Early Starts
Broiled Grapefruit
With spiced rum and brown sugar.
Snoqualmie Falls Oatmeal
With roasted washington apples, organic dates, toasted walnuts, candied gingier, brown butter vermont maple swirl.
Seasonal Fruit Bowl
With grand marnier berry yogurt and house made granola.
Smoked Salmon Plate
With fennel seed, preserved lemon, roasted walla walla onion, porcini cream cheese, sunflower sprouts, caper berries, candied tomatoes.
Continental Breakfast
Assorted fruit, pastries, cereal, northwest breakfast burritos, smoked salmon, odwalla smoothes and fresh oatmeal.
Eggs
All items served with a baked potato cake.The Lodge Breakfast
Two eggs any style, applewood smoked bacon or sausage, toast.
Seasonal Farm Fresh Omelet
Ask about today's creation.
Smoked Bacon Avocado Omelet
Fresh basil, goat cheese, fresh onion.
Roasted Vegetable Omelet
Local cheddar, fresh herbs.
Smoked Salmon Omelet
Swiss, arugula, sundried tomato.
Dungeness Crab Frittata
Shiitake mushrooms, preserved lemon, basil, sundried tomato, parmesan.
Benedicts
All items served with a potato cake.Roasted Tomato And Basil
Traditional
Dungeness Crab Florentine
From The Griddle
All items include fruits of the season.Buttermilk Pancakes
Tall stack with sweet butter.
Marionberry Pancakes
Pure maple syrup.
Washington Apple Pancakes
Roasted green apple, pine nuts, grand marnier cinnamon butter.
French Toast Inspiration
Ask about today's creation.
Baba Au Rhum Waffle
Whipped cream, fresh berries, vanilla buttered rum syrup.
A La Carte And Sides
Daily Fresh Baked Pastry
6/7 Granola
One Egg Any Style
Two Eggs Any Style
Fresh Fruit Plate
Short Stack
Smoked Bacon Or Sausage
Baked Potato Cake
Choice Of Toast
Libations
Fresh Brewed Coffee
Tazo Teas
French Press
Espresso
Cappuccino
Orange Juice
Grapefruit Juice
Tomato Juice
Cranberry Juice
Carrot Juice
Apple Juice
Soups
All of our signature soups are available frozen to-go.Two Clam Chowder
$3.50-11.50
6/7's Award winning clam chowder with razor clams, arctic clams and fresh herbs.
Roasted Tomato Stew
$3.50-11.50
Slow cooked and hearty; with onion, leek and garlic, served with crusty sourdough.
Minestrone
$3.50-11.50
Classic with parmesan croutons and basil pesto.
Butternut Squash
$3.50-11.50
Spiced yogurt and a maple butter swirl.
Home-Style Chicken Noodle
$3.50-11.50
Just like momma used to make with dumpling noodles, roasted chicken, veggies and thyme.
Chef's Inspiration
3.50-11.50
Seasonal inspired fom daily market picks.
$Salads
Feel free to add grilled chicken, salmon or tiger prawns to any salad $3.95.Baby Spinach Salad
$9.95
With sliced pear, stilton, candied walnuts, cider-honey vinaigrette and polenta croutons.
Crunchy Bibb BLT
$9.95
White balsamic, locally grown tomatoes, roasted poblano ranch dressing and our signature sherry-candied bacon.
Greek Salad
$9.95
Greek-style over wedges of crunchy bibb lettuce, with marinated peppers, tomatoes, kalamata olives, shaved onions and real sheep's milk feta, pita crisps and a red wine oregano splash.
Northwest Caesar Salad
$15.95
Almost classic with our eggless vinaigrette, served in a parmesan basket with fresh dungeness crab.
Mom's Chicken Salad
$9.95
Genuine throw back with grapes and toasted walnuts, but with a slight twist, our chicken salad is lightly tossed in nancy's organic low fat yogurt in lieu of mayonnaise for a lighter journey down memory lane.
Wild Baby Arugula
$9.95
With sundried cranberries, toasted marcona almonds, crumbled fresh goat cheese and shaved fresh washington apples, all tossed with tangy mustard vinaigrette.
Nicoise Salad
11.95
A generous spread of our classic tuna salad on a grilled rosemary croustade, with a tangle of mixed baby lettuces, petite green beans, cherry tomatoes, kalamata olives, hardboiled egg and marinated potatoes, finished with our red wine vinaigrette.
$Sandwiches
All sandwiches are served with our fennel-cabbage slaw and homemade parmesan potato chips, substitute potato chips for crisp french fries $1.50.Turkey Chevre Melt
$9.95
Roasted turkey breast, bacon, cranberry chutney and spinach on sourdough.
Pastrami Reuben
$9.95
Vashon island pastrami on onion rye with german mustard, sauerkraut and swiss cheese, served with a thousand island dip.
Brie L.T.
$9.95
Slices of domestic brie, crispy bacon, tomato and crunchy bibb lettuce, with rosemary fig aioli, on wheatberry bread.
Salmon Club
$10.95
Thinly sliced salmon on toasted rye with charred onion mayonnaise, tomato, crunchy bibb lettuce and crispy bacon.
Tuna Melt
$9.95
Just like mommas tuna salad on a crisp english muffin, with white cheddar and chives.
Portobello Grilled Cheese
$9.95
Tillamook white cheddar and basil on griddled sourdough.
Northwest Chicken Salad Wrap
$9.95
Marinated chicken breast tossed with lemon-sage mayo, dried cranberries, wild rice, toasted almonds, in a spinach tortilla.
10 Oz Misty Isle Burger
$10.95
Tillamook cheddar, crunchy parmesan onion rings, on a brioche bun.
Crunchy Cod Sandwich
10.95
Homemade tartar sauce, fresh lemon, lettuce, tomato and shaved red onion.
$Deli Board Bento Box
Deli Board Bento Box
12.00
Please enjoy a taste of any of our artesian soups and a selection each from our deli board sandwich and salad selections partnered with a generous hand full of our parmesan potato chips and tangy cherry peppers.
$Heartier Fare
Fish & Chips
$15.00
Beer-battered alaskan cod with fries, classic tarter and lemon, served with a cup of artesian soup, nori sesame rice and a tangle of organic greens.
Sesame Crusted Salmon
$16.00
Snow peas, miso butter and scallion, served with a cup of artesian soup, nori sesame rice and a tangle of organic greens.
Grilled Natural Chicken Breast
$14.00
Sweet soy, snow peas and mushrooms, served with a cup of artesian soup, nori sesame rice and a tangle of organic greens.
Seattle's Favorite Mac & Cheese
$12.95
Au gratin with cheddar-butter crumbs and reggiano.
Cioppino
19.00
Hearty northwest seafood stew with an assortment of local shellfish and fin fish with flavors of fennel, saffron and tomato.
$Libations
Each.Thomas Kemper Vanilla Soda
$2.95
Classic cream soda with a frosted glass.
Thomas Kemper Black Cherry Soda
$2.95
Delicious throw back with a frosted class.
Raspberry Lemonade
$2.95
Fresh squeezed with crushed raspberries.
Thomas Kemper Root Beer
$2.95
Local favorite with a frosted glass.
Huckleberry Half And Half
$2.95
Huckleberry lemonade blended with ice tea.
Huckleberry Lemonade
$2.95
Fresh squeezed with cascade huckleberry infusion.
First Tastes
BLT Salad
$12.00
Sugary-herb roasted bacon, poblano ranch, sherry bacon dressing.
Five Spiced Duroc Pork Belly
$14.00
Cannellini beans, red pepper, washington apple, celeriac, celery leaves and sweet and spicy soy.
Beetroot Salad
$12.00
Washington apples, arugula, polenta croutons, blue cheese, walnut vinaigrette and sherry reduction.
Jumbo Dungeness Crab And Shrimp Cake
$15.00
Crab lemongrass sauce, tomato jam.
Roast Penn Cove Mussels
$13.00
Young leek fondue, roast fennel, caramelized tomato, sherry tarragon cream.
Chilled Heirloom Tomato Soup
$12.00
Crisp garlic, pine nuts, parmesan crème fraiche, basil puree and toasted garlic oil.
Wild Arugula & Local Pear Salad
$12.00
Dijon white balsamic, port wine, candied walnuts, rogue creamery oregonzola.
King Crab Risotto
$16.00
Fava beans, candied cherry tomatoes, meyer lemon, micro basil and artichoke emulsion.
Smoked Salmon And Asparagus
15.00
Baby frisee, aioli, shaved manchego, soft boiled egg, crisp prosciutto and pharoahs lemon vinegar.
$By Land
Sage Brined Skagit Valley Chicken
$29.00
Full circle farms organic baby vegetables, garlic thyme jus and blackened lemon.
Braised Short Rib
$18.00-34.00
Parsnip puree, baby carrots, pearl onions, mustard greens, pecan smoked bacon and braisage.
Harris Ranch Filet Mignon
$42.00
Oregonzola crusted, forager mushroom ragout, asparagus, potato crisp, natural jus.
Apricot Glazed Duroc Pork Shank
35.00
Celery root mash, english peas, caramelized apples, butter braised cabbage and apricot pecan sauce.
$By Sea
Cedar Plank Salmon
$25.00-39.00
Rainbow potatoes, forager mushrooms, pancetta, tomato, asparagus, truffle cream and blackberry honey.
Seared Diver Scallops
$25.00-39.00
Broccoli mash, mama lil's peppers, green onions, arugula, sourdough and candied garlic butter sauce.
Pan Roasted Halibut
$25.00-39.00
Chipoline onions, asparagus tips, bacon lardons, artichokes and cherry heirloom tarragon salad.
Northwest Bouillabaisse
39.00
Scallop, shrimp, halibut, salmon, mussels, saffron potatoes, calamari and lemon aioli crouton.
$Simply Put
Sauteed King Salmon
$29.00
Sea salt, roasted lemon, castelvetrano olives.
16 Oz NY Steak By Harris Ranch
$46.00
Roasted garlic butter, spring garlic and fleur de sel.
Pan Roasted Halibut
$28.00
Oven dried tomatoes, sweet balsamic and sea salt.
Grilled Filet Of Beef By Harris Ranch
$33.00
Anchovy rosemary butter and home-made worchester.
Alaskan King Crab Legs
$50.00
Broiled with sweet butter, lemon, and thyme.
10 Oz Sirloin Steak By Harris Ranch
$31.00
Herbed shallot butter and grilled sweet onions.
Diver Scallops
31.00
Arbequina olive oil, almond and sage.
$Along Side
Potato Puree
$8.00
Silken smooth and topped with snipped chives.
Young Spinach, Garlic And Lemon
$9.00
Barely wilted tender and organic.
Lobster Mac & Cheese
$16.00
Loaded with lobster, and our signature 6 cheese sauce.
Forager Mushroom Ragout
$11.00
Locally wild and cultivated blend.
Spring Risotto
$11.00
Creamy and rich with fava beans, spring onions and lemon.
Roasted Asparagus
$8.00
Unfiltered olive oil and fleur de sel.
Olive Oil Sea Salt Baked Potato
8.00
Cheddar and bacon.
$Desserts
Triple Chocolate Mousse
$8.00
Bing cherry confiture and cherry brandy reduction.
Honey Lavender Creme Brulee
$8.00
Chocolate honey comb.
Warmed Spiced Apple Tart
$8.00
Vanilla bean ice cream and calvados caramel.
Pumpkin Cheesecake
$8.00
Cranberry compote, kumquats and gingersnap cookie.
Rosemary Scented Panna Cotta
$8.00
Chianti huckleberries, vanilla whip and biscotti.
Ice Cream Or Sorbets
6.00
$Bar Menu - Small Plates
Tempura Asparagus Fries
$11.00
Miso mirin aioli.
Truffle Fries
$8.00
Penn Cove Mussels
$13.00
Bell pepper, fennel, cipoline, blackened citrus chablis, smoked paprika, sourdough.
Tiger Prawn Corn Dogs
$14.00
Citrus mustard, tomato jam.
Blackberry Hot Wings
$13.00
Classic red hot with a lightly sweet blackberry kiss, fennel sticks and blue cheese.
Yellow-Fin Tuna Tacos
$14.00
Avocado, tomato, cabbage, sriracha aioli.
Lobster Mac & Cheese
$18.00
Maine lobster, creamy white cheddar.
Armandios' Salumi Plate
$10.00
Fruit pastes, olives, dry provolone, grilled artesian bread.
Fish & Chips
11.00
Classic beer battered true cod and malt vinegar tartar sauce.
$Bar Menu - Sliders
Patty Melt
$10.00
Pastrami Reuben
$10.00
Tandoori Lamb
10.00
$Happy Hour
Sunday - thursday, 3pm to 6pm.Appetizers
$5.00
First Affair
Duo Of Oysters
$6.00
Freshly shucked penn cove oysters, one with cucumber salad and caviar creme fraiche and the other with bloody mary cocktail, bacon, celery and apple.
Layered Smoothie
$5.00
A trio of flavors: blackberries, mango, raspberries and topped with a vanilla whip.
Petite Bagel And Lox
$6.00
Smoked scottish salmon, porcini cream cheese, oven roasted tomato, grilled onion, capers and pepper cress.
Fresh Fruit Plate
$5.00
Sliced melons, pineapple and a medley of fresh berries.
Mixed Berry Parfait
$5.00
Layers of mixed berry compote and greek yogurt with vanilla and mint.
Savory Granola
$5.00
House made granola with natural yogurt, oven roasted strawberries, prosciutto and basil.
Broiled Grapefruit
$6.00
Spiced rum and brown sugar.
Short Stack
5.00
Fluffy buttermilk pancakes with sweet butter and maple syrup.
$Main Event
Lobster Hash
$18.00
Sweet potato hash with green onions, two poached eggs, roasted tomato hollandaise and herb oil.
Washington Apple Pancakes
$12.00
Roasted green apples, toasted pine nuts, grand marnier and cinnamon butter.
Steak And Eggs
$19.00
6 Oz harris ranch sirloin with fingerling potatoes, grilled onion, oven dried tomatoes, demi glace and two eggs.
Baba Au Rhum Waffle
$14.00
Fresh berries, vanilla buttered rum syrup and vanilla whipped cream.
Eggs Sardou
$14.00
Braised artichoke hearts, creamed spinach, roasted tomatoes, hollandaise and crisp leeks.
Chicken And Waffles
$16.00
Roasted chicken breast, herbed waffle, baby arugula and wild mushroom cream sauce.
Northwest Crab Cake
$19.00
Dungeness crab, wild baby arugula, buttered asparagus, poached eggs, fine herb salad and stone ground mustard sauce.
Eggs St Charles
$17.00
Pan seared alaskan cod with spinach, midnight tomatoes brioche and pimento cream sauce.
Croque Madame
$16.00
Brioche, black forest ham, swiss cheese, wilted watercress, sliced tomatoes, asparagus, fried eggs and spiced hollandaise.
French Toast Inspiration
13.00
Ask about today's new creation.
$Benedicts
Roasted Tomato And Basil
$11.00
Served with baked potato cake and roasted tomatoes.
Traditional
$12.00
Served with baked potato cake and roasted tomatoes.
Dungeness Crab And Spinach
16.00
Served with baked potato cake and roasted tomatoes.
$Heartier Fare
Seattle's Favorite Mac & Cheese
$13.00
Gratin with cheddar butter crumbs and reggiano.
Pastrami Reuben Bento Box
$15.00
Vashon island pastrami, sauerkraut, mustard and swiss cheese partnered with a cup of 6/7 chowder, french fries and a tangle of organic greens.
10 Oz Misty Isle Burger Bento Box
$16.00
Crispy onion rings and pickles partnered with a cup of 6/7 chowder, french fries and a tangle of organic greens.
Turkey Chevre Melt
15.00
Bacon, cranberry chutney and spinach on sourdough partnered with a cup of 6/7 chowder, french fries and a tangle of organic greens.
$Sides
Daily Fresh Baked Pastries
$4.00
Choice Of Toast
$2.00
One Egg Any Style
$3.00
Baked Potato Cake
$3.00
Smoked Bacon
$5.00
Sausages
5.00
$Homemade Desserts
Rosemary Scented Panna Cotta
$8.00
Chianti stewed huckleberries, vanilla whip and biscotti crisp.
Molten Valrhona Chocolate Torte
$8.00
Strawberries pinot noir, strawberry curd and vanilla cream.
Honey Lavender Creme Brulee
$8.00
Chef's Inspiration
$8.00
Home spun ice creams and sorbets.
Cheese Cake
$8.00
Roasted pears, raspberries, candied walnuts and gingerbread sauce.
Lemon Meringue Pie
$8.00
Fresh thyme, whole roasted strawberries and fleur de sel.
Menu for Six Seven Restaurant & Lounge is provided by findrestaurantmenu.com
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