Scram - Elets
your choice - Omelet or Scramble Served with spicy hashbrowns and choice of white toast, English muffin, or scone. sub coffee cake for $1. sub tofu for eggs for $1Smoked Salmon
$10.95
smoked king salmon with cream cheese, chives, and tomatoes
Sausage & Potato
$9.95
your choice of uliâ??s chicken sausage or field roast vegetarian sausage, scrambled with baby potatoes, red pepper, onion, and goat cheese
Tofu & Red Pepper ( Scramble Only)
$8.25
vashonâ??s own island spring organic tofu scrambled with fresh basil, garlic, mushrooms, red pepper, and tomato
Spinach & Tomato
$8.25
spinach mixed with caramelized onion, tillamook cheddar cheese, and fresh tomato
Mushroom & Herb
$8.50
blend of garlic sauteed mushrooms, sweet caramelized onion, and sharp gruyere cheese with fresh herbs
Southwestern
$9.50
spicy south of the border ground beef, green onions, nicoise olives, tomato, and tillamook cheddar cheese. served with house made salsa and sour cream
Ham and Cheese
$9.95
black forest maple ham and tillamook cheddar with caramelized onion
Caprese
$9.25
fresh basil, tomato, fresh mozzarella, and balsamic caramelized onions
Caprese
3.00
add prosciutto for
$Three Eggs
Three Eggs
$6.95
3 eggs any style, with spicy hashbrowns. choice of white toast, english muffin, or scone
Three Eggs
$1.00
sub coffee cake for
Three Eggs
$1.00
sub tofu for eggs for
With Sausage
$9.25
choice of uliâ??s chicken sausage or field roast vegetarian sausage
With Grilled Ham
$9.95
thick sliced black forest maple ham
With Bacon
$8.75
four thick slices of hickory smoked bacon
With Broiled Tofu
7.75
house seasoned broiled tofu cutlet
$The Benedicts
Dungeness Crab Benedict
$13.95
two poached eggs with dungeness crab, shaved ham, and smoked paprika hollandaise sauce over griddled english muffins. served with hashbrowns
Florentine Benedict
$9.25
sautéed spinach and fresh tomato, two poached eggs, with smoked paprika hollandaise sauce over griddled english muffins. served with hashbrowns
Smoked Salmon Benedict
$10.95
flaky smoked salmon over two poached eggs, with hollandaise sauce and green onions. served with hashbrowns.
Classic Benedict
$10.95
shaved black forest maple ham and smoked paprika hollandaise sauce over griddled english muffins. served with hashbrowns
Emilia Romagna Benedict
10.95
named after our chefâ??s home region in italy. thin shaved prosciutto parma, and hollandaise sauce served over two poached eggs and griddled english muffins topped with parmigiano-reggiano
$Blackbird House Specialties
Biscuits & Gravy
$9.95
two buttermilk biscuits, house made with jack cheese, red bell pepper and jalapeno - topped with choice of mushroom and field roast vegetarian, or sausage cream gravy. served with hashbrowns and three eggs any style.
Banana Bread French Toast Fosters
$8.95
home made banana bread french toast with caramelized griddled banana, ginger lime compound butter and maple syrup
Traditional French Toast
$8.50
our thick cut house bread egg battered and served with apple compote, butter and maple syrup
French Toast Breakfast
$11.50
a half order of our traditional french toast served with three eggs any style - choice of ham, sausage, bacon, vegetarian sausage, or broiled tofu.
Scram Sandwich
$9.25
open face scrambled egg sandwich, with caramelized onion, spinach, fresh tomato, tillamook cheddar, and a spicy tomato ragù on top of a griddled bread. served with hashbrowns
Huevos Rancheros
$8.95
your choice of eggs on top of crispy flour tortillas, mingling with cheddar and jack cheeses, topped with our house bean chili, salsa, sour cream, green onion and ancho pepper mole.
Breakfast Burrito
8.50
your choice of uliâ??s chicken sausage or field roast vegetarian sausage, scrambled with baby potatoes, red pepper, and onion - all rolled in a giant flour tortilla. topped with a spicy ancho pepper mole, jack and cheddar cheeses, salsa and sour cream. served with hashbrowns.
$Abbeyâ??s Backcountry Egg $7.95
Breakfast
our chefâ??s tribute to edward abbeyâ??s famous bean pot. three roasted red pepper scrambled eggs served with two bean chili, jalapeno cornbread, salsa and sour cream.
Egg Muffin Sandwiches
two griddled english muffin sandwiches stuffed with scrambled eggs, shaved ham, green onions and tillamook cheddar cheese. served with hashbrowns.
The Lighter Side...
Veggie Hashbrown Melt
$6.95
mixed vegetable hashbrowns topped with tillamook cheddar, sour cream and salsa
Veggie Hashbrown Melt
$3.95
add to any entree for
Yogurt Parfait
$5.25
layers of fruit, yogurt, and granola.
Honey Roasted Granola
$4.95
our house made granola with oats, nuts, currants, peanut oil and honey served with a garnish of fresh fruit and your choice of milk, soy, or vanilla yogurt. served with choice of white toast or english muffin.
Oatmeal
$4.95
old fashioned oatmeal with cinnamon and nutmeg, cooked with your choice of milk, soy, water, or apple juice. served with choice of white toast or english muffin
Oatmeal
$0.50
add apples or golden raisins
Poached Eggs and Toast
4.95
two poached eggs with choice of white toast, english muffin or scone.
$Weekend Lunch
Market Salad Greens
$7.95
organic greens, caramelized pear, dried cranberry, blue cheese, and spicy candied pecans dressed with a honey raspberry balsamic vinaigrette
Market Salad Greens
$5.25
1/2 order
House Salad
$5.25
organic mixed greens with tomatoes, sunflower seeds, julienne carrots and cucumber. your choice of dressing honey raspberry balsamic, scallion, blue cheese vinaigrette or caesar.
Hail Caesar Salad!
$10.95
the classic caesar salad has migrated up the pacific coast from tijuana, and is presented here in west seattle with shaved parmesan, and house made garlic croutons.
Blackbird Mac
5.00-8.95
oven baked macaroni and cheese made with fresh egg noodles, gruyere, parmesan, tillamook cheddar, and blue cheese topped with herb breadcrumbs.
$Sandwiches
Sandwiches served with Choice of Potato Salad or Timâ??s Cascade ChipsHalf-pounder with Cheese
$10.50
half-pound all natural oregon country beef chuck burger on a sesame kaiser, with lettuce, onion, tomato, chipotle aioli, and your choice of cheese. choice of cheddar, blue cheese, gruyere, chevre.
Half-pounder with Cheese
$1.50
add bacon
Blue Moon Burger
$12.50
half-pound all natural oregon country beef chuck burger topped with blue cheese, mushrooms, alder-wood smoked bacon, caramelized onion, fresh lettuce and tomato.
Blt&a
$9.95
bacon, romaine lettuce, fresh tomato, and avocado slices, with lemon aioli on grilled sourdough.
Grilled Cheese
7.25
three cheeses and fresh sliced tomato grilled together on organic white bread
$Side Orders
Two Eggs
$2.50
Bacon
$2.95
Sausage
$3.95
Field Roast Sausage
$3.95
Toast and Jam
$2.50
Coffee Cake
$3.50
Hashbrowns
$9.25
Scone
$2.50
Gravy
$1.50
Biscuit
$2.50
Tofu
2.95
$Weekend Lunch
Saturday and Sunday Only, 11am to 3pmfull Breakfast Menu Also Available During Lunch.Market Salad Greens
$7.95
organic greens, caramelized pear, dried cranberry, blue cheese, and spicy candied pecans dressed with a honey raspberry balsamic vinaigrette
Market Salad Greens
$5.25
1/2 order
House Salad
$5.25
organic mixed greens with tomatoes, sunflower seeds, julienne carrots and cucumber. your choice of dressing honey raspberry balsamic, scallion, blue cheese vinaigrette or caesar
Hail Caesar Salad!
$10.95
the classic caesar salad has migrated up the pacific coast from tijuana, and is presented here in west seattle with shaved parmesan, and house made garlic croutons.
Blackbird Mac
5.00-8.95
oven baked macaroni and cheese made with fresh egg noodles, gruyere, parmesan, tillamook cheddar, and blue cheese topped with herb breadcrumbs.
$Sandwiches
Sandwiches served with Choice of Potato Salad or Timâ??s Cascade Chips.Half - Pounder with Cheese
$10.50
half-pound all natural oregon country beef chuck burger on a sesame kaiser, with lettuce, onion, tomato, chipotle aioli, and your choice of cheese. choice of cheddar, blue cheese, gruyere, chevre.
Half - Pounder with Cheese
$1.50
add bacon
Blue Moon Burger
$12.50
half-pound all natural oregon country beef chuck burger topped with blue cheese, mushrooms, alder-wood smoked bacon, caramelized onion, fresh lettuce and tomato
Blt&a
$9.95
bacon, romaine lettuce, fresh tomato, and avocado slices, with lemon aioli on grilled sourdough.
Grilled Cheese
7.25
three cheeses and fresh sliced tomato grilled together on organic white bread.
$Small Plates
Market Salad Greens
$7.95
organic greens, caramelized pear, dried cranberry, blue cheese, and spicy candied pecans dressed with a honey raspberry balsamic vinaigrette
1/2 Order
$5.25
House Salad
$5.25
organic mixed greens with tomatoes, sunflower seeds, julienne carrots and cucumber. your choice of dressing honey raspberry balsamic, scallion, blue cheese vinaigrette or caesar
Panzanella
$10.95
tuscan bread salad with tomato, baby beets, fresh mozzarella, white anchovy, capers, romaine and basil mixed in white wine scallion vinaigrette
Todayâ??s House made Specialty Soup
$5.95-8.50
Blackbird Cheese Plate - 3 Selections
$12.50
mm cheese... choose 3 delicious cheeses from our daily fresh sheet. selections are accompanied by spanish marcona almonds, fresh organic fruit, apricot pinenut relish, and locally made crackers
Blackbird Cheese Plate - 3 Selections
$3.00
or simply by itself for
Smoked Chicken Pinwheel
$10.75
free range smoked chicken breast rolled up in puff pastry with goat cheese, apples, rosemary, and shallots. baked, and then served in a green peppercorn bacon sauce and topped with crumbled bacon.
Crostini Plate
$12.50
ix thin sliced crostini with warmed blue valdeon, sun dried tomato-basil relish, fig tapenade, and scallion vinaigrette tossed greens.
Blackbird Peppered Ahi
$10.95
our house favorite. seared rare peppered ahi tuna, with sautéed calamari, seasonal mushrooms, nicoise olives, sun dried tomatoes, in a citrus white wine sauce with a side of wasabi
Antipasto Plate
$13.95
an assortment of dry italian salami, shaved prosciutto, and estrella black creek buttery cheddar, with marinated olives, cherry peppers, pepperoncini, roasted beets, and assorted crackers.
Dungeness Crab Cakes
12.25
three miniature griddled crab cakes presented in a lemon ginger beurre blanc with chipotle aioli and full circle farm micro greens
$Pastas
Organic Linguine and Meatballs
$16.75
hand made all natural pork and beef meatballs with tomato basil ragù served on top our exclusive specialty made organic blackbird linguine
Wild Mushroom Risotto
$16.95
n assortment of wild local mushrooms in risotto with decorative kale, black truffle oil, and shaved parmesan.
Blackbird Mac
5.00-8.95
oven baked macaroni and cheese made with fresh egg noodles, gruyere, parmesan, tillamook cheddar, and blue cheese topped with herb breadcrumbs
$Salads
Hail Caesar Salad!
$10.95
the classic caesar salad has migrated up the pacific coast from tijuana, and is presented here in west seattle with shaved parmesan, and house made garlic croutons
House Smoked Salmon Salad
$13.50
organic mixed greens tossed with scallion vinaigrette, topped with alder wood smoked wild salmon, marcona almonds, mandarin orange wedges, and nicoise olives.
Grilled Steak Salad
4 oz grilled steak served over blue cheese vinaigrette tossed greens, with red bell pepper, grilled sweet onion, nicoise olive, toasted walnut, and cherry tomato
Entrees
Entrees served with a Choice of Roasted Garlic and Tarragon Smashed Potatoes or Cinnamon Orange Rice Pilaf and Seasonal VegetableBlue Cheese Chicken Roulade
$21.75
a free range chicken breast stuffed with blue cheese, prosciutto, and toasted almonds in a green peppercorn bacon sauce.
Ancho Chile marinated Pork Chops
$24.75
two rib chops rubbed with ancho pepper brown sugar glaze, grilled and topped with apple concasse.
Beef Tenderloin
$32.94
alder wood smoked bacon wrapped painted hills natural choice grade beef tenderloin, with mixed wild mushrooms, in a rosemary fig balsamic demi glace.
Poached White Fish
catch of the day poached in white wine with scallions, wild mushrooms, and grapes presented in a light veloute sauce.
Portobello Roulade
$18.25
marinated portobello mushroom stuffed with grilled asparagus roasted red pepper, caramelized onion and presented in a vegetable demi glace.
Honey Jalapeno Pan-fried Chicken
$18.95
1/2 a free range chicken pan-fried in our own honey (not too spicy) jalapeño glaze. served with a hunk of our country cornbread.
Whole Pan Fried Trout
$17.75
that about sums it up a corn meal crusted, pan fried and roasted whole idaho trout , stuffed with lemon, rosemary, thyme, and parsley.
Bistro Meatloaf
19.75
uliâ??s chicken sausage and oregon country beefâ??s ground chuck mixed with roasted mushrooms baked in our blackbird bourbon bbq sauce and served a pinot noir wine reduction.
$Sandwiches
Sandwiches served with Choice of Potato Salad or Timâ??s Cascade Chips.Grilled Portobello
$9.50
grilled portobello mushroom with caramelized onion, roasted red pepper, tomato, gruyere, and pesto on griddled sourdough.
Blt&a
$9.95
bacon, romaine lettuce, fresh tomato, and avocado slices, with lemon aioli on grilled sourdough.
Half - Pounder with Cheese
$10.50
half-pound all natural oregon country beef chuck burger on a sesame kaiser, with lettuce, onion, tomato, chipotle aioli, and your choice of cheese. choice of cheddar, blue cheese, gruyere, chevre.
Half - Pounder with Cheese
$1.50
add bacon
Blue Moon Burger
$12.50
half-pound all natural oregon country beef chuck burger topped with blue cheese, mushrooms, alder-wood smoked bacon, caramelized onion, fresh lettuce and tomato.
Pesto Chicken Hoagie
$9.25
free range grilled chicken breast, tillamook cheddar, mushroom, tomato, romaine lettuce and basil pesto, served on sesame kaiser
Pesto Chicken Hoagie
1.50
add bacon
$Specialty Cocktails
Perfect Margaritini
$9.00
patron silver, grand mariner, sugar, lemon & lime served up
Central Park
$9.00
a manhattan made with vanilla bean infused bourbon.
Makers Mark Old Fashioned
$8.00
muddled orange, cherry, sugar and bitters with makers mark and a splash of soda
Bistro Mojito
$8.00
bacardi light rum mojito with a float of myers rum
The Blue Cuke
$8.00
cucumber martini with bombay sapphire gin
Infused Margarita
$8.00
cilantro and orange infused tequila with a float of grand marnier, served up
The Frog
$8.00
courvoisier, grand marnier shaken and served up with a float of champagne
Vanilla Mudslide
$7.00
stoli vanilla, baileyâ??s, and kahlua on the rocks
Ginger Cosmopolitan
$7.00
house infused ginger vodka, triple sec, muddled lime, cranberry juice, shaken and served up.
Gianettini
$7.00
house infused kiwi vodka, chambord , splash of cranberry juice shaken and served up with a float of champagne
Blackbird Bloody
$7.00
house infused pepperoncini and roasted red sweet pepper vodka, limon mary mix, garnished in a pint glass with a salted rim and topped with fresh ground black pepper
Boston Green
7.00
jack daniels, amaretto, sour, and coke
$Bottled Beer
Chimay
$7.00
Oval
$7.00
Bridgeport Ipa
$4.00
Fat Tire
$4.00
Peroni
$4.00
Amstel Lite
$3.50
Wyder's Pear Cider
$3.50
Miller High Life
$3.00
Miller Lite
$3.00
Beck's ( Non Alcoholic)
$3.00
Pbr
2.50
$Coffee
Café Vita
$2.50
Luna French Roast
Café Vita Decaf
Hot Tea
Tazo
$2.50
"" Earl Grey"" Earl Grey
"" Zen"" Green Tea
"" Calm"" Chamomile
"" Awake"" Black Tea
"" Refresh"" Mint
Iced Tea
"" Numi"" High Mountain
2.50
black tea
$Juice
Orange Juice
$2.50
Cranberry Juice
$2.50
Apple Juice
$2.50
Pineapple Juice
$2.50
Grapefruit Juice
$2.50
Lemonade
3.00
$Cola & Others
Thomas Kemper Root beer
$2.50
Coke
$1.50
Diet Coke
$1.50
Sprite
$1.50
Ginger Ale
$1.50
Hot Chocolate
$2.00
San Pellegrino / Evian
$2.00
Soda Water
$1.00
Milk
1.50-2.00
$Dessert
Blackbird Sundae
$6.00
vanilla bean ice cream, dark chocolate sauce, pecan brittle
Mascarpone Cheesecake
$6.00
shortbread pecan crust, and mint bourbon syrup
Crème Brule Ala Orange
$5.00
classic burnt crème with a hint of orange.
Bakery Nouveau Chocolate Cake
$6.00
pomegranate syrup, and chocolate shavings
Banana Split Sundae
$7.00
peanut butter and strawberry ice creams, chocolate sauce, candied pecans, and almond whipped cream
Chocolate Espresso Pot De Crème
$5.00
almond whipped cream, and fresh ground cinnamon.
Vegan Fruit Tartlet
$6.50
toasted nut crust, with dried fruits and pear compote
Menu for Blackbird Bistro is provided by findrestaurantmenu.com
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