Antipasi
Butter Lettuce
$13.00
Anchoiade, Parmesan Reggiano and Meyer lemon.
Insalata Con Acciughe
$9.00
Hearty local market greens, hand grated pecorino sardo and bagna cauda vinaigrette.
Panzanella
$11.00
Local organic tomatoes, heirloom cucumbers, local basil, preserved lemon and really good olive oil, pickled fresnos with chile croutons.
Baby Beets
$13.00
Roasted candy-stripe and yellow baby beets, marinated feta, toasted pistachios.
Pan Seared Scallops
$15.00
Alaskan weathervane scallops, heirloom polenta, braised shallots, pickled fresnos, cultivated mushrooms.
Insalata Tricolore
$12.00
Endives, lemon vinaigrette, ricotta salata, fennel
Tomatoes & Buratta
$15.00
Country Fresh tomatoes, Di Stefano buratta, saba, little basil, shallot vinaigrette.
Tomato Toast
12.00
Pizza bread, Country Fresh tomatoes, whipped feta, pine nut salsa.
$Pizza
Margherita Pizza
$16.00
Organic tomato sauce, fior di mozzarella, buratta, basil, extra virgin olive oil and maldon.
Charcuterie
$19.00
Organic tomato sauce, la quericia prosciutto, nduja salami, fior di latte mozzarella and basil.
Funghi
$18.00
Roasted cultivated organic mushrooms, fior di latte mozzarella, sottocenere and sherry glazed shallot.
White
$17.00
Fior di latte, arugula, Parmesan Reggiano, creme fraiche, preserved lemon vinaigrette, fennel pollen.
Squash
17.00
Fior di latte mozzarella, Parmesan Reggiano, baby squash, Little Farms ricotta.
$Primi
Wild Shrimp Tagliatelle
$21.00
Baja white shrimp, watercress and Calabrian chile.
Pomodoro
$18.00
Bucatini pasta, house made marinara, basil and good olive oil.
Cacio E Pepe
$19.00
Bucatini pasta, Parmesan Reggiano and freshly crushed black pepper.
Shrimp Fra Diavolo
$22.00
Organic tomato sauce, mint + basil, Mexican wild shrimp, Calabrian chile, linguine pasta.
Bottarga
$24.00
Linguine, shaved bottarga, Meyer lemon, arugula, capers.
Potato Carbonara
19.00
Potato gnocchi, Little Farm eggs, Parmesan Reggiano, La Quercia guanciale, greens.
$Secondi
Cioppino
$32.00
Branzino, skuna bay salmon, cockle clams, pei mussels, shrimp, squid, saffron tomato broth, thick griddled crostini
Striped Bass
$29.00
Sottaceti, fennel, lemon brodo.
Brick Chicken
$27.00
Pan roasted semi boneless half jidori chicken, preserved lemon, crushed castelrevano olives and pan sauce.
New Zealand Lamb Chops
$29.00
Lamb "lolli-pop" chops, house made fermented giardiniera and local organic Jimmy Nardello peppers.
Center Cut Filet Mignon
$35.00
Weiser farms pee wee potatoes, pan wilted treviso and chard with black garlic pan sauce.
Eggplant Caponata
$18.00
Eggplant caponata, heirloom cherry tomato, pine nuts, pickled raisins, buckwheat, Calabrian chili.
Hangar Steak
32.00
Certified Angus beef hangar steak, sunburst squash, salsa verde.
$Dolce
Tiramisu
$7.00
Traditional recipe, organic espresso, dark chocolate, mascarpone sabayon
Panna Cotta
$7.00
Organic meyer lemon scented, farmers market fruit, honey
Flourless Chocolate Cake
$7.00
More chocolate, coffee chantilly.
Tiramisu
$7.00
Mascarpone, chantilly, cocoa.
Limoncello Cake
7.00
White chocolate curls, pistachio.
$Beverages
Espresso
$3.00
Cappuccino
$4.00
Organic Drip Coffee
$3.00
Tea
$5.00
Mexican Coke
$4.00
San Benedetto Sparkling
4.00
$Sides
Brussel Sprouts
$8.00
Roasted brussel sprouts, Meyer lemon, battuto, Parmesan bread crumbs
Parmesan Braised Potatoes
$7.00
Weiser Farms peewee potatoes, wild herbs, peppercorn + Parmesan gremolata
Mushrooms
$7.00
Four different mushrooms, arugula, sugar snap peas, chili flakes, braised shallots
Cauliflower
$7.00
Cauliflower, mint, preserved lemon and pickled raisins.
Broccolini
$8.00
Charred broccolini, tonnato sauce, Parmesan bread crumbs, lemon.
Menu for Mora Italiano is provided by findrestaurantmenu.com
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