3
Stacked Enchilada
$18.00
corn tortillas layered with roasted vegetables, chipotle sweet potato puree & ancho chile sauce. topped with vegan sour cream & avocado salsa. add grilled shrimp $9, grilled chicken breast $7, seared tofu $3
Vegetable Moussaka
$16.00
layers of tempeh, eggplant, zucchini & yellow squash baked with a saffron vegan sour cream sauce & sided with green salad.
Daily Fish Special
$0.00
Menu for Barossa is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Barolotta's Lake Oark Bistro
American, French
Beer Belly's
American, Burgers, Sandwiches
The Pfister Hotel
American
The Pfister Hotel
American
