Antipasti
Carpaccio di Vitello
$18.00
Veal carpaccio with arugola salad.
Polipo con Patate (Lunch)
$18.00
Octopus, organic fingerling potatoes, gaeta olives, capers.
Calamari Grigliati (Lunch)
$16.00
Marinated and grilled calamari.
Carpaccio di Vitello con Melange di Tartufo Bianco (Dinner)
$20.00
Veal carpaccio with arugula, parmigiano, capers and truffle melange.
Vongole in Bianco (Dinner)
$18.00
Local clams, arneis broth, Italian parsley, garlic.
Antipasto Misto
$18.00
Mixed appetizer platter to chef's whim (serves two).
Tartara di Tonno allo Zenzero
$18.00
Tuna tartare, ginger glaze with organic copper mountain honey and french sea salt.
Fegato Grasso e Fagioli (Dinner)
$22.00
Foie gras with cannellini beans and thyme.
Carciofo Stufato all'olio d'oliva (Dinner)
$15.00
Braised organic jumbo artichoke, shaved parmigiano, frisee and extra virgin oil oil del chianti.
Tagliere di Prosciutto di Parma (Dinner)
$20.00
Premium imported prosciutto from parma.
Tagliere di Prosciutto (Lunch)
$20.00
Premium imported parma prosciutto plate, shaved parmigiano.
Piatto di Formaggi (Dinner)
$18.00
Assorted cheeses with marcona almonds and spicy house made chutney, poached pear.
Insalata di Mozzarella e Pomodori (Lunch)
$16.00
Fresh Mozzarella, heirloom tomatoes, gorgonzola dolce, roasted pine nuts and Extra-Virgin olive oil from chianti.
Vongole All'acqua Pazza (Lunch)
$18.00
Local clams, tomato fish broth, italian parsley, garlic.
Lenticchie Nere al Minestrone
$9.00
Black caviar lentil, seasonal vegetables.
Insalatina Verde (Lunch)
$12.00
Organic 'Babe Farms' green and red lettuce.
Lumache al Barolo (Dinner)
22.00
Baked escargot, butter, barolo sauce.
$Salads & Soups (Dinner)
Insalatina
$12.00
Organic 'Babe Family Farms' green and red leaf head lettuce, extra virgin olive oil, vinegar, lemon, shaved parmigiano reggiano.
Insalata di Pomodori Organici
$16.00
Vine-Ripened organic tomatoes and gorgonzola dolce.
Foglioni di Romana Grigliati
$14.00
Grilled romaine heart with caesar dressing, shaved reggiano.
Burrata con Gallinacci
$20.00
imported fresh burrata, chanterelle mushrooms, calabrian spicy evoo.
Insalata di Barbabietole
14.00
Beet salad, goat cheese, House-Candied hazelnuts.
$Soups And Salads
Insalata di Cicoria, Acciughe e Ricotta Salata
$10.00
Chicory salad, anchovies, ricotta salata, speck tirolese, onion
Insalata di Pomodori Organici
$9.00
Vine-ripened beefsteak tomatoes and gorgonzola dolce
Warm Calamari Salad
$15.00
Fennel, rucola, reggiano, warm calamari
Pasta e Fagioli
$8.00
House-made pasta e fagioli soup
Insalatina Verde
$9.00
Organic 'babe farms' green and red lettuce
Romana Grigliata
$7.00
Grilled romaine with caesar dressing
Lenticchie e Spinachi
8.00
Pantelleria lentil soup with spinach
$Pasta
Rigatoni al Sugo di Carne (Lunch)
$19.00
Rigatoni with ground filet and veal sauce.
Fettuccine al Coniglio (Lunch)
$23.00
House made pasta with braised organic rabbit ragu.
Spaghetti al Filetto di Sanmarzano (Lunch)
$16.00
Spaghetti with san marzano tomatoes, basil, garlic, E-V olive oil and mozzarella.
Risotto al Funghi con Salsiccia d'Maiale (Lunch)
$23.00
House made lamb sausage over wild mushroom risotto.
Fettuccine al Granchio (Lunch)
$30.00
House-Made pasta, alaskan king crab, EVOO, garlic, peperoncino, organic grape tomatoes.
Spaghettini a Vongole (Lunch)
$21.00
Spaghetti with clams, E-V olive oil, garlic, chardonnay.
Gnocchi al Ragu di Agnello e Ricotta (Lunch)
$22.00
House made gnocchi, lamb ragú and ricotta cheese.
Spaghettini Neri e Calamari (Lunch)
$19.00
Squid ink noodles with calamari.
Spaghetti alla Carbonara e Zucchine
19.00
Spaghetti with cage free eggs, organic baby zucchini and pork belly.
$Le Paste
Gnocchi con Mozzarella fresca (Dinner)
$23.00
House-Made gnocchi, fresh mozzarella, basil, fresh tomato sauce.
Spaghetti alla Carbonara e Zucchine (Dinner)
$22.00
Spaghetti with cage free eggs, organic zucchini, pork belly
Masaloni Vegetaian Pasta (Dinner)
$24.00
Fettuccine al Ragu di Coniglio (Dinner)
$26.00
Homemade fettuccine with braised organic rabbit meat
Fettuccine al Granchio (Dinner)
$30.00
House-made pasta, alaskan king crab, EVOO, garlic, peperoncino, organic grape tomatoes
Ravioli del Giorno (Dinner)
22.00
House-made ravioli of the day
$Contorni
'Arborio' Risotto (Dinner)
12.00
With goat cheese and basil.
$Main Course (Lunch)
Bistecca e Patate
$24.00
Natural blue mesa ranch steak frites. Barbera wine sauce
Barolo Salad
$20.00
Greens, grilled mushrooms, robiola cheese, hazelnuts, fennel, eggplant.
Melanzana alla Parmigiana
$18.00
Eggplant parmigiana with mozzarella and basil
Risotto all'Aragosta
$45.00
Maine lobster risotto.
Branzino con Verdure e Patate
$32.00
Chilean sea bass with braised greens and potatoes.
Vitello al Limone e Tartufo
$29.00
100% natural, hormones free, humanely raised veal scaloppine with black truffle and lemon.
Cesare con Pesce
$22.00
Ahi tuna filet with grilled Caesar salad.
Filetto di Manzo
$48.00
Agri beef 'farm to table' local RR ranch black angus filet, natural and sustainable. Barolo wine sauce.
Costolette di Agnello
49.00
Natural new zealand 20 oz rack of lamb. Amarone sauce.
$Secondi (Dinner)
Filetto al Barolo
$49.00
Agri beef 'farm to table' local RR ranch black angus filet, natural and sustainable. Grazed on lush northwest pasture in pristine Okanagan region of Washington. Barolo wine sauce.
Costolette di Agnello all'Amarone
$49.00
Natural new zealand 20 oz rack of lamb, amarena cherries and amarone wine sauce.
Vitello al Tartufo Nero
$32.00
100% natural, hormones free, humanely raised veal scaloppine with black truffle and lemon
Pollo Imbottito
$26.00
Organic washington chicken breast stuffed with prosciutto, sage, fontina, asparagus
Controfiletto di Manzo ai Funghi Selvatici
$38.00
Agri beef 'farm to table' local RR ranch black angus top sirloin, natural and sustainable. Grazed on lush northwest pasture in pristine Okanogan region of Washington. Wild mushrooms. Aged for a minimum of 28 days.
Branzino con Verdure e Patate
$38.00
MSC-Certified seared chilean sea bass with braised greens and fingerling potatoes.
Ossobuco di Vitello
46.00
100% Natural, Hormone-Free braised veal shank. Saffron risotto.
$Desserts
Coure di Cioccolato
$7.00
'Petite' chocolate tortino with vanilla sauce.
Biscotti alle Mandorie
$2.00
Hazelnut biscotti
Tiramisu
$8.00
Warm Panettone Bread Pudding
$9.00
Cannoli
$7.00
Gelato Salato
$8.00
Vanilla gelato, extra virgin olive oil, hawaiian sea salt.
Seasonal Fruit Sorbet, Grappa
$9.00
Gelato Affogato
$8.00
Menu for Barolo is provided by findrestaurantmenu.com
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