Veil American

Veil Menu

(206) 216-0600
555 Aloha St, Seattle, WA 98109

First Course


Corn Soup
$10.00
dungeness crab, pickled enoki mushrooms, cherry tomatoes and grilled scallions
Heirloom Tomato Salad
$12.00
red wine marinated watermelon cubes, herb puree, cucumber gelee micro herbs
Roasted Beets And Pistachios
$12.00
herbs, grapefruit confit and olive oil
Goat Cheese Salad
$11.00
soft lettuces, pickled grapes and whipped laura chenel goat cheese
Extra Virgin Olive Oil Poached Shrimp
14.00
charred fava beans, garlic chips, chorizo oil and poblano vinaigrette

$Second Course


Mini Lamb Burgers
$14.00
morrocan spiced aioli, shallots and feta
Sailor Girl Diver Scallops
$14.00
grilled and pickled spring onion salad and garlic crouton
Artisan Foie Gras With "Cherry Coke"
poached washington cherries, coke syrup, vanilla toasted brioche and fresh mint
Sauteed Calamari
$13.00
marinated garbanzo beans, niçoise olives, chorizo and parsley
Green Pea Risotto
$12.00
kielbasa, green peas, sharp cheddar foam and chive oil
Lobster Mac And Cheese
17.00
artisan pasta, tarragon, creme fraiche and parmesan crisp

$Main Course


Fresh Housemade Tagliatelle
$20.00
morel mushrooms, pancetta and caramelized onions
Seared Sailor Girl Diver Scallops
$28.00
corn and jicama hash, bacon , jalapeño puree, chili oil and corn sauce
Wild Caught Alaskan Halibut
$28.00
fried broccoli florets, green pole beans, pit ham and spinach-garlic emulsion
Crispy Pork Belly
$24.00
avocado puree, tomatillo salsa verde, black bean mole and chili oil
Butter Poached Ling Cod
$24.00
baby bok choy, fingerling potatoes, scallion julienne, mushroom-soy broth and fried shiitakes
Pan Seared Duck Breast
$27.00
baby turnips, snap peas, early onions, pea vines and gruyere duck jus
Snake River Ranch Kobe Beef Loin
$34.00
carrot mustard puree, heirloom carrots, watercress and sage powder

Loose Tea - Black


Earl Grey
$3.00
Yi Xing
$3.00
Assam]
$3.00
Pearl Jasmine
4.00

$Loose Tea - Herbal


Floral Sonnets
$3.00
Moroccan Mint
$3.00
Chamomile
$3.00
Dragonwell
3.00

$Coffee/Espresso


Caffe Vita Regular/Decaf
$3.00
Latte
$4.00
Espresso
$4.00
Cappuccino
$4.00
Americano
$4.00
Macchiato
$4.00
Mocha
$4.00
Hot Chocolate
3.00

$Juices


Scotties Orange
$5.00
Scotties Grapefruit
$5.00
Pineapple
$3.00
Cranberry
$3.00
Apple
3.00

$From The Griddle


Lavender Scented Brioche French Toast
$12.00
served with grade "a" vermont maple syrup.
Ricotta Pancakes
$13.00
with blueberry anise compote.
Malted Belgian Style Waffle
$11.00
with brulee bananas and nutella.
Country Buttermilk Biscuits And Gravy
9.00-12.00

$Eggs And Such

All egg dishes are served with hashed potatoes.
"All American"
$12.00
two eggs, hashed potato and side of apple chicken sausage, bacon or ham.
Mushroom Omelette
$13.00
with laura chenel goat cheese.
Dungeness Crab And Artichoke Omelette
$15.00
with creme fraîche and herbs.
Ham And Cheese Omelette
$12.00
with carlton country ham and cabot 2 yr. cheddar.
Duck Confit Hash
16.00
caramelized onion and yellow potato hash with two poached eggs.

$Warm And Cold Cereals


Oatmeal "Risotto"
$9.00
with golden raisins, vanilla, raw sugar and hazelnuts.
House Made Sesame Granola
$7.00
served with preserved berries and natural yoghurt.
Our Favorites
$4.00
fruit loops, cinnamon toast crunch or lucky charms.
Sides
$5.00
apple chicken links, ham steak, bacon, seasonal fruit, hashed potatoes, yoghurt, two eggs.
Columbia City Bakery Toast Service
$4.00
three artisan breads, preserves and whipped butter.

Luncheon


Goat Cheese Salad
$11.00
soft lettuces, pickled grapes and whipped laura chenel goat cheese.
Mac And Cheese
$14.00
strozzapreti noodles, white wine cream and aged cheddar.
Mini Lamb Burgers
$12.00
morrocan spiced aioli, pickled shallots and feta.
Seasonal Soup
$16.00
served with grilled cheese sandwich and small green salad.

Three Course Menu


First Course
goat cheese salad or corn soup
Second Course
fresh housemade tagliatelle or butter poached cod
Dessert
peanut butter ice cream or strawberry panna cotta

Menu for Veil is provided by findrestaurantmenu.com

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