Gardens
Wild Mushroom Pasta
$10.00
Locally foraged, caramelized fennel, hand-cut pasta, parmesan, parsley.
Chop Salad
$7.00
Greens, avocado, tomato, onion, cucumber, peppers, cilantro vinaigrette.
Mushroom Napoleon
$9.00
Almond crusted; creamed spinach, fresh mozzarella, balsamic gastrique.
Warm Farro
$8.00
Kale, rhubarb, ricotta salata, almonds, luxardo triplum.
Frites
$6.00
White and sweet potatoes, remoulade, ketchup manis.
Spring Vegetable Plate
$10.00
Roasted and raw spring vegetables, dips, salts.
Spinach Borek
$9.00
Spinach, feta cheese, herbs, crispy filo crust, turmeric olive sauce.
Fried Brussels Sprouts
$8.00
Fried oranges, gouda, bacon, aleppo chili.
Broccolini
$7.00
Gluchili, garlic, lemon.
Blistered Shishito Peppers
$9.00
Romesco, toasted almonds, parmesan.
Grilled Asparagus
$8.00
Parmesan, pine nuts.
Radishes
7.00
Fresh assorted radishes, sassafras butter, chardonnay oak smoked salt.
$Cheese
Cheese Plate
$14.00
3 kinds of cheese, fruit, nuts, bread, and crackers.
Manchego Brulee
$10.00
Savory cheese custard topped with caramelized ham and garlic crostini.
Balzac Signature Sac Mac
$10.00
Trottole pasta, 5 cheese sauce, crumbled bleu cheese, panko.
Halloumi
$11.00
Grilled sheep's milk cheese, fresh seasonal fruit, urfa biber chili, arugula.
Baked Brie
9.00
Triple cream brie, urfa biber chile, peaches, crusty baguette.
$Lands
Korean Meatballs
$8.00
Grass-fed beef, house-made, kimchi, chili sour cream.
Duck Nachos
$10.00
House-fried chips, bacon, cheese blend, scallion creme fraiche, pico.
Sugar Charred Steak
$13.00
Brown sugar-cayenne rubbed; blistered shishito peppers, caramelized onions, black pepper frites.
Braised Lamb Shoulder
$14.00
Honey-braised, ras al hanout, Israeli couscous.
COQ Au Vin Chicken Wings
$11.00
Chicken wings, bacon, chili honey, avocado cream, wine-braised and fried.
Crispy Pork Belly
$9.00
Plum Barbeque, Chinese broccoli, puffed rice.
Croquetas
8.00
Serrano ham, manchego, remoulade.
$Flatbreads
Italico Flatbread
$11.00
Marinara, mozzarella, gruyere, parmesan.
Margherita Flatbread
$12.00
Fresh basil, tomatoes, mozzarella.
Salty Pig Flatbread
13.00
Olive oil, prosciutto, mushrooms, greens, mozzarella and pomegranate molasses.
$Waters
Grilled Arctic Char
$12.00
Sustainably-farmed fish, forbidden rice, cucumber salad.
Orleans BBQ Shrimp
$13.00
Sauteed, grilled baguette, rosemary Worcestershire spiked butter.
Mussel Boil
$11.00
Ouille, corn, potatoes, artichoke, PBR.
Tuna Tartare
$10.00
Raw, sweet wasabi vinaigrette, sriracha, wonton crisps.
Calamari Tenders
$9.00
Crispy-fried, cherry peppers, chili aioli.
Crab Cakes
$12.00
Blue crab claw meat, remoulade.
Menu for Balzac Wine Bar is provided by findrestaurantmenu.com
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