Small Plates
Pickled Vegetables
$6.00
Curry Toast
$11.00
With sunny side up egg.
Potted Chicken Liver
$11.00
With cornichons and crostini.
Smoked Bar Nuts
$5.00
Roasted Sweet Potato
$7.00
With curried cashews.
Brussel Spouts
$8.00
With boiled bacon.
Butterball Mashed Potatoes
$7.00
With scallion and olive oil.
Thrice-Cooked Chips
$7.00
With Worcestershire Aioli.
Creamed Spinach
$8.00
With pine nuts.
Any 3 Small Plates
16.00
$Salad
Pikey Chopped Salad
$13.00
With kale, endive, cucumber, tomato, scallion, feta, crouton and Lemon-Sherry dressing.
Apple and Pear Salad
$14.00
With roasted radicchio, candied sunflower seeds and smokey rogue blue.
Seared Squid Salad
$15.00
With shaved fennel, arugula, botargo and garlic Aioli.
Roasted Chicken Salad
$16.00
With romaine hearts, soft boiled egg and green goddess dressing.
Roasted Beet Salad
$15.00
With feta, falafel and yogurt.
Market Greens Salad
12.00
With pressed ricotta.
$Large Plates
Butternut Squash Agnolotti
$16.00
With brown butter and crispy sage.
Vegan Curry
$16.00
With eggplant, tomato, lentil and Punjabi cornbread.
Char-Grilled Beef Burger
$17.00
With English barber's cheddar, tomato and Worcestershire Aioli.
Roasted Pork Belly Sandwich
$16.00
With cornichons, horseradish cream and watercress.
Fried Chicken Sandwich
$14.00
With buttermilk mayo and fried dill pickle.
Fish and Chips
$19.00
With romaine and tartar sauce.
Market Frittata
$13.00
With house-made ricotta.
Brick Chicken
$20.00
With curried chickpeas, scallion, cilantro and crème fraîche.
Steelhead Salmon
$20.00
With grilled scallions, spiced lentils and ginger.
Menu for The Pikey is provided by findrestaurantmenu.com
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