A La Carte Menu - Appetizers
Zalouk
$4.45
eggplant simmered with sauteed garlic, tomatoes and spices
Raisin Bastilla
$4.95
semi-sweet seasoned pie with golden raisins, roasted almonds wrapped in filo pastry, baked and sprinkled with cinnamon and powdered sugar.
Chicken Nanaa
$6.45
sauteed boneless chicken with cinnamon in a fresh mint sauce.
Beef Zitoun
$6.45
sauteed morsels of tenderloin with crushed green olives.
Lamb Tangia
$6.45
sauteed morsels of lamb with cumin in a garlic tomato sauce.
Casablanca Shrimp
7.45
sauteed shrimp with garlic in sweet paprika lemon sauce.
$Soup and Salads
Traditional Lentil Soup
$2.95
harira, traditional hearty soup made with chick peas, lentils, fresh herbs, and spices.
House Salad
$3.25
diced tomato, cucumber and bell pepper with a citrus vinaigrette on a bed of lettuce.
Beetroot Salad
$2.95
cooked beetroot diced and drizzled with vinegar and oil
Carrot Salad
2.95
shredded carrots with cinnamon and orange juice
$Main Courses
Lentils with Eggplant
$9.95
lentils simmered with cumin and eggplant with tomatoes served with saffron rice.
Kefta with Eggs
$10.95
sauteed beef balls in a tomato garlic sauce with sweet peas topped with poached eggs.
Vegetarian Couscous T Faya
$10.95
steamed semolina grains with seven vegetables topped with golden raisins.
Catch of the Day
$11.95
baked fish with carrots in a sweet paprika sauce served with saffron rice.
Chicken with Olives
$11.95
braised cornish hen in a preserved lemon sauce with green olives.
Chicken with Raisins
$11.95
in a ginger onion sauce with golden raisins and topped with sesame seeds.
Chicken with Oranges
$11.95
in a sweet cinnamon sauce with oranges and topped with crushed walnuts.
Mamounia Brochettes Trio
$11.95
grilled beef, chicken and lamb skewers on a bed of saffron rice with bell peppers in a tomato garlic sauce.
Brochettes Kebab
$11.95
grilled beef kebab skewers on a bed of saffron rice with zucchini in a cumin sauce.
Lamb with Eggplant
$12.95
braised leg of lamb with eggplant and tomatoes simmered with sauteed garlic.
Lamb with Prunes
$12.95
in a cinnamon onion sauce with prunes and topped with sliced almonds.
Couseous Royal
$12.95
steamed semolina grains topped with seven vegetables and your choice of chicken or lamb.
Chef's Speciality
13.95
grilled shrimp or chicken brochettes on a bed of couscous with dried apricot and peach sauce.
$Dessert
Moroccan Dessert
$2.25
Sorbet
$1.95
Mint Tea
1.25
$5 Course Feast
5 Course Feast
18.95
choice of main course and it will be served with soup, salad, bastilla and dessert with mint tea.
$Drink Special
Monday - Mojito
$5.00
Tuesday - Mint Julep
$5.00
Wednesday - Carpirinha
$5.00
Thursday - Pina Colada
$5.00
Friday - Margarita
$5.00
Saturday - White Russian
$5.00
Sunday - Daiquiri
5.00
$Happy Hour
mon thru fri 5-7 pmMartini's
$4.00
Appitizers From
$3.75
Stella
$3.50
Wells
$3.00
Early Bird Special
mon thru thur 5-6 pm3 Course Dinner
$11.95
soup or salad with choice of main course and dessert, lentil soup, house salad, main courses chicken with apricots and peaches, grilled beef skewers, baked sole fillet, dessert with tea
Menu for Mamounia Moroccan is provided by findrestaurantmenu.com
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