Appetizers
Aqua Crab Cakes
$11.95
maryland crabmeat pan-fried to a golden brown and served over a sweet tomato cream sauce
Shrimp Martini
$8.95
jumbo shrimp poached to perfection, chilled and served with absolut peppar infused cocktail sauce
Baked Brie
$7.95
an individual wheel of french brie cheese wrapped in puff pastry, baked to a golden brown and accompanied by garlic toast points and a mango puree
Calamari Salsa
$7.95
freshly prepared pico de gallo blended with calamari and black beans. served martini style and accompanied by tri-colored tortilla chips
Oysters Rockefeller
$9.00-17.00
fresh shucked oysters topped with our chef's special rockefeller mixture, lightly baked and crowned with hollandaise sauce
Ahi Tuna Roll
$8.95
strips of sushi grade ahi tuna, cabbage, carrots, sweet red onion and a dab of wasabi. wrapped in a spring roll and accompanied by sweet wasabi soy
Panko Breaded Shrimp Sticks
$8.95
shrimp coated with japanese bread crumbs and served with tomato plum sauce
Salmon Gravlox
$7.95
fresh salmon cured with kosher salt, tequila and cilantro then thinly sliced and accompanied by garlic toast points and a lime cream
Seafood Platter
0.00
an assortment of lobster tail, shrimp cocktail and crab cakes accompanied by an assortment of sauces
$Salads
Traditional Caesar Salad
$10.95
crisp hearts of romaine tossed in our homemade caesar dressing then sprinkled with shaved parmesan and diced tomatoes add shrimp $6.00 add chicken $4.50 add salmon $5.00
Ahi Tuna Salad
$12.95
mixed baby greens surrounded by snow peas and laced with shitaki mushrooms and bean sprouts then crowned with a grilled ahi tuna steak drizzled with sweet sesame soy vinaigrette
Spinach Salad
$9.95
baby spinach paired with hard-boiled eggs, tomatoes and sweet red onions then finished with a zesty hot bacon dressing
Aqua's House Salad
4.95
mixed greens topped with fresh cucumbers, cherry tomatoes, pralines and croutons
$Entrees...From The Sea
Chilean Sea Bass
$24.95
fresh chilean sea bass pan seared to a golden brown then served atop a roasted red pepper risotto with dueling red and yellow pepper coulis
Salmon Wellington
$20.95
fresh salmon topped with a mushroom duxel, wrapped in puff pastry, baked to a golden brown and paired with a port wine demi glaze. served with our chef's potatoes du jour
Shrimp Ratatouille
$23.95
jumbo shrimp sauteed in garlic, white wine and lemon then placed around ratatouille and angel hair pasta with a lemon scented buerre blanc
Pacific Snapper
$23.89
fresh pacific snapper grilled to perfection and served with a saffron fume and parisianne potatoes
Roasted Lobster Tail
$0.00
eight - ten ounce cold water lobster tail roasted to perfection accompanied by saffron risotto and a vegetable dujour
Calico Ahi Tuna
25.95
fresh ahi tuna coated with black and white sesame seeds, lightly pan seared and served medium rare. paired with a sweet wasabi soy and purple sticky rice and our chef's vegetable du jour
$Steak, Veal And Chicken
Filet Mignon
$29.95-32.95
nine-ounce or twelve ounce filet mignon grilled to your specification then finished with a demi glaze and served with our chef's potato and vegetable du jour
New York Strip
$25.95
ten ounce new york strip grilled to perfection and served with a wild mushroom demi glaze and our chef's potato du jour
Duck Confit
$26.95
fresh duck cooked confit style, presented with a mango demi glaze and our chef's potato and vegetable du jour
Jerked Pork Tenderloin
$21.95
pork tenderloin marinated in caribbean jerk spices then grilled and served with sweet banana chutney and our chef's potatoes and vegetables du jour
Veal Medallions
$29.95
veal medallions stuffed with morels and set atop homemade spaetzle and surrounded by a foie gras cream sauce
Chicken Florentine
$18.95
chicken breast stuffed with spinach, herbs and ricotta cheese then an fried to a golden brown and paired with a tomato cream sauce
Ratatouille with Angel Hair Pasta
$16.95
a savory vegetable stew from the south of france, delicately placed over angel hair pasta
Menu for Aqua is provided by findrestaurantmenu.com
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