Soupes Et Salades
Soupe a l'Oignon
$11.95
Our signature baked French onion soup with baguette and imported Gruyere cheese
Oeuf Mollet avec Champignons
$12.75
Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette
Betteraves
$12.75
Roasted red beets with whipped LaClare Farms, shaved fennel and a pistachio vinaigrette
Salade de Roquefort
$13.95
Roquefort blue cheese, Granny Smith apples, Belgian endive, radicchio and walnuts in a red wine vinaigrette
Laitue
$9.75
Bibb lettuce with herbs, hard boiled egg, radishes, and a white wine-shallot vinaigrette
Salad de Chevre Chaud
14.50
Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes
$Premier Plats
Tartare de Boeuf
$18.50
Classic chopped raw filet mignon with mustard, capers, red onion and egg yolk
Coquilles St-Jacques
$18.50
Sauteed sea scallops with cauliflower, curry, capers and golden raisins
Moules Marinieres
$16.95
Prince Edward Island mussels steamed in a creamy white wine broth with shallots, herbs and biistro fries
Escargots Bourguignons
$15.95
Traditional Burgundy snails with garlic-parsley butter and mushrooms under a flaky pastry crust
Foie Gras Poele
$22.50
Pan-Seared foie gras on brioche French toast with apples, apricot preserves and sauternes cream
Gnocchi Parisienne
15.95
Sauteed choux pastry dumplings with sauteed root vegetables, alpine style cheese and herbed brown butter
$Charcuterie Et Fromage
Pate de Campagne
$12.95
Yves Camdeborde's country pork pate with toasted baguette, cornichons and Meaux mustard
Mousse de Foie de Volaille
$12.95
Chicken liver mousse with apricot preserves and toasted brioche
Assiette de Charcuterie
$16.50
A tasting of both the country pork pate and chicken liver mousse
Fromage
$6.95-27.50
A selection of French inspired cheeses with nut bread, fruit preserves and honey. One, three or five cheese plate
Grande Assiette de Charcuterie et Fromage
31.50
A tasting of country pork pate, chicken liver mousse and three cheeses
$Les Viandes
Steak Frites du Bistro
$28.95
Grilled hanger steak with "bistro" fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise
Filet Mignon au Poivre
$39.95
Pan-seared, lightly peppered beef tenderloin medallions with pureed potatoes, French beans and classic green peppercorn brandy cream sauce
Carre d'Agneau Roti aux lentils de Puy
$38.95
Roasted Strauss lamb loin with braised French green lentils, sweet carrot puree and white wine lamb jus
Joue de Veau Braisee
$37.95
Strauss free range veal cheeks, braised in white wine with mustard, curried cauliflower and tarragon cream
Entrecote aux Champignons
$45.95
Marinated and grilled bone-in ribeye with seasonal mushrooms, bacon roasted potatoes, brussels sprouts and rich red wine sauce
Porc aux Pruneaux
31.95
Roast berkshire pork tenderloin with brandy, prunes, creme fraiche and swiss chard
$Les Poissons
Sole Meuniere
$55.50
True dover sole sauteed with brown butter and fresh lemon. served with French beans, sauteed potatoes and oyster mushrooms. Filleted tableside
Saumon Grille a la Tapenade
$31.50
Grilled Scottish salmon with Nicoise olive tapenade, arugula and olive oil potatoes
Loup de Mer en Papillote
$31.95
Mediterranean sea bass baked in parchment with mussels, shrimp, lemon, fingerling potatoes and brocolini
Truite de Riviere Poelle
29.95
Sauteed rainbow trout with artichokes, mushrooms, potatoes in a lemon and thyme butter sauce
$Les Volailles
Canard Deux Facon
$31.95
Slow-cooked duck leg and roasted breast with sauteed root vegetables, Swiss Chard and red wine sauce
Poulet Roti a la Broche
23.50
Herb marinated rotisserie chicken with pureed potatoes, sauteed mushrooms and mushroom veloute
$Vegetarien
Gnocchi Parisienne
$23.50
Sauteed Choux pastry dumplings with root vegetables, Alpine style cheese and herbed brown butter
Lentils du Puy
21.50
Braised French green lentils with sweet carrot puree, mushrooms and an arugula salad
$Menu du Chef
Ravioli de Homard
$14.95
Maine Lobster filled with Lobster cream and Brussel sprout leaves
Boeuf Braise a la Bourguignon
$28.95
Red wine braised short rib with mushrooms, pearl onions, Yukon Gold potato puree and bacon lardons
Mousse au Chocolate Blanc
8.95
White chocolate mousse with strawberry gelee, flourless chocolate cake and dark chocolate sorbet
$Desserts
Baba au Rhum
$9.50
A brioche style cake soaked in a vanilla rum syrup with Chantilly cream, grapefruit and blood orange
Tarte au Citron
$9.50
Baked lemon tart with lavender-honey meringue and marinated berries
Creme Brulee
$9.50
A bistro classic, made with Madagascar vanilla beans, coated with caramelized sugar
Mont Blanc
$9.50
An almond cream tart with orange marmalade, Chantilly cream and sweet chestnut paste
Sorbet Trio
$9.00
A selection of three house-sorbets
Mousse au Chocolat Yves Camdeborde
$9.50
Valrhona chocolate mousse with a praline crust, and milk mint sorbet
Fromages
A staple of any French meal, the cheese course is served after the main course and before dessert. Our four cheese tasting is served with fresh fruit and walnut raisin bread
Les Appetizers
Escargots Bourguignons en Croute
$14.95
Traditional Burgundy snails baked with garlic-parsley butter and mushrooms under a flaky pastry crust
Pate de Campagne
$12.95
Housemade country pork pate with Meaux mustard, cornichons and toasted baguette
Mousse de Volaille
$12.95
Chicken liver mousse with apricot marmalade and toasted brioche
Grand Plat de Fromage
18.25
Three cheese tasting with preserves, fruit & cranberry-walnut bread
$Soupes et Salades
Soupe a l'Oignon
$11.95
Our signature baked French onion soup topped with toasted baguette and imported Gruyere cheese
Potage de Champignons
$10.95
Creamy mushroom soup with sauteed mushrooms, Madeira wine and truffle oil
Laitue
$9.75
Bibb lettuce with herbs, hard boiled egg, radishes and white wine-shallot vinaigrette
Betteraves
$12.75
Roasted red beets with whipped LaClare Farms chevre, shaved fennel and a pistachio vinaigrette
Salade de Roquefort
$13.95
Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette
Oeuf Mollet avec Champignons Truffle
$12.75
Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette
Salade de Chevre Chaud
13.95
Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes
$Les Entrees
Salade Nicoise
$23.50
Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, Nicoise olives, boiled potatoes and French beans with a petite salad
Moules Marinieres
$17.25
Prince Edward Island mussels steamed in cream white wine broth with garlic, shallots and herbs served with Bistro fries
Saumon Grille
$31.50
Grilled Scottish Salmon with broccolini, olive oil potatoes and charred lemon vierge
Loup de Mer en Papillote
$32.50
Mediterranean sea bass baked in parchment with mussels and fingerling potatoes
Rillettes de Saumon
$18.25
Poached and smoked salmon with lemon-mayonnaise, cucumbers, petite salad and brioche toast
Canard Confit
$24.95
Crispy slow-cooked duck leg with braised green lentils, hen of the woods mushrooms and red wine duck sauce
Poulet Roti
$20.50
One half rotisserie chicken, Herbes de Provence, potato puree and mushrooms
Paillard de Poulet
$18.25
Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and Alpine style cheese
Tournedos au Poivre
$31.50
Lightly peppered medallions of beef tenderloin with a brandy-peppercorn cream sauce, French beans and potato puree
Steak Frites du Bistro
$25.95
Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise
Steak Tartare
$19.50
Chopped raw filet mignon with capers, Dijon mustard, egg yolk & red onion, served with a petite salad and bistro fries
Croque M. ou Mme
$15.25
The monsieur is a classic parisian sandwich of ham, gruyere cheese & dijon mustard
Croque M. ou Mme
17.25
The Madame is a Monsieur broiled with Mornay sauce and topped with a sunny side up egg
$Menu D' Affaire
Soupe or Salade
$21.50-27.25
Cup of soup du jour or baked French onion, Petite salad de laitue or petite salad de betteraves
Paillard de Poulet
$21.50-27.25
Thinly pounded and breaded chicken breast with lemon vinaigrette and Alpine style cheese
Moules Marinieres
$21.50-27.25
Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots, and herbs, served with Bistro fries
Le Burger du Bistro
21.50-27.25
Hand packed, grass fed beef with your choice of Brie or Gruyere cheese with Dijon mayonnaise and Bistro fries
$Dessert
Sorbet
Gateau au Chocolate or Fromage
Soupes et Salades - A La Carte
Soupe a l'Oignon
$11.00
Our signature baked French onion soup with baguette and imported Gruyere cheese
Soup de Jour
Seasonal soup selection
Betteraves
$12.00
Roasted red beets with red wine vinaigrette, horseradish creme fraiche, fennel, and watercress
Laitue
$9.00
Bibb lettuce with herbs, hard boiled egg, radishes and a white wine-shallot vinaigrette
Salade au Roquefort
$14.00
Roquefort blue cheese with a salad of granny smith apples, Belgian endive, radicchio and walnuts in a red wine vinaigrette
Oeuf Mollet avec Champignons
13.00
Soft boiled egg with sauteed mushrooms, frisee lettuce and black truffle vinaigrette
$Les Entrees - A La Carte
Salade a la Nicoise
$17.00
A salad of mixed greens, Nicoise olive tapenade, hard boiled eggs, French beans, roasted peppers and Yukon gold potato salad with grilled yellow fin tuna 22 with grilled scottish salmon 24 with grilled chicken breast
Rillette de Saumon
$15.00
Poached and smoked salmon with preserved tomatoes, lemon mayonnaise, cucumbers, arugula and toasted Brioche
Galette d' oeufs
$14.00
Buckwheat crepe with gruyere cheese, berkshire ham, sauteed mushrooms and sunny side up eggs
Oeufs Poches au Jambon
$14.00
Traditional benedicts with poached eggs, berkshire ham, toasted english muffin, bearnaise sauce and dauphinoise potatoes
Crabe et Oeufs Poches
$17.00
Sauteed lump crab meat with sauteed spinach, toasted english muffin, bearnaise sauce dauphinoise potatoes
Omelette du Jour
A three egg omelet with bacon and dauphinoise potatoes
Poulet Paillard
$17.00
Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and cheese
Le Burger du Bistro
$16.00
Hand-packed, grass fed beef with your choice of brie or gruyere cheese, dijon mayonnaise and bistro fries
Pain Perdu
$14.00
Brioche French toast with preserved, whipped creme fraiche, pure maple syrup and bacon
Boudin Blanc Grille
$17.00
Grilled house-made pork sausage with two eggs, any style and dauphinoise potatoes
Oeuf et Boeuf
$24.00
Pan seared beef Tenderloin with two eggs, any style, dauphinoise potatoes and bearnaise sauce
Croque Madame
$15.00
A classic Parisian sandwich of ham, gruyere cheese and Dijon mustard with mornay sauce, topped with a sunnyside up egg
Steak Frites du Bistro
$24.00
Grilled hanger steak with "bistro" fries and your choice of parsley butter, Roquefort butter, red wine shallot butter sauce or bearnaise
Steak Tartare
$18.00
Chopped raw filet mignon with capers, Dijon mustard, egg yolk and red onion served with a petit salad and Bistro fries
Moules Marinieres
$16.00
Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots and herbs, served with Bistro fries
Brunch Menu Prix Fixe
29.95-34.95
Comes with a basket of croissants and pastry with preserves and coffee. Premier plat: soupe du jour, soupe a l'oignon, salade de betteraves, fruits et yaourt avec miel or mousse. Plat principaux: Poulet paillard, moules, oeufs poches au jambon, boudin blanc grille, or croque madame. Dessert: Sorbet, gateau au chocolat, creme brulee, crepe suzette or fromage
$Hors D'Oeuvres - A La Carte
Croissants
$6.00
A basket of fresh baked croissants with preserves
Assortiment de Patisserie
$11.00
Croissants, house-made chocolate chip banana bread and blueberry scone with preserves
Fruits et Yaourt avec Miel
$9.00
Seasonal fruit and berries, with vanilla scented Greek yogurt, house-made granola and honey
Tarte de Chevre
$13.00
Warm Laclare farms goat cheese tart with caramelized onion, arugula and balsamic vinegar
Saumon fume de l' Atlantique
$14.00
Lightly smoked cured salmon with creme fraiche, lemon, capers, fennel, red onion and brioche
Crevettes Pochees
$15.00
Poached jumbo gulf shrimp with Belgian mayonnaise, bibb lettuce and radish
Charcuterie
$12.00
A choice of house made country pork pate with Meaux mustard, cornichons and baguette or chicken liver mousse with apricot marmalade and toasted brioche
Fromage
A selection of French and French inspired cheeses with fruit preserves, honey and nut bread. One, three or five cheese plate
Les Desserts - A La Cart
Creme Brulee
$7.00
A petit vanilla custard with caramelized sugar and honey madeleines
Crepe Suzette
$7.00
Warm crepes with gran marnier sauce and orange supremes
Sorbet
$7.00
Seasonal selection of three sorbets
Flourless Cake
$7.00
Warm flourless chocolate cake with creme anglaise and coffee ice cream
Selection de Fromage - French Cheese
$7.00
Selection de Fromage
$18.00
French inspired wisconsin cheese with preserves
Selection de Fromage - Raisin Walnut Bread
$27.00
Basque Cake
$7.00
A French butter cake filled with vanilla pastry cream and seasonal compote
Menu for Barolotta's Lake Oark Bistro is provided by findrestaurantmenu.com
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