Antipasti
Bruschetta Di Pomodoro & Tapenade
$8.00
Grilled bread topped with fresh tomatoes, garlic, basil, and black olive tapenade.
Calamari
$8.00
Sauteed squid with red peppers, tomatoes, onions, garlic, lemon and chilies.
Gamberoni
$10.00
Sauteed prawns with garlic, lemon, white wine and fresh herbs.
Cozze
$10.00
Penn cove mussels with sausage, red peppers, roasted garlic, onions, white wine and butter.
Vongole
$10.00
Pan roasted clams with sausage, red peppers, roasted garlic, onions, white wine and butter.
Beef Carpaccio
$11.00
Thinly sliced sirloin with arugula, parmesan, capers and olive oil.
Antipasto
14.00
A selection of assorted meats, cheeses and marinated vegetables.
$Insalata E Zuppe
Vito's House Salad
$6.00
Mixed green salad with roasted peppers, gorgonzola and vinaigrette.
Caprese Salad
$11.00
Buffalo mozzarella, roma tomatoes and basil with extra virgin olive oil.
Caesar Salad
$11.00
Classic dressing with crostini and parmesan, add white anchovies, add house-smoked salmon.
Spinach & Arugula Salad
$9.00
Shaved fennel, garbanzo beans and ricotta salata with orange balsamic vinaigrette.
Soup Of The Day
4.00-6.00
$Pasta
All pastas available in a half portion.Capellini Al Pomodoro
$11.00
Angel hair pasta with fresh roma tomatoes, basil, olive oil, garlic and white wine.
Spaghetti With Meatballs Or Sausage
$13.00
Spaghetti with house-made meatballs or pork sausage with marinara.
Fettuccine Alfredo
$17.00
Fettuccine tossed with mushrooms, basil, garlic, cream and parmesan cheese add house-smoked salmon.
Linguini Alle Vongole
$13.00
Linguini with fresh manila clams tossed in a savory fresh tomato basil and white wine sauce.
Gnocchi Verdi
$13.00
House made spinach gnocchi with pesto sauce and fresh mozzarella.
Spaghetti Al Granchio
$16.00
Dungeness crab meat with chilies and new bay seasoning in a light tomato sauce.
Penne Bolognese
$13.00
Penne with house-ground meat sauce with marinara and a touch of cream.
Penne Alla Vodka
$12.00
Penne pasta tossed in a spicy marinara sauce with vodka and cream.
Vito's Famous Cannelloni
$16.00
Rolled pasta stuffed with veal, beef and vegetables, baked in a rosa sauce with provolone cheese.
Ravioli Of The Day
15.00
$Specialite Di Casa
Cioppino
$18.00
A zesty stew of dungeness crab, prawns, scallops, clams, mussels and calamari.
Pan Seared Sea Scallops
$18.00
With pancetta, garlic, spinach and tomatoes.
Eggplant Parmesan
$15.00
Pan fried medallions layered with provolone and fresh mozzarella cheese, served with capellini marinara.
Scampi Al Limone
$16.00
Black tiger prawns sauteed in a garlic lemon butter sauce, tossed with linguine, white wine, basil and fresh italian parsley.
Chicken Milanese
$15.00
Lightly breaded chicken breast sauteed with lemon butter sauce, served with sauteed vegetables.
Chicken Marsala
$16.00
Chicken breast sauteed with fresh mushrooms, garlic, marsala wine, italian parsley and butter, served with sauteed vegetables.
Filet Mignon
25.00
Certified angus beef broiled with mushrooms and topped with barolo demi-glaze and gorgonzola, served with roasted garlic mashed potatoes and sauteed vegetables.
$Sides
Braised Greens
$7.00
With white beans and herbs.
Spinach With Garlic And Lemon
$7.00
Sauteed Mushrooms
$7.00
With madeira and garlic.
Garlic Bread
$6.00
With olive oil, herbs and parmesan.
House-Made Meatballs (3)
$5.00
Grilled Sausage
$5.00
Vegetable Of The Day
4.00
$Dolci
Amaretto Cheesecake
$7.00
Served with seasonal compote.
Tiramisu
$8.00
Chocolate Mousse
$7.00
Served in a pizzelle cup with caramel and toasted pine nuts.
Gelato
7.00
$Lounge Menu
Philly Cheese Steak
$9.00
Sliced prime rib sandwich with fried onions, provolone cheese and spicy ketchup.
Grilled Flatbread Pizza
$7.00
Topped with tomato sauce and mozzarella. Add pepperoni, mushrooms, onions or anchovies 1 dollar each.
Caesar Salad
$8.00
Add smoked salmon for 3 dollars.
Sauteed Clams
$10.00
With white wine, garlic, sausage, herbs and butter.
Sauteed Mussels
$10.00
With white wine, garlic, herbs and butter.
Pulled Pork Slider
$8.00
Braised with garlic, onion, chilies and capers.
Penne Alla Vodka
$10.00
Penne pasta tossed in a spicy marinara sauce with vodka and cream.
Beef Carpaccio
$11.00
Thinly sliced sirloin with arugula, shredded capers and olive oil.
Garlic Bread
$6.00
Olive oil, herbs and parmesan.
Salumi And Cheese
$14.00
Assortment of zoe's meats, local cheeses and marinated vegetables.
Vegetarian Roman Bean Ragu
$7.00
With tomatoes and onion. Add beef or pork for 2 dollars each.
Vito's Grinder
$8.00
Served vegetarian or with house made meatballs.
Menu for Vito Madison Grill is provided by findrestaurantmenu.com
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