Starters
Roasted Almonds
$5.00
Gluten free, vegan. Roasted almonds tossed with brown sugar and cayenne.
Chips & Dip
$5.00
Vegetarian. Kettle chips with a seasonal dip.
Tapenade & Croccantini
$6.50
Vegetarian. Olive spread made with French nicoise olives, fresh herbs and garlic. Served with rosemary croccantini.
Hummus
$6.50
Gluten free, vegan. Homemade mediterranean hummus and english cucumber.
Mediterranean Olives
$6.00
Gluten free, vegan. Mediterranean olives marinated in an herb and spice brine.
Castelvetrano Olives
6.00
Gluten free, vegan. Castelvetrano olives marinated in brine.
$Salads & Soups
Charcuterie Salad
$12.00
Prosciutto, finocchiona, mix greens and shaved parmesan drizzled with olive oil and pomegranate-molasses.
Soup
$5.00
Roasted Beet Salad
$12.00
Vegetarian. Roasted beets, cypress grove chevre, Orange supremes and mixed greens with creamy Orange yogurt dressing.
Salad and Soup
$10.00
Classic green salad and cup of featured soup.
Classic Green Salad
7.00
Vegetarian. Mixed greens tossed with sherry herb vinaigrette.
$Baked/ Grilled Plates
Panini
$12.00
Gluten free. Multi-grain bread grilled with a selection of fresh ingredients. Served with pickles and mixed greens or potato chips.
Smoked Salmon Sliders
$10.00
3 cold-smoked wild alaskan salmon sliders with lemon dill aioli, shredded cabbage and lemon wedge.
Tartine
$11.00
Vegetarian. French baguette topped with your choice of either blue cheese, fig preserve and prosciutto or garlic confit spread, roasted red peppers, arugula and parmesan cheese.
Pork Sliders
$9.00
3 seasonal pulled-pork burgers with sweet chili slaw.
Grilled Sausage and Lentils
$12.00
Uli's chicken apple sausage butterflied, grilled and served on a bed of French green lentils seasoned with shallots and vinaigrette. Served with dijon mustard and mixed greens or potato chips.
Bruschetta
10.00
Local multi-grain bread topped with our featured fresh ingredients.
$Charcuterie & Cheeses
Pate Au Poivre Noir
$11.00
French country style artisan pork and chicken pate served with cornichons, dijon mustard, house pickled onions and brandied cherries.
Baked Brie
$12.00
Vegetarian. Goat milk brie with spiced honey sauce and chopped hazelnuts.
European-Style Smoked Salmon
$13.00
Gerard and dominique european cold-smoked wild alaskan salmon, served with sliced english cucumbers, capers, dill-shallot ceme and lemon.
Artisan Cheese
12.00
Gluten free, vegetarian. 3 artisan cheeses served with roasted almonds, olives and apple slices.
$Desserts
Seasonal Dessert
$6.50
Baked dessert using seasonal ingredients.
Menu for The Sitting Room is provided by findrestaurantmenu.com
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