Salads
Provençal Olive Blend
$4.00
5 types marinated in lemon, thyme, and garlic served warm
Artisanal Cheese
$9.00
choice of 3 cheeses, fresh fruit, spiced almonds, macerated apricots
Living Watercress
$7.00
caramelized shallots, oranges, cardamom almonds, manchego, tangerine oil
Golden Organic Beet
$7.00
arugula, walnut-goat cheese cake, smoked onions, aged sherry vinaigrette
Baby Spinach
$8.00
cabrales blue cheese, bosc pears, pickled onion, warm bacon vinaigrette
Baby Spinach
$3.00
add duck confit
Soup of The Day
5.00-8.00
$Sandwiches
Served with House made Sour Pickles and Timâ??s ChipsFocaccia Finnocchiona
$8.50
muffaletta of artichoke hearts, roasted red peppers & kalamata olives, salumi's finnocchiona, manchego cheese & sherry vinaigrette on herbed focaccia
Madame Crave
$8.00
fried egg, proscuitto, maple-dijon, fontina, toasted brioche
Crab Melt
$9.00
chilean crab, mango-red pepper salsa, fontina & chermoula remoulade on sourdough roll
Divine Turkey
$8.50
ny sharp cheddar, peperonata & chipotle aioli on sourdough
Must Have Ruben
$8.50
pastrami, jarlsberg, sauerkraut and our russian dressing on macrina's rye
Grilled Cheese
$6.00
new york sharp cheddar, maple-dijon & braeburn apple slices on sourdough
Grilled Cheese
2.00
add thick cut bacon
$Pasta
Shiitake Mac & Cheese
$9.00
new york sharp cheddar and fontina, parmesan, shiitakes, pasta shells & seasoned bread crumbs
Pasta Fazool
$11.00
fennel, white beans, bacon, escarole, garlic, herbs, penne & parmesan reggiano
Overnight Baked Beans
8.00
grilled jalapeno-cheddar corn bread & choice of salad
$Appetizers
Provençal Olives
$4.00
5 varieties served warm with lemon, garlic & thyme
White Bean Pate
$4.00
toasted cumin, roasted garlic, lemon zest & extra virgin olive oil
Crave Bruschetta
$7.00
broiled house made mozzarella-basil roulade, seeded baguette, artichoke heart-olive-roasted pepper tapenade & balsamic reduction
Crab Gratin
$9.00
chilean crab, shallots, capers, lemon zest, fontina, and crostini
Mezze Platter
$13.00-9.00
salumi finnocchiona, olives, white bean pate, cucumbers marinated artichoke hearts, roasted garlic & grilled flatbread
Artisanal Cheese Board
$11.00
of 3 cheeses, fresh fruit, cardamom spiced almonds, macerated apricots & drunken figs
Rosemary Flatbread
8.00
proscuitto, pears, toasted pinenuts, sweet blue cheese spread & balsamico
$Cheese
Bermuda Triangle
(ca) goat runny to crumbly soft texture ripe full tangy goat flavor
Brebis Agour
(basque) sheep firm, aged cheese with a rich aromatic flavor and nutty finish
Cabrales Blue
(spain) cow deep and tangy with buttery finish
Drunken Goat
(spain) goat violet rind from wine ageing semi-soft, medium, bright tang with a subtle fruity finish
Demi Blue
(ca) cow triple cream brie style cheese delicate to medium blue flavor depending on ripeness
Fontina
(italy) raw milk, cow semi-firm, rich, herbaceous & nutty
Garrotxa
(spain) raw, goat firm, developed flavor of citrus & toast
Manchego
(spain) raw, sheep firm, slightly acidic, piquant nutty flavor
Mimolette
(france) cow cave aged, firm texture rich nutty flavor, tangy finish
L'Explorateur
(france) cow luscious triple cream cheese delicate flavor, creme fraiche finish
Salads
Living Watercress
$7.00
orange supremes, cardamom candied almonds, caramelized shallots, manchego cheese, tangerine oil
Organic Golden Beet
$7.00
arugula, smoked onions, walnut crusted goat cheese, pomegranate seeds, aged sherry vinaigrette
Baby Spinach
$8.00
bosc pears, pickled onions, cabrales blue cheese, warm bacon vinaigrette
Baby Spinach
$3.00
add duck confit for
White Bean-bacon Chop
$8.00
arugula, charred tomato vinaigrette, shaved parmesan reggiano
Soup / Day
5.00-8.00
$Entrees
We use free range, grass fed, organic meatsFish of The Day
Salad Nicoise
$17.00
escabeche marinated albacore tuna, vine tomato, deviled egg, purple potatoes, olives green beans, boquerone, field greens & champagne-dijon vinaigrette
Goat Cheese Gnocchi
$16.00
proscuitto, roasted garlic, pea vines, pine nuts, parmesan reggiano and a touch of cream
Grilled Rib Eye
$21.00
grass fed new zealand beef, blue cheese smashed yukons, red eye gravy and green beans
Shiitake Mac & Cheese
$12.00
new york sharp cheddar, fontina, sautéed shiitake mushrooms, pasta shells and bread crumbs
Roasted 1/2 Chicken
$19.00
rosemary-garlic brined and roasted, bruleed cauliflower, pan jus and mashers
Pasta Fazool
$14.00
fennel, white beans, bacon, escarole, garlic, fresh thyme, shell pasta and parmesan reggiano
Duck Confit
17.00
drunken fig compote, green chili savory bread pudding, braised greens
$Dessert $7
Walnut Tart
sherry caramel, sweet whipped cream
Créme Bruleé
burnt sugar crust & 2 spoons
Pot's De Créme
amaretto spiked bittersweet chocolate puddin'
Banana Terrine
frozen chocolate ganache, coconut gelato, raspberry coulis
Brown Butter Pineapple Upside - Down Almond Cake
rum caramel & gelato
Trio of Gelatos
along side an espresso fudge madeline
Brunch
Momâ??s Overnight French Toast
$8.00
thick sliced macrinaâ??s sourdough, orange custard, sweet blue cheese ""butter"" & real maple syrup
Apple Dutch Babies
$8.00
caramelized apple pancake, espresso whip cream, maple syrup and fresh fruit
Cheese Blintzes
$5.00-9.00
crepe filled with sweet ricotta filling, our apple sauce & sour cream
Miso Cured Salmon Platter
$9.00
vine ripe tomatoes, cucumbers, pickled red onions, capers cream cheese and a toasted noahâ??s bagel
Biscuits and Gravy
$5.00-8.00
buttermilk biscuits smothered in cascioppoâ??s chicken sausage gravy
Bottomless Bowl of Granola
$7.00
house made cranberry-almond granola, organic yogurt and fresh fruit
Hash of The Day
the chefâ??s inspiration topped with two poached eggs & choice of toast
House Salad
7.00
house mixed greens, champagne-dijon-vinaigrette, oranges, pinenuts & red onions
$Eggs
Two Eggs Any Style
$7.00
green chili homefries, toast and fresh fruit
Crave Omelet
$9.00
duck confit, shiitake mushrooms, goat cheese & fresh rosemary, served with green chili homefries, toast and fresh fruit
Seasonal Omelet
$8.00
roasted red peppers, caramelized onions, sautéed zucchini, new york sharp cheddar, homefries, toast and fresh fruit
Seasonal Omelet
$2.00
add cascioppoâ??s italian chicken sausage for
Crab Omelet
$10.00
chilean crab, capers, fire roasted poblanos & cream cheese, served with green chili homefries, toast and fresh fruit
Mimosa Benedict
$9.00
poached eggs, sourdough, champagne-shallot-orange hollandaise, served with green chili homefries. choice of spinach, proscuitto or house made lox
Madame Crave
8.00
fried egg sandwich, proscuitto, maple-dijon & fontina on toasted brioche
$Sides
Also try our award winning Pomegranate MimosaOne Egg
$1.50
Thick Cut Bacon (2 Pcs.)
$2.50
Green Chili Homefries
$3.50
Green Chili Homefries
$4.75
with melted ny cheddar
Extra Maple Syrup
$0.75
Fruit Plate
$4.50
Apple Pork Sausage Links(2 Pcs.)
$2.50
Toast: Sourdough, Brioche, Oatmeal Wheat or Rye
$1.50
Menu for Crave is provided by findrestaurantmenu.com
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