Appetizers
Euro Smoked Salmon ""Garni""
$10.00
potato pancakes & sour cream
Chilled Tiger Prawns and Avocado
$10.00
european cocktail sauce
Grilled Portobello Mushrooms
$8.00
with balsamic vinaigrette
Bündnerfleisch
$12.00
thinly sliced, cured and air dried beef
Dungeness Crab Cakes
$13.00
whole grain mustard sauce
Pan Seared Calamari
$8.00
roasted red bell pepper aïoli
Escargot with Herb Butter In Mushroom Cap
$11.00
Seared Duck Foie Gras
19.00
grilled apple slices, quince confit
$Salads
Mesclun Lettuce (Young mixed Greens)
$8.00
Baby Spinach Salad with Tomato & Fresh Mozzarella
$8.00
warm balsamic vinegar & olive oil dressing
Crisp Original Caesar Salad
$8.00
with cajun spiced shrimps
Frisee and Escarole Salad
9.00
with grilled pears, pecans, cicero dressing
$Soups
Butternut Squash Soup
$6.00
Traditional French Onion Soup Aux Croutons
7.00
$Main Course
Fresh Fillet of Sole, Dorée
$23.00
lemon, capers butter sauce
Baked Wild Salmon with Almond Crust
$25.00
honey mustard sauce
Fresh Fish of The Day
Chicken Breast Topped with Dungeness Crabmeat
$23.00
melted cambozola cheese
Herb Infused Pork Tenderloin
$26.00
apple brandy sauce
Fresh Linguini with Pan Seared Sea Scallops
$28.00
roasted hazelnuts
Pan-Fried Calf's Liver
$24.00
sautéed onions, apples, crisp bacon & potato pancakes
Emince of Veal Bernoise
$30.00
with rösti (swiss potato)
Roasted Pekin Duck Breast
$29.00
wild cherry sauce
Grilled Filet Mignon with Fresh Herb Butter
$31.00
madeira sauce
Roast Rack of Lamb with Anna Potato
$35.00
basted with garlic, mustard, & rosemary
Jaeger Schnitzel
$25.00
wild mushrooms, bacon, and onions
Vegetarian Delight
17.00
assorted vegetables in season
$Desserts
Special Diet Upon Request. Sorry, No Personal Checks. Gratuity of 18% Will Be Added On Parties of 6 or More. Prices and Menu Items Are Subject to ChangePoached Pear "" Belle Helene""
$7.75
vanilla ice cream, caramel & chocolate sauce
Warm Bread & Butter Pudding with Vanilla Brandy Sauce
$7.50
Creme Caramel Grand Marnier, Chantilly
$7.25
Bitter Sweet Chocolate Mousse In Florentine Basket
$8.75
raspberry sauce
Warm Apple Strudel with Caramel Sauce
$8.00
vanilla ice cream
Sampler Dessert Plate
$15.00
Ice Cream or Sorbet
$6.00
Assorted Cheese Plate
$14.00
Menu for Geneva is provided by findrestaurantmenu.com
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