Summer Menu
Praline Bacon Hickory
$5.00
smoked bacon topped with spicy fire-roasted pecans
Crostini
$5.00
smokey butterbean-spinach spread on crostini
Focaccia
$5.00
formaggio focaccia baked with parmesan, mozzarella and puttanesca sauce
Cantaloupe
$7.00
pan-seared cantaloupe with figs wrapped in prosciutto
Tuna
$8.00
ahi tuna carpaccio with capers, red onion, olives, shaved parmesan and saffron aioli
Panzanella Salad
$9.00
with fresh mozzarella, basil pesto, tomato, portabella mushroom, caramelized onion, red pepper and large croutons
Wildcard
$11.00
with salumi cured meats, cabrales blue cheese, pickled onions, artichoke hearts, beets, roasted red pepper, butterbeans, marinated olives and essential baguette
Chicken Salad
$13.00
herb de provence chicken with tomato, fresh mozzarella, radish, artichoke, organic mesculin greens and vinaigrette
Chicken Salad
$7.00
without chicken
Mystic Mushroom Crepe
$8.00
filled with a wild mushroom ragout, organic mesculin greens, havarti and dijon
Three Little Pigs Crepe
$12.00
filled with domestic boar tenderloin, smoked pulled pork, chorizo, havarti and carolina style bbq sauce
Bruschetta
$12.00
trio of shrimp, smoked pork and mushroom
Chapel Burger
$9.00
6 ounces of sequoyah free-range beef, caramelized onion, havarti and mesculin greens served with potato chips. vegetarian option also available
Chapel Burger
$2.00
add bacon
Grilled Cheese Focaccia Sandwich
$9.00
with beecher's flagship cheese, havarti, organic mesculin greens and saffron aioli served with potato chips
Grilled Cheese Focaccia Sandwich
$2.00
add prosciutto
Meatloaf
12.00
with spiced ground pork, bacon, tomato confit, basil pesto and beer-b-q sauce
$Sides $3
Marinated Country Olives
Tim's Cascade Potato Chips
Desserts
Chocolate Cake
$6.00
3 Valrhona Chocolate Truffles
$5.00
Recioto Della Valpolicella
$7.00
with cabrales blue cheese
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