Appetizers and Soups
Clam Chowder
Our generous bowl combines new england's finest, freshly shucked clams and tender potatoes. Select spices give it just the right dash.
Lobster Bisque
Lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque. Dry sack sherry is drizzled over the delightful affair.
French Onion Soup
Sweet onions are nestled in a delectable broth and covered by a blanket of melt in your-mouth cheeses.
Smoked Salmon
The freshest salmon, cold-smoked in maine. Then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps.
Shrimp Cocktail
Served with a house-made cocktail sauce with kick
Pan Fried Calamari With Hot Cherry Peppers
Our signature calamari is sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers for a nice, fiery finish.
Wagyu Beef Carpaccio
Premium japanese wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula and lemon vinaigrette.
Fresh Oyster On The Half Shell
Straight out of new england's bracingly cold waters. These freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce.
Appetizer Salads
Wedge Salad With Applewood Smoked Bacon
A crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, applewood smoked bacon. It's gloriously dressed in our own blend boasting tangy chunks of blue cheese.
Fresh Mozzarella, Tomato And Basil With 12 Year Aged Balsamic
Fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged balsamic vinegar.
Field Greens, Tomatoes, And Fresh Herbs
A tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and your choice of one of our carefully blended house dressings.
Caesar Salad
Refreshing hearts of romaine lettuce are tossed with our own version of distinctive caesar dressing. Golden, baked croutons, anchovy filets.
Spinach Salad With Warm Bacon Dressing
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure.
Luncheon Salad Entrees
Chopped Salad with Chilled Shrimp
Chilled shrimp served over the capital grille's chopped salad tossed in our house made olive vinaigrette dressing.
Seared Salmon Salad with Avocado, Mango And Tomato
A fillet of fresh salmon, served crisp on the outside yet tender on the inside. Served on a bed of greens, with avocado, mango, and tomato.
Maine Lobster Salad
Fresh lemon and sour cream join the sweetest maine lobster with minced peppers and celery. The mouth-watering creation is given a splash of shallot and champagne vinaigrette.
Caesar Salad With Roasted Chicken Breast
Our classic caesar salad wrapped in a delicate, crispy parmesan tuile and served with a perfectly roasted chicken breast.
Mediterranean Salad With Citrus Grilled Chicken
A bounty of fresh greens, mixed vegetables, feta cheese and crispy onion pita topped with a lightly grilled, citrus-marinated chicken breast.
The Capital Grille Cobb Salad
Our own take on this classic includes avocado and fresh gorgonzola, topped with our sliced tenderloin.
Luncheon Entrees
Bone in Dry Aged Sirloin Steak
Filet Mignon
Our melt-in-the-mouth finest, served in the classic style with au jus.
Grilled Swordfish With Lemon Shallot Refish
Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. Served with a delicious mix of fresh lemon, fennel and herbs.
Seared Citrus Glazed Salmon
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus.
Sushi Grade Sesame Seared Tuna With Gingered Rice
A fresh, seared tuna steak flavored with delicate combination of sesame and ginger.
Chef's Suggestions
Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms
Our popular filet mignon sliced and served with whole cippolini onions and a beautiful combination of sauteed wild mushrooms.
Cedar Planked Salmon With Tomato Fennel Refish
A fillet of north atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish.
Dry Aged Sirloin Salad With Roasted Peppers, Fresh Mozzarella and Arugula
Our dry aged sirloin, seasoned, sliced and garnished with fresh mozzarella, arugula, and a roasted pepper relish.
Lobster and Crab Stuffed Shrimp
Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine.
Classic Sandwiches
The Grille's Signature Cheeseburger
Chopped sirloin burger blended with sweet onions, smoked bacon and havarti cheese. A toasted onion roll completes the journey from all american classic to all new sensation
Lobster And Crab Burger
Our chunk lobster and crab cake is blended with old bay seasoning and served on a toasted brioche sweet roll
Ribeye Steak Sandwich With Caramelized Onions And Havarti Cheese
A boneless, prime ribeye steak is cooked to your wishes then served with sweetly caramelized balsamic onions and havarti cheese on a grilled french loaf
Appetizers
Wagyu Beef Carpaccio
Premium wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula and lemon vinaigrette.
Cold Shellfish Platter
A melt in the mouth, one-pound baby lobster, icy gulf coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores
Lobster And Crab Cakes
Lumps of succulent lobster and crab with hints of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish.
Pan Fried Calamari With Hot Cherry Peppers
Calamari sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers for a nice, fiery finish.
Smoked Salmon
The freshest salmon, cold-smoked in maine. Then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps.
Shrimp Cocktail
These jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick.
Fresh Oysters On The Half Shell
Straight out of new england's bracingly cold waters. These freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce.
Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes
Classic fresh mozzarella wrapped in prosciutto and lightly sauteed. Served with crostini, fresh basil and a lovely balsamic glaze.
Salads
Fresh Mozzarella, Tomato and Basil With 12 Year Aged Balsamic
Fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged balsamic vinegar.
The Capital Grille Chopped Salad
A combination of crisp, fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette.
Wedge Salad With Applewood Smoked Bacon
This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, applewood smoked bacon.
Caesar Salad
Refreshing hearts of romaine lettuce are tossed with our own version of distinctive caesar dressing. Golden, baked croutons, anchovy filets, should you wish and a generous dusting of reggiano parmesan top everything off.
Spinach Salad With Warm Bacon Dressing
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure.
Field Greens, Tomatoes, And Fresh Herbs
A tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and your choice of one of our carefully blended house dressings.
Soups
Clam Chowder
Our generous bowl combines new england's finest, freshly shucked clams and tender potatoes. Select spices give it just the right dash.
Lobster Bisque
Lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque. Dry sack sherry is drizzled over the delightful affair.
French Onions Soup
Sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses.
Main Courses
Filet Oscar
Our 8 oz filet mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade bearnaise.
Bone in Dry Aged Sirloin Steak
Dry Aged Porterhouse Steak
Our signature, 24-oz. steak saves you from making the tough choice between a sirloin or a filet. Both come in this dry aged, hand sculpted, steak lover's dream.
Dry Aged Steak Au Poivre with A Courvoisier Cream Sauce
Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. We sear the steak to its juicy best, then serve it with a rich courvoisier cognac cream and peppercorn sauce.
Filet Mignon
A perennial favorite, cooked to your wishes and served au jus.
Delmonico Steak
A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size. Grilled to your liking and served au jus.
Double Cut Lamb Rib Chops
Four, flavorful double cut rib chops are grilled the way you want them.
Breast of Chicken Confit
A tender chicken breast, precisely cooked until crisp and golden brown, drizzled with lemon, and served with flavorful, marinated heirloom tomatoes.
Chef's Suggestions
Seared Tenderloin With Butter Poached Lobster Tails
Our seared tenderloin served with fresh lobster tails, cooked slowly in butter to bring out its flavor and tenderness.
Cedar Planked Salmon With Tomato Fennel Refish
A fillet of north atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish.
Bone In Kona Crusted Dry Aged Sirloin With Caramelized Shallot Butter
A wonderful flavor combination with caramelized shallots, seasonings and coffee rub to create a first-class steak many guests claim as their favorite.
Porcini Rubbed Delmonico With 12 Year Aged Balsamic
The classic cut of a delmonico steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 12-year aged balsamic.
Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms
Our popular filet mignon sliced and served with whole cipollini onions and a beautiful combination of sauteed wild mushrooms.
Seafood
Broiled Fresh Lobster
Fresh from the atlantic and delightfully sweet.
Grilled Swordfish With Lemon Shallot Refish
Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. Served with a delicious mix of fresh lemon, fennel and herbs.
Seared Citrus Glazed Salmon
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus.
Sushi Grade Sesame Seared Tuna With Gingered Rice
A delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice.
Lobster And Crab Stuffed Shrimp
Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine.
Side Offerings
Creamed Corn With Smoked Bacon
Fresh corn, lightly creamed and mixed with bits of crispy applewood smoked bacon.
Parmesan Truffle Fries
Golden fries tossed in shredded grana padano, kosher salt and white truffle oil.
Lobster Mac N Cheese
Baked campanelle pasta and fresh lobster meat, tossed in a mascarpone, havarti and grana padano cream sauce, topped with panko bread crumbs and grated white cheddar.
Au Gratin Potatoes
Hearty slices of potato are layered with cream and a wonderful combination of cheeses. Topped with fried onions and potatoes.
Grilled Asparagus
The freshest of asparagus, lightly grilled with olive oil, drizzled with lemon mosto and sprinkled with rare fleur de sel.
Fresh Creamed Spinach
Spinach is blended with a bechamel sauce that will have you actually dreaming of seconds.
Roasted Seasonal Mushrooms
A hearty, steak-worthy companion featuring portabella, oyster, shiitake, and cremini mushrooms. We slowly oven roast them with extra virgin olive oil, rosemary, thyme and garlic butter.
Sam Mashed Potatoes
Blend red bliss potatoes with sweet cream, butter and salt for a blissfully good side dish.
Sauteed Spinach
Fresh, tender spinach sauteed with garlic infused olive oil and caramelized garlic is rich and savory.
French Green Beans With Shallots And Heirloom Tomatoes
Sauteed crisp baby green beans with shallots and heirloom tomatoes for a wonderful aromatic flavor.
Desserts
Trio of Handcrafted Ice Creams
Celebrate the season with three delicious flavors of ice cream we make ourselves, garnished with freshly baked double chocolate cookies and coconut cookies.
Cheesecake with Fresh Seasonal Berries
Our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust.
Fresh Berries in Vanilla Cream
Ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise.
Fresh Strawberries Capital Grille
A luscious combination of juicy strawberries, handmade vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for.
Coconut Cream Pie
A delightful vanilla flavored crust is layered with luscious whipped and coconut pastry cream. A caramel rum sauce topping makes it even more irresistible.
Seasonal Fruit Sorbet
Flourless Chocolate Espresso Cake
Chocolate lovers will rhapsodize over this rich, dense dream of a cake. A hint of espresso, fresh raspberries, whipped cream and melba sauce make for an unforgettable finish to any meal.
Chocolate Hazelnut Cake
All the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. Creme anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect balance.
Classic Creme Brulee
Tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite.
Menu for The Capital Grille is provided by findrestaurantmenu.com
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