TEA
GUNPOWDER
$4.00
CLASSIC CHINESE GREEN EARTH TONES, NAMED FOR SIMILARITIES IN COLOR AND SHAPE TO GUNPOWDER OF THE 17TH CENTURY
FLORAL SONNETS
$4.00
CHAMOMILE, LAVENDER AND HIBISCUS JOIN TO FORM THE HIGH FLORAL NOTES OF THIS TEA, WHILE TOUCHES OF HONEYBUSH, CASSIA AND GINGER ADD WARMTH, NO CAFFEINE
ASSAM
$5.00
FROM THE NORTHEAST TEA CORRIDOR OF INDIA, THIS MALTY BLACK TEA HARKENS TO THE DAY OF THE ENGLISH EMPIRE
KEEMUN
$3.00
A SUBTLY SMOKEY BLACK TEA, ALSO KNOWN AS RED TEA, FROM THE QUIMEN DISTRICT OF CHINA
MOROCCAN MINT
5.00
A BLEND OF CHINESE GUNPOWDER TEA AND MINT
$COFFEE
STUMPTOWN DOUBLE ESPRESSO
$2.75
CAFFE LATTE
$3.50
CAPPUCCINO
$3.50
STUMPTOWN DRIP COFFEE
2.25
$FIRST
CHEESE TABLE
$12.00-18.00
TAYLOR SHELLFISH MUSSELS
$13.00
Fines herbs, orange broth, fresno chiles, saffron aioli
SQUID INK RISOTTO
$13.00
Sauteed calamari, chiles, garlic, lemon, parsley
ESCALIVADA
$12.00
Vegetables cooked over the coals Potato-garlic sauce, pickled onions
BEEF CARPACCIO
$15.00
Arugula, white truffle oil, Reggiano, sel gris
PORK BELLY
$12.00
Poached egg, truffle-honey syrup, arugula
OCTOPUS
$13.00
Cumin scented chickpeas, grapefruit, salsa verde, grilled country bread
SOUP
8.00
Cauliflower, white truffle oil, crispy prosciutto
$MAIN
WHISTLING TRAIN FARM ROASTED PIG
$28.00
Clams, chorizo, hot smoked paprika, bay scented crushed potato, pickled onions
PAELLA
$27.00
Chicken, shellfish, house-made chorizo, roasted tomato, saffron-Bomba rice
RAVIOLI
$24.00
Fontina Valle d'Aosta, sherried currants, porcini jus
PAPPARDELLE
$13.00-25.00
Bolognese, fresh tarragon, shaved Reggiano
ALBACORE TUNA
$27.00
Celeriac puree, roasted cauliflower, legume ragout, bacon, apple cider reduction
BEEF TENDERLOIN
$31.00
Potato puree, broccolini, cabrales butter, crispy onions
SEA SCALLOPS
$29.00
Melted leeks, house-cured bacon, potato-chive cake, soft cooked quail's egg, orange reduction
MUSCOVY DUCK BREAST
28.00
Harissa root vegetables, apple parsley salad, shaved brussel sprouts, fresh thyme jus
$A SWEET FINISH
SPANISH DOUGHNUTS, SPICED CHOCOLATE SAUCE
$9.00
VAHLRONA CHOCOLATE MOLTEN CAKE, CREME ANGLAISE
$8.00
POACHED PEAR, FRUIT COMPOTE, VANILLA ICE CREAM
$9.00
BRULEED CATALAN CREAM, CITRUS SHORTBREAD
8.00
$CHEESE
SELECTION OF THREE
$12.00
SELECTION OF FIVE
$15.00
SELECTION OF SEVEN
18.00
$SALAD
SPINACH
$12.00
Shiitakes, house-cured bacon, goat's cheese, warm mustard dressing
BEETS
$10.00
Arugula, orange, candied hazelnuts, Valdeon, shaved fennel, preserved lemon vinaigrette
GRILLED ROMAINE
$8.00
Pickled anchovies, Reggiano, lemon oil
Menu for Brasa is provided by findrestaurantmenu.com
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