Kasbah Moroccan Restaurant Menu

Name: Kasbah Moroccan Restaurant
Telephone: (206) 788-0777
Price range: $$$

(206) 788-0777

Order from Grubhub

1471 Nw 85th St, Seattle, WA 98117

Chicken, Moroccan, Salads, Vegetarian

Restaurant Website

$$$$$

Main
Prix Fixe

Ala Carte - Entree

Mrouzia

$17.95

Lamb simmered and lightly seasoned with rass alhanout exotic moroccan spices, garnished with almonds & sesame seeds

T'Faya Tagine

$17.95

Simmered Lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame seeds.

Atlas Tagine

$17.95

Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons

Lahm M'hammer

$18.95

Roasted lamb in saffron, onion and garlic sauce served with saffron rice

Hen with Lemon & Olives

$16.95

Simmered cornish hen with onions saffron sauce, served with preserved lemon & olives

Chicken with Apricots

$15.95

Simmered in a blend of spices with apricot sauce. Served with apricots garnished with almonds and sesame seeds

Chicken and Vegetable Brochettes

$15.95

Marinated, chicken breast in exotic spices, served with saffron rice

Couscous T'Faya

$14.95

Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins

Kasbah Couscous

$15.95

Couscous with chicken, served with vegetables, garbanzo beans and raisins

Kefta Tagine

$15.95

Sautred meat balls in garlic tomato sauce topped with poached egg

Vegetables Tagine

$13.95

Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives

Vegetarian Couscous

$13.95

Served in garden of vegetables, garbanzo beans and raisin

Fish Sharmoula Tagine

15.95

Marinated in tomato garlic sauce and baked with bell pepper, tomatoes and celery

$Ala Carte 1 - Appetizers

Bastilla

$11.95-15.95

Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon

Lamb Bastilla

$11.95-15.95

Filo dough stuffed with roasted shredded lamb, saffron rice, exotic kasbah spices and harissa

Vegetarian Bastilla

10.95-14.95

Couscous with caramelized onions, cinnamon, raisins and roasted almonds

$Ala Carte1- Trio of salad

Trio of salad

$7.95-11.95

Zaalouk

$5.95

Sauteed eggplant in garlic & tomatoe sauce with olive oil

Carrot Salad

$4.95

Marinated carrots in garlic cilantro and lemon vinaigrette

Falfla Mechouia

5.95

Combined grilled green bell peppers and tomatoes, in garlic cumin vinaigrette

$Ala Carte1- Traditional Harira Soup

Tomato Base Soup

3.95

With exotic blend of spices simmered in saffron, onions, parsley, celery, lentil and garbanzo bean

$Happy Hour - Entree Selections

Honey Chicken with Prunes

$30.00

Simmered in a blend of spices with a light honey sauce. Served with prunes, almonds and sesame seeds

Chicken with Lemon & Olives

$30.00

Simmered chicken thigh with onions saffron sauce, served with preserved lemon & olives

T'Faya Tagine

$30.00

Simmered lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame

Vegetables Tagine

30.00

Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives

$Ala Carte - Sides

Side Couscous

$3.00

Side of Harissa

$2.50

A hot spicy moroccan sauce

Side Rice

3.00

$Ala Carte - Desserts

Chocolate Cake

$5.99

Moroccan Pastries & Mint tea

$4.99

Kasbah Cake

$6.75

D'Yaffa Feast

Traditional Harira Soup

Tomato base soup with exotic blend of spices simmered in saffron, onions, parsley, celery, lentil and garbanzo bean

Trio of Salads Kasbah

Bastilla

Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon

D'Yaffa Feast - Entree

Chicken with Apricots

Simmered in a blend of spices with apricot sauce. Served with apricots, almonds and sesame seeds

Chicken and Vegetable Brochettes

Marinated, chicken breast in exotic spices, served with saffron rice

Hen with Lemon & Olives

Simmered cornish hen with onions saffron sauce, served with preserved lemon & olives

Mrouzia

Lamb simmered and lightly seasoned with exotic spices, served with almond, honey & sesame seeds

T'Faya Tagine

Simmered Lamb in saffron ginger sauce and topped with caramelized onion in cinnamon, and raisins

Atlas Tagine

Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons

Lahm M'hammer

Roasted lamb in saffron, onion and garlic sauce served with saffron rice

Kasbah Couscous

Couscous with chicken, served with vegetables, garbanzo beans and raisins

Couscous T'Faya

Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins

Kefta Tagine

Sauteed meat balls in garlic tomato sauce topped with poached egg

Vegetables Tagine

Simmered vegetables in onion ginger sauce, served with preserved lemon and olives

Vegetarian Couscous

Served in garden of vegetables, garbanzo beans and raisins

Fish Sharmoula Tagine

Marinated in tomato garlic sauce and baked with bell pepper, tomatoes and celery

D'Yaffa Feast - Desserts

Chef's selection

Mint Tea

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