Bar Menu/ Nibbles
5pm - 11pm Sun to ThursShrimp cake po' boy
$3.00
spicy mayo, crispy romaine
Cherry bruschetta
$5.00
goat cheese, almonds, basil, balsamic
Seasoned beef samosas
$5.00
spicy tamarind, yogurt sauces
Baby greens
$5.00
radishes, sea salt, chive dressing
Clams diablo
$5.00
serrano chiles, garlic, white wine
Lamb sliders
$3.00
basil aioli, olive tapenade, feta
Hand cut pomme frites
$3.00
Spiced nuts
$4.00
Marinated olives
$4.00
Starts
Duo of Mt. Townsend cheese
$12.00
artisan cheese made from Port Townsend, Seastack and Tomme Trailhead with seasonal accompaniments
Baby green salad
$7.00
local greens from Full Circle Farms, french breakfast radishes, sea salt, and chive dressing
Flash fried calamari
$12.00
red curry and toasted coconut aioli, cilantro oil
Manila clams
$13.00
cured Italian chorizo, lemon thyme, white wine
Heirloom tomato gazpacho
$9.00
extra virgin olive oil, avocado relish
Mini steak "frites"
$12.00-24.00
grilled hanger steak, beer battered onion rings, mustard demi-glace
Roasted asparagus salad
10.00
crispy pork, poached egg, truffle oil
$Mains
Pan roasted snapper
$25.00
couscous, baby zucchini and pattypan squash, olive vinaigrette, pinenut gremolata
Smoked double cut pork chop
$23.00
ancho chile baked corona beans, honey glaze, two cabbage slaw
Red pepper gnocchi
$19.00
roasted eggplant, arugula pistou, amaretti, shaved pecorino
Buttermilk fried chicken
$20.00
natural chicken hindquarters, sweet corn macaroni salad, flaky biscuit
Wild king salmon
$27.00
caramelized peaches, dandelion greens, almond brown butter
Paparadelle
$22.00
morel mushrooms, Pino Rogano's pancetta, english peas, lemon-garlic sofrito
Hanger steak "frites"
12.00-24.00
horseradish-marinated and grilled, beer battered onion rings, mustard demi-glace
$Sweets
½ baked chocolate cake
$7.00
scalded pistachio cream
Grilled peach cobbler
$7.00
buttermilk thyme ice cream
Sweet corn empanadas
$7.00
bourbon caramel, preserved cherries
Duo of Mt. Townsend cheese
$12.00
Seastack and Trailhead Tomme, housemade accompaniments
Daily selection of ice creams/sorbet
$7.00
...
eggs benedict
$14.00
crumpet from pike place market's Crumpet Shop, black forest ham, hollandaise, duck fat-fried potatoes
frangelico french toast
$11.00
Columbia City Bakery's brioche, citrus compote, whipped mascarpone
asparagus omelette--your choice
$12.00
morel mushrooms, goat cheese, fines herbs -orblackforest ham and white cheddar
chilaquiles
$12.00
refried beans, roasted chicken, salsa verde, corn tortillas, fried egg, queso fresco
shrimp-n-grits
$13.00
spicy shrimp cakes, cheesy grits, avocado-cherry tomato salad
chicken-fried steak
$14.00
marinated top sirloin, red-eye gravy, two poached eggs, duck fat-fried potatoes
heirloom tomato strata
$10.00
crusty white bread, summer squash, caramelized sweet onions, basil, swiss gruyere
old school lamburger
$14.00
brioche bun, basil aioli, olive tapenade, feta cheese, pomme frites
walt carr's sacred recipe granola
9.00
from the founder of Elliot Bay Books, served for decades at the notable bookstore's café, fresh fruit, maple yogurt
$Brunch Drink Specials
grand mimosa
$9.00
cava brut sparkling wine, grand marnier, orange juice
bloody moxie
$9.00
housemade chile pepper infused vodka, fresh horseradish, Mama Lil's pickled asparagus and sweet hot peppers
prosecco bellini
$9.00
our ode to the original italian sparkling wine, white peach puree, cointreau
michelada
$7.00
spicy beer drink from northern mexico old seattle lager, lime, chile powder, black pepper
salty dog
$7.00
smirnoff vodka, grapefruit, salted rim
dom bertiol prosecco, Italian sparkling
$9.00
marques de cava, spainish sparkling
$9.00
mpx cava, spainish sparkling rose
$9.00
rosato toscana Italian rose
$8.00
val joanis, French rose
$8.00
Menu for Moxie Restaurant is provided by findrestaurantmenu.com
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