SMALL PLATES
CLAM CHOWDER
$7.50
fresh clams in shell, honey-cured bacon
THREE CHEESE MAC
$7.50
toasted herbed bread crumbs
SEASONAL SOUP
$4.50-6.00
BLEU FRIES
$6.00
crispy golden fries, melted local bleu cheese, bacon
ROASTED HEIRLOOM BEETS
$8.50
chevre, dates, watercress salad, walnuts
MEZZA PLATTER
$12.00
hummus, marinated olives, feta, dolmas, warm pita
TUNA TATAKI
$14.00
seared ahi, sesame seeds, chef's jade salad, miso sauce
GREEN BEAN & QUINOA SALAD
$9.00
creme fraiche, cilantro, radish, lemon
BISTRO SALAD
$7.00
organic field greens, endive, cherry tomatoes, herbs, champagne vinaigrette
BABY ARUGULA SALAD
$7.00
bleu cheese, candied walnuts, sherry vinaigrette
CAESAR SALAD
$11.00
whole leaf romaine, parmesano-reggiano, herbed croutons, Add grilled chicken 3.5, Add white anchovy 2.5
CHARCUTERIE PLATE
$12.00
stone ground mustard, cornichon, preserved fruit
CHEESE TASTING
12.00
three assorted cheeses, fresh fruit, crackers
$LARGE PLATES
COBB SALAD
$13.50
with herb-roasted chicken, bacon, bleu cheese, avocado, tomato, egg, white balsamic vinaigrette
STEAK SALAD
$15.00
balsamic marinated steak with spinach, candied walnuts, crispy onions, bleu cheese
TURKEY CLUB WRAP
$13.00
turkey, ham, swiss, bacon, tomato and greens in a spinach tortilla
VEGGIE WRAP
$14.00
marinated firm tofu, avocado, shredded vegetables, sprouts, tahini
HOT DUNGENESS CRAB SANDWICH
$18.00
on toasted brioche, cheese sauce, side of field greens
PULLED PORK SANDWICH
$11.50
house BBQ sauce served with cucumber salad and fries
LIBRARY BISTRO BURGER
$12.00
lettuce, tomato, caramelized onions, fries
PACIFIC SOLE FISH AND CHIPS
$15.00
frisee and fennel salad, tartar sauce, fries
THE MARKET
$17.00
manila clams, mussels and prawns in a lemongrass-broth with garlic, chilies, lime
HALIBUT
$25.00
ratatouille, summer tomato and preserved lemon salad
ALASKAN SALMON
$21.00
leeks, pancetta, light horseradish cream, cucumber-citrus relish
STEAK FRITES
$23.00
hanger steak, bearnaise sauce, herbed fries
BRUNCH
(substitute fresh fruit for house potatoes for an additional $2.5)THE BISTRO SCRAMBLE
$12.00
eggs, ham, roasted red bell peppers, chevre and fresh herbs with house potatoes and toast
BRIOCHE FRENCH TOAST
$11.00
topped with a caramel, walnut and banana sauce
CORNED BEEF HASH AND EGGS
$14.00
two eggs any style over corned beef and house potatoes, with stone mustard sauce and toast
EGGS BENEDICT
$15.00
two soft poached eggs with hollandaise, over canadian bacon, with house potatoes and toast (substitute fresh crab for $5, or house smoked salmon for $3)
BUTTERMILK PANCAKES
$11.00
add blueberries for $1
EGGS DELUXE
$10.50
two eggs any style, bacon or pork sausage, house potatoes and toast (substitute chicken sausage for $1)
LOX AND BAGEL PLATE
$12.00
bagel with lox, herbed cream cheese, seasonal greens, sliced tomato, sliced onion and capers
MUSHROOM FRITTATA
$14.00
organic crimini and shiitake mushrooms, arugula pesto, house potatoes and toast
THE ALEXIS OMELETTE
$12.00
choose three ingredients: ham, sausage, bacon, roasted chicken, salmon, tomatoes, spinach, roasted bell peppers, onions, mushrooms, chevre, cheddar, swiss (additional choices 50¢ each) served with house potatoes and toast
CHEESE AND FRUIT PLATE
$11.50
three assorted cheeses, fresh fruit, nuts and crackers (add additional cheeses for $2 each)
COBB SALAD
$13.50
with herbed-roasted chicken, bacon, bleu cheese, avocado, tomato and egg with white balsamic vinaigrette
HOT DUNGENESS CRAB
$17.50
served warm on brioche, with a three-cheese sauce and organic field greens
LIBRARY BISTRO BURGER
$12.00
lettuce, tomato and balsamic onions, with fries (add cheese, bacon or mushrooms $1.00)
TURKEY CLUB WRAP
$13.00
turkey, ham, swiss, bacon, tomato, and organic field greens in a tortilla wrap
VEGGIE WRAP
$14.00
marinated firm tofu, avocado, shredded vegetables, spouts, tahini
TUNA TATAKI
$14.00
seared ahi, sesame seeds, chef's jade salad, miso sauce
HANGER STEAK
$23.00
roasted fingerling potatoes, green beans, bearnaise sauce
BREAKFAST
STEEL-CUT OATMEAL
$7.50
served with brown sugar and currants (add berries for $1.00)
GENERAL MILLS WHOLE GRAIN CEREAL
$6.00
total, raisin bran, cheerios, honey nut cheerios, cinnamon toast crunch
GRANOLA AND YOGURT
$8.00
add berries for $1.00
LOX AND BAGEL PLATE
$12.00
bagel with lox, herbed cream cheese, seasonal greens, sliced tomato, sliced onion and capers
MUSHROOM FRITTATA
$13.00
crimini and shiitake mushrooms, arugula pesto, house potatoes and toast
BUTTERMILK PANCAKES
$11.00
add blueberries $1.00
BRIOCHE FRENCH TOAST
$11.00
topped with a caramel, walnut and banana sauce
THE BISTRO SCRAMBLE
$12.00
eggs, ham, roasted red bell peppers, chevre and fresh herbs, with house potatoes and toast
EGGS DELUXE
$10.50
two eggs any style, bacon or pork sausage, house potatoes and toast (substitute chicken sausage for an additional $1.00)
CORNED BEEF HASH AND EGGS
$14.00
two eggs any style over corned beef and house potatoes, with stone mustard sauce and toast
THE ALEXIS OMELETTE
$12.00
choose three ingredients: ham, sausage, bacon, roasted chicken, salmon, tomatoes, spinach, roasted bell peppers, onions, mushrooms, chèvre, cheddar, swiss (additional choices 50¢)
CHEESE AND FRUIT PLATE
11.00
three assorted cheeses, fresh fruit, nuts and crackers (add additional cheeses for $2.00 each)
$SIDES A LA CARTE
seasonal fruit plate
$6.50
washington berries
$4.50
bananas
$2.50
bacon
$4.50
pork sausage
$4.50
chicken sausage
$5.50
canadian bacon
$5.50
yogurt
$4.00
freshly baked pastry
$3.50
muffin or toast
$3.50
bagel and cream cheese
$3.50
cottage cheese and fruit
4.00
$BEVERAGES
orange juice
$3.00
cranberry juice
$3.00
grapefruit juice
$3.00
apple juice
$3.00
tomato juice
$3.00
lemonade
$3.00
milk
$3.00
skim, 2%, whole or soy
organic cafe vita coffee
$3.25
espresso
$4.00
latte, cappuccino, mocha
$4.75
mighty leaf Organic tea
$3.25
black, green or herbal
Menu for Library Bistro is provided by findrestaurantmenu.com
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