Vegetarian Starters
Crispy Herbed Tofu Hummus
$16.00
Calabrian chili.
Butternut Squash Risotto
$16.00
Marieke Gouda, fried sage.
Fresh Tagliatelle Pasta
16.00
Sauteed wild mushrooms, fines herb, Parmesan.
$Vegetarian Salads
Beet Salad
$15.00
Smoked goat cheese, spiced sunflower seeds, apple cider vinaigrette.
Spinach Salad
$15.00
Warm poached egg, grainy mustard vinaigrette, garlic crouton.
Roasted Pear Salad
15.00
Endive, scarlet frills, Penta creme blue cheese, candied pecans, honey vinaigrette.
$Bacchus Signature Menu
Bacchus Signature Menu
55.00
Comes with choice of 1st, 2nd and 3rd course.
$First Dinner Courses
Seared Foie Gras
$23.00
Brioche French toast, honey crisp apple compote, bourbon barrel maple syrup.
Butter Poached Lobster
$21.00
Herb puree, Spanish omelette, chorizo hollandaise.
Charred Spanish Octopus
$17.00
Hummus, preserved lemon, fried chickpeas, Calabrian chili.
Pastrami Cured Salmon
$15.00
Horseradish creme fraiche, rye crouton, watercress.
Prime Steak Tartare
17.00
Black garlic aioli, soy pickled quail egg, Japanese turnips, crispy wontons.
$Middle Dinner Courses
Tagliatelle Pasta
$15.00
Braised rabbit ragout, roasted pearl onions, wild mushrooms, Parmesan cheese.
Roasted Pear Salad
$13.00
Endive, scarlet frills, Penta Creme Blue cheese, candied pecans, honey vinaigrette.
Butternut Squash Risotto
$13.00
Applewood smoked bacon, Marieke gouda.
Parsnip and Leek Soup
$11.00
Buttermilk panna cotta, caramelized apple, crispy parsnip.
Beet Salad
12.00
Smoked goat cheese, spiced sunflower seeds, apple cider vinaigrette.
$Main Dinner Courses
Sea Scallops
$36.00
Acorn squash puree, Romanesco, cauliflower, pork belly lardons, white wine butter sauce.
Wagyu Flat Iron Steak
$49.00
Togarashi rub, carrot-ginger puree, shishito peppers, XO sauce.
Yellowtail Kingfish
$38.00
Avocado puree, marinated bok choy, jasmine rice cake, sweet soy glaze.
Roasted Venison Loin
$46.00
Celeriac puree, braised red cabbage, huckleberry sauce.
Wild Striped Bass
$37.00
Heirloom squash, eggplant escabeche, farinata cake red pepper broth.
Duck Breast
$38.00
Butternut squash, braised kale, candied cranberries, duck jus.
Bacchus 20 Oz. Prime Chateaubriand For 2
120.00
Creamed spinach, bacon roasted fingerling potatoes, mixed mushroom, espresso steak sauce.
$Cheese Menu
Chandoka
$6.00
La Clare Family Creamery, Malone.
Haus Select Cheddar
$6.00
Roelli Cheese Haus, Shullsburg.
Penta Creme Blue
$6.00
Carr Valley, Middleton.
Buttermilk Blue
$6.00
Emmi Roth, Monroe.
Bandaged Cheddar
$6.00
Bleu Mont Dairy, Blue Mounds.
Timber Coulis
$6.00
Hidden Springs Creamery, Westby.
Pleasant Ridge Reserve
$6.00
Uplands Farm, Dodgeville.
Le Cabrie
$6.00
Montchevre Betin, Belmont.
Triple Play Extra Innings
$6.00
Hooks Cheese, Mineral Point.
Marieke Gouda
$6.00
Hollands Family Cheese, Thorp.
5-Cheese Tasting
$28.00
10-Cheese Tasting
55.00
Please specify how many of each selected cookie you would like in the special instructions.
$Tasting Menu
Tasting Menu
85.00
6 courses. Charred Spanish octopus hummus - preserved lemon, calabrian chili. Sea scallop - acorn squash puree, tri-color cauliflower, white wine butter sauce. Roasted beet salad - smoked goat cheese, spiced sunflower seeds, apple cider vinaigrette. Wagyu flat iron steak - togarashi-rubbed, carrot-ginger puree, shishito peppers. Tagliatelle pasta - braised rabbit ragout, pearl onions, wild mushrooms, Parmesan cheese. Amaretto cake - almond, mulled wine-poached pear, mascarpone, cardamom ice cream.
$Vegetarian Entrees
Polenta Cake
$28.00
Heirloom squash, eggplant, pickled Fresno peppers,red pepper broth.
Crispy Jasmine Rice
$28.00
Avocado puree, baby bok choy kimchi, sweet soy glaze.
Grilled Marinated Tofu
28.00
Sauteed spinach, butternut squash, candied cranberries, vegetable demi-glace.
$Dessert Menu
Brandy Alexander
$10.00
Baba cake, orange brandy, vanilla cream, dark cocoa, candied orange.
Panna Cotta
$10.00
Hibiscus, lime, cinnamon and white chocolate.
Amaretto Cake
$10.00
Almond cake, amaretto soak, mulled wine-poached pear, mascarpone, cardamom ice cream.
Tatin
$10.00
Apple, Chinese 5 spice, puff pastry, creme fraiche.
Trio Of Sorbet Or Ice Cream
$10.00
Seasonal flavors.
Caramel
$10.00
Milk chocolate caramel mousse, New Mexico green chile.
Molten Chocolate Hazelnut Cake
$10.00
Vanilla anglaise, whipped lemon ganache, cocoa nib tuille.
Menu for Bacchus is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Balzac Wine Bar
Tapas
Barossa
American, Seafood
Barolotta's Lake Oark Bistro
American, French
Beer Belly's
American, Burgers, Sandwiches
The Pfister Hotel
American
The Pfister Hotel
American
