Buenos Aires Grill Argentinean

Buenos Aires Grill Menu

(206) 441-7076
220 Virginia St, Seattle, WA 98101
$$$$$

Appetizers


Baked Provolone Cheese (Provoleta)
Baked argentine provolone cheese, served with grilled homemade bread
Buenos Aires Tenderloin Diablito
Sliced tenderloin sauteed in butter, garlic, red pepper flake, cream and served with grilled homemade bread
Argentine Style Pork Sausage (Chorizo)
Hand made by master butcher uli lengenberg. ground pork, white wine, garlic and spices, 2 per serving
Beef Sweetbreads (Mollejas)
Grilled lemon marinated beef sweetbreads
Blood Sausage (Morcilla)
Grilled blood sausage filled with pork and spices, 1 per serving
Salmon Cakes
Knife chopped salmon with diced red pepper, green pepper, onion and bread crumbs served on a bed of baby arugula with our homemade chipotle aioli
Calamari (Fritura De Mar)
Lightly breaded pacific coast calamari, flash fried served with marinara and tartar sauce
Seafood Platter
Grilled jumbo shrimp, lightly breaded calamari and panko fried shrimp served with chimichurri and tartar sauce
Sauteed Mussels
Penn cove mussels sauteed in olive oil with tomatoes, basil, fresh garlic, red pepper flake and a splash of torrontes wine
Sauteed Clams
Manila clams sauteed and tossed with our criolla vinaigrette, served with grilled toast
Shrimp Cocktail
Pacific prawns served with fresh horseradish and cocktail sauce

Starters


Empanadas
Pork & Spinach
Spicy ground pork, creamed spinach, sauteed minced onion and shredded mozzarella
Beef
Ground top sirloin with green onions & spices
Chicken
Pulled chicken, tomatoes, red pepper & spices
Sweet Corn
Creamy sweet corn and fontina cheese
Lamb
Ground leg of lamb with raisins, scallions and garlic
Ham & Cheese
Thinly sliced ham and mozzarella cheese

Salads


Poached Pear Salad
Fresh pears poached in malbec wine, served with baby arugula, candied walnuts, goat cheese, dressed with our raspberry balsamic vinaigrette
Caprese Salad (Margarita)
Vine ripe tomatoes, hard boiled eggs, fresh basil & oil cured black olives dressed with extra virgin olive oil & white balsamic vinegar
Skirt Steak Salad
Grilled skirt steak strips with caramelized onions, tomatoes, bleu cheese crumbles served atop shredded romaine lettuce, dressed with our white balsamic vinaigrette
Beet Salad
Roasted beets, peppery arugula in a pomegranate vinaigrette topped with goat cheese and roasted almonds slivers
Grilled Prawns & Romaine Salad
Grilled romaine lettuce with pacific prawns, heart of palm, dressed with our tarragon vinaigrette
Grilled Chicken Caesar Salad
Crisp romaine lettuce, grilled chicken strips, parmesan cheese dressed with our home-made caesar dressing and croutons

Homemade Pasta


Ricotta Cheese Ravioloi
Homemade ricotta cheese raviolis in our porcini mushroom creme sauce
Canelones
Thin, pancake crepes stuffed with spinach, parmesan cheese, and ground veal oven baked and topped with bechamel and tomato sauce
Angel Hair Pasta with Pacific Prawns
Homemade angel hair pasta with sauteed pacific prawns served with our spicy marinara sauce
Angel Hair Pasta with Grilled Chicken
Homemade angel hair pasta with marinated grilled chicken breast served with our creamy alfredo sauce

From the Grill


USDA Prime Porterhouse Steak 24 oz
A combination of a strip and a filet in one delicious cut
USDA Prime New York Strip Steak 16 oz
Served on our table top grill, buenos aires cut 32 oz
USDA Prime Bone-In Ribeye Steak 16 oz
Richly marbled and intense flavor
USDA Choice Filet Mignon Steak 8 oz or 14 oz
Hand cut for the ultimate in tenderness, juiciness and taste
USDA Choice Outside Skirt Steak 10 oz or 16 oz
USDA Choice Bone In Short Ribs 16 oz
Flavorful bone-in beef short ribs
USDA Prime Top Sirloin Steak 16 oz
Our baseball cut, center cut with unmatched flavor
Frenched Rack of Lamb 16 oz
The highest quality organic rack of lamb, marinated in our rosemary garlic olive oil
USDA Prime New York Steak Skewers 12 oz
Tender cubes of usda prime new york strip steak, skewered with vegetables and maple cured bacon, grilled to order and served with sweet potato fries
Grilled Wild Salmon
The freshest wild salmon filet grilled over our mesquite charcoal lightly basted with garlic butter and served with spanish rice and sauteed vegetables
USDA Prime Milanesa
Breaded usda prime top sirloin deep fried and served with fried eggs and your choice of fries or mashed potatoes
Suprema De Pollo Napolitana
Thin, breaded chicken breast covered with homemade marinara sauce, thin slices of prosciutto, stuffed olives and smothered with cheese
Buenos Aires Parrillada
Our original argentine mixed grill, a sombination of skirt steak, hanger steak, bone-in short ribs, beef sweet breads, marinated chicken breast and pork sausage served on our table top grill

Happy Hour - Empanadas


Carne
Ground top sirloin with green onions & exquisite spices
Pollo
Pulled chicken, tomatoes, red peppers & lush spices]
Humita
Creamy sweet corn and fontina cheese
Cordero
Ground leg of lamb

Happy Hour - Tapas


Margarita
Vine ripe tomatoes, hard boiled eggs, fresh basil & oil, cured black olives dressed with extra virgin olive oil & white balsalmic vinaigrette
De La Casa
Our house salad of fresh greens, carrots & tomatoes, with extra virgin olive oil and sherry vinegar
Calimari
Tender pacific coast calamari, flash fried & served with romesco sauce and lemon
Chorizo
Argentinean style spicy pork sausages
Mollejas
Lemon marinated beef sweetbreads
Lomito
Grilled steak sandwich with tomato, mixed greens, mayo, fried egg on homemade bread
Milanesa
Thin, breaded top sirloin steak, pan fried sandwich
Garlic Fries
Thick cut potatoes covered with minced garlic and parsley

Side Dishes


Steak Fries
A la provenzal with garlic and parsley
Homemade Mashed Potatoes
Grilled Vegetables
Grilled fresh vegetables, dressed with our balsamic vinaigrette
Creamed Spinach
Creamy spinach with prosciutto bites
Sweet Potato Fries
Grilled Portabello Mushroom
Grilled Asparagus

Menu for Buenos Aires Grill is provided by findrestaurantmenu.com

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