To Begin
Hotel Bel Air Bakery Basket
$18.00
an assortment of house made breakfast pastries seasonal preserves & échiré butter
Seasonal Farmer's Market Fruit
$19.00
grapefruit granita
House Made Granola & Greek Yogurt Parfait
$14.00
wild flower honey, seasonal berries
Steel Cut Irish Oatmeal
$14.00
candied walnuts, banana, muscovado sugar
Assorted Toasted Grains And Cereals
$12.00
organic milk
House Cured Smoked Salmon
24.00
toasted sesame bagel, capers, herbed cream cheese
$Batters & Breads
Please Allow 15 Minutes To Prepare. Our Batters & Breads SelectionBlueberry-Buttermilk Pancakes
$18.00
100% pure vermont maple syrup salted maple butter
Brioche French Toast
$19.00
tahitian vanilla, clotted cream huckleberry compote
Housemade Waffles
$19.00
strawberry marmalade, whipped cream 100% pure vermont maple syrup
The Continental
27.00
house made bakery basket, échiré butter & house made preserves freshly squeezed juices choice of tea, coffee or milk
$The Eggs
"Bel Air" Breakfast
$35.00
two organic eggs prepared any style roasted fingerling potatoes choice of smoked bacon, black pepper pork & chicken & apple sausage selection of buttermilk white, wheat or rye toast freshly squeezed orange juice & choice of tea, coffee or milk
Soft French Style Omelet
$22.00
wild mushrooms, gruyere, smoked confit bacon fingerling potatoes, cipollini onions
"Huevos Rancheros"
$22.00
black beans, ranchero salsa, avocado cotija cheese, corn tostadas
Fried Egg Sandwich
$23.00
vermont cheddar, crispy bacon, basil aïoli toasted ciabatta, tomato-chutney
The "H.B.A Benedict"
$25.00
poached organic eggs, white cheddar biscuit maple hollandaise, tomato jam
Egg White Frittata
22.00
asparagus & sun dried tomatoes, shallots goat cheese, micro basil
$The Sides
One Organic Egg
$7.00
prepared any style
Sage & Black Pepper Pork Sausage
$9.00
Apple Wood Smoked Bacon
$8.00
Fingerling Potatoes
$8.00
caramelized onion
Kurobuta Pork Ham Steak
$12.00
Chicken-Apple Sausage
9.00
$From The Oven
Buttermilk White
$6.00
Whole Wheat
$6.00
Rye Bread
$6.00
Brioche
$8.00
English Muffin
$7.00
Toasted Sesame Bagel
9.00
$Morning Juices
Smoothie Of The Day
$12.00
Freshly Squeezed Juice Of The Day
$10.00
Freshly Squeezed Orange Juice
$7.00
Freshly Squeezed Grapefruit Juice
$7.00
Apple
7.00
tomato or cranberry
$Coffee $8
French Press
Decaffeinated
Cappuccino
Latte
Espresso
Hot Chocolate
In The Beginning
White Corn Soup
$18.00
caramelized corn, chanterelle mushrooms melted leeks
Tortilla Soup
$17.00
roasted chicken, crema fresca, avocado guajillo chilis
Summer Vegetable Crudite
$18.00
olive tapenade, lemon vinaigrette, yogurt tzatiziki
Mediterranean Mezze
22.00
hummus, babaganoush, marinated feta, olives harissa aioli, pita bread
$Ocean
Maryland Crab Cakes
$21.00
basil pesto aïoli, micro basil
Big Eye Tuna Tartare
$24.00
japanese cucumber, young shiso chili aioli, petite radish
House Cured Smoked Salmon
24.00
herbed crème fraÃche, capers chives, toasted brioche
$Greens Market
Petite Organic Greens
$17.00
shaved fennel & radish, spiced marcona almonds aged sherry vinaigrette
Hearts Of Romaine
$22.00
creamy garlic vinaigrette goat cheese bruschetta, white anchovy
Hearts Of Romaine
$6.00
add jidori chicken
Hearts Of Romaine
$12.00
add grilled shrimp
Heirloom Tomato Salad
$22.00
buratta mozzarella, tuscan olive oil, basil pesto aioli, aged balsamic vinegar
Lobster Cobb Salad
$34.00
avocado, chopped egg, point reyes bleu cheese smoked bacon, balsamic vinaigrette
Japanese BBQ Salmon Salad
$28.00
pickled vegetables, avocado, baby lettuce ponzu, daikon sprouts
Thai Style Chicken Salad
$23.00
bean sprouts, crushed peanuts, napa cabbage ginger & lemongrass dressing
The HBA Original Nancy Reagan "Chopped" Salad
26.00
grilled chicken, smoked turkey bacon, aged cheddar avocado, meyer lemon vinaigrette
$Between Two Slices
The Bel Air "Club"
$25.00
maple glazed turkey, smoked ham crispy bacon, gruyére, fried egg, fries
U.S.D.A Prime Beef Burger
$26.00
vermont cheddar, garlic aïoli shallot-jalapeño marmalade, fries
Jidori Chicken Salad Sandwich
21.00
toasted walnut bread, vine ripe tomato smoked applewood bacon, fries
$Flour & Water
Margherita Pizza
$18.00
san marzano tomatoes, basil mozzarella
Summer Squash Pizza
$21.00
zucchini, squash blossoms, basil pesto sundried tomatoes, nicoise olives, ricotta
Tagliatelle Pasta "Bolognese"
22.00
braised beef, vine ripe tomatoes, garlic, chili
$Meat & Fish
Soft French Style Omelet
$22.00
wild mushrooms, gruyére, applewood bacon, cipolini onions, fingerling potatoes
U.S.D.A Prime New York "Steak Frites"
$48.00
sauce béarnaise, french fries, red wine reduction
Organic Jidori Chicken
$34.00
market vegetables, yukon potato purée, herb savory
Alaskan Halibut
38.00
mcgrath farm's baby squash, shelling beans confit cherry tomatoes, basil
$Naked On The Wood Grill
Loup De Mer
$34.00
tuscan olive oil, espellete pepper
Scottish Salmon
$28.00
espelette pepper, meyer lemon
Sonoma Lamb Chops
48.00
harissa aïoli
$On The Side $12
French Fries
parsley
Yukon Gold Potato Purée
Wild Field Mushrooms
herb savory
Bloomsdale Spinach
garlic
Caramelized Corn
miso butter
Grilled Broccolini
bagna cauda
In The Beginning
Summer Vegetable Crudite
$18.00
olive tapenade, lemon vinaigrette, yogurt tzatziki
Prime Steak Tartare
$26.00
tuscan olive oil, herb aïoli, pickled mustard seed
Grilled Cheese
18.00
french comté, gruyère, smoked caramelized onions
$Ocean
Caviar
$185.00
traditional accoutrements farm raised keluga
Caviar
$275.00
golden imperial
Oregon Albacore Crudo
$24.00
watermelon radish, young shiso melon-jalapeño ponzu
Big Eye Tuna Tartare
$24.00
japanese cucumber, avocado, black rice crisp
Tempura Chesapeake Bay Softshell Crab
$28.00
green mango salad, red thai curry vinaigrette
Smoked Salmon
22.00
lemon herb blinis, dill cream
$Green Market
Heirloom Tomato Soup
$18.00
confit cherry tomatoes, rye crisp tuscan olive oil, basil
Tortilla Soup
$17.00
jidori chicken, crema fresca, avocado guajillo chilis
Coleman Farm's Gem Lettuce
$19.00
marinated shelling beans & haricot verts, pecorino grilled nectarines, mustard-pine nut vinaigrette
Heirloom Tomato Salad
22.00
black olive crouton, fourme d'ambert pickled pearl onions, basil, aged balsamic
$Flour & Water
Margherita Pizza
$18.00
san marzano tomatoes, basil, buffalo mozzarella
Summer Squash Pizza
$21.00
basil pesto, sundried tomatoes, nicoise olives, ricotta
Tagliatelle Pasta "Bolognese"
$22.00
braised beef, vine ripe tomatoes, garlic, chili
White Corn Tortelloni
21.00
mascarpone, goat cheese, marjoram
$Composed
Loup De Mer
$38.00
mcgrath farm's baby squash, shelling beans confit tomatoes, mascarpone emulsion
Rhode Island Black Bass
$38.00
water spinach, thai basil, lotus root green curry sauce, crispy garlic
Prime New York Sirloin Steak
$48.00
corn purée, sweet & sour shallots, amaranth smoked bone marrow, armagnac sauce
Organic Jidori Chicken
$34.00
maitake mushrooms, baby squash torpedo onion, herb savory natural jus
Marcho Farm's Veal "Wiener Schnitzel"
$42.00
marinated fingerling potatoes, dill cucumber salad styrian pumpkin seed oil
Jidori Chicken "Pot Pie"
$34.00
spring vegetables, flakey puff pastry
Honey Stung Crispy Chicken
34.00
cheddar biscuit, yukon potato purée sausage gravy
$Naked On The Wood Grill
Sonoma Lamb Chops
$48.00
harissa aïoli
Marcho Farm's Veal Chop
$48.00
caramelized garlic, meyer lemon
"Butcher's Butter" Steak
56.00
szechaun salt
$On The Side
French Fries
$12.00
parsley
Yukon Gold Potato Purée
$12.00
Bloomsdale Spinach
$12.00
garlic
Wild Mushrooms
$14.00
herb thyme
Grilled Broccolini
$14.00
bagna cauda
Tamai Farm's White Corn
12.00
miso butter
$Brunch
Two Free Range Organic Eggs Prepared Any Style
fingerling potatoes, smoked bacon, chicken-apple & maple-black pepper sausages
House Cured Smoked Salmon
herbed créme fraîche, capers, chives, sesame bagel
Soft French Style Omelet
wild mushrooms, gruyere, applewood smoked bacon, cipollini onions, fingerling potatoes
"Huevos Rancheros"
black beans, ranchero salsa, avocado, cotija cheese, corn tostadas
The "H.B.A. Benedict"
poached eggs, white cheddar biscuit, maple hollandaise
Egg White Frittata
asparagus & sun dried tomatoes, goat cheese, caramelized shallots
Japanese BBQ Salmon Salad
cucumber, avocado, pickled vegetables, seaweed, baby lettuce and ponzu
Thai Style Chicken Salad
grilled chicken, napa cabbage, cilantro, lime, crisp wontons
Blueberry-Buttermilk Pancakes
100% pure vermont maple syrup, salted maple butter
Alaskan Halibut
summer shelling beans, baby squash, heirloom cherry tomato vinaigrette
Mesquite Grilled USDA Prime Black Angus Beef Burger
aged vermont cheddar, shallot-jalapeno marmalade, garlic aioli
Prime New York Sirloin "Steak Frites"
15.00
red wine reduction, sauce bearnaise
$To Begin
Farmer's Market Fruit & Grapefruit Granita
Housemade Granola & Greek Yogurt Parfait
organic honey, seasonal berries
Old Fashioned Ricotta-Lemon Blintzes
farmers' market strawberry compote
Steel Cut Irish Oatmeal
candied walnuts, banana, muscovado sugar
Maryland Blue Crab Cakes
basil pesto aioli, tomato relish
Summer Vegetable Crudite
olive tapenade, lemon vinaigrette, tzatziki
Coleman Farm's Gem Lettuce
marinated shelling beans & haricot verts grilled apricots, pecorino, mustard-pine nut vinaigrette
Field Greens & Herb Salad
marinated cherry tomatoes, goat cheese, aged sherry
Fresh Burrata Mozzarella
weisser farm's melon, nectarines, prosciutto di parma, ice wine
Heirloom Tomato Gazpacho
avocado mousse, japanese cucumber, tuscan olive oil
Tortilla Soup
crema fresca, grilled chicken, avocado, guajillo chilies
White Corn Tortelloni
mascarpone, goat cheese, marjarom
Savory Bites
Maryland Blue Crab "Roll"
herb remoulade
Japanese Cucumber
herb cream cheese, pan de mie
House Cured Smoked Salmon
dill cream, brioche, micro arugula
Organic Jidori Chicken Liver Mousse
pear rosemary butter
Sourdough "Grilled Cheese" Sandwich
gruyere, shaved black truffles
Applewood Smoked Pork Belly "Wellington"
wild mushroom duxelle
Fresh From The Oven
Sour Cherry, Blueberry & Buttermilk Almond Scones
housemade raspberry jam, orange marmalade & echire butter
Assiette Of Sweets
Strawberry Breton
Grand Marnier "Cream Puff"
Dark Chocolate & Burnt Caramel Tart
Almond Florentine
Loose Leaf Tea Selections - White
Silver Needle
young, narrow tea leaves picked before they unfurl
Loose Leaf Tea Selections - Green
Sencha
aromatic notes of cut grass and sea foam
Genmai Cha
matcha, sencha leaves, puffed & roasted rice
Hojicha
roasted late summer harvest tea
Lung Ching Dragon Well
rich, nutty, butter finish
Jasmine Downy Pearls
hand-rolled, night blooming jasmine scented
Royal Chrysanthemum Blossom
unfurling hand tied. green tea leaves, japanese chrysanthemum
Hotel Bel Air Swan Song
blend of guayusa, white tip jasmine, hibiscus, green rooibos
Loose Leaf Tea Selections - Oolong
Sacred Orchid
lilac & gardenia scent
Ti Kwan Yin
aroma of herbs, nuts and melons
Loose Leaf Tea Selections - Black
Darjeeling
muscat grape character, floral notes
Earl Grey With Bergamot
yunnan tea blend, sicilian bergamot oil
Assam
malty organic golden infusion
Lion Mountain Keemum
flinty, plum like flavor
Lapsang Souchong
yunnan black tea smoke over pine root fires
Loose Leaf Tea Selections - Herb
Fresh Mint
spearmint leaves from scarborough farms
HBA Rejuvenation Blend
apricot essence, lemon myrtle, rooibos, rosehips
Egyptian Chamomile
hand picked dried chamomile flowers from nile river delta
Small Bites & Starters
Crab Cakes
$21.00
basil pesto aioli, tomato relish
Big Eye Tuna Tartare
$24.00
sashimi grade, cucumber, salmon pearls, young arugula blossoms
Hearts Of Romaine "Caesar" Salad
$18.00
creamy garlic vinaigrette, spanish white anchovy, goat cheese bruschetta
Hearts Of Romaine "Caesar" Salad
$6.00
add chicken
Tortilla Soup
$12.00
grilled chicken, crema fresca, avocado, guajillo chilies
Mediterranean Mezze
$22.00
hummus, babaganoush, marinated feta, pita, harissa aioli, tahini
Parmesan & Parsley French Fries
$12.00
herb aioli, ketchup
Selection Of Three Artisanal Cheeses
$18.00
wildflower honeycomb, quince paste
Margherita Pizza
$19.00
san marzano tomatoes, basil, buffalo mozzarella cheese
"Grilled Cheese"
$17.00
comté, gruyère, caramelized smoked onion, rustic bread
The Bel Air "Club"
$19.00
maple glazed turkey, smoked ham, gruyère, fried egg, crispy bacon, herb aioli
Mesquite Grilled USDA Prime Black Angus Beef Burger
24.00
vermont cheddar, shallot-jalapeño marmalade, garlic aioli, fries
$Chef Wolfgang's Favorites
Available After 5pm.Monday
$24.00
the hba meatloaf, yukon gold potato purée, wild field mushrooms, bordelaise
Tuesday
$28.00
whole roasted jidori chicken, chino farms market vegetables, natural garlic jus
Wednesday
$28.00
braised sonoma lamb 'osso bucco', du puy lentils, pine nut zatar
Thursday
$34.00
roasted usda prime rib, braised rainbow swiss chard & creamy horseradish
Friday
$26.00
?fish & chips' florida black grouper, hand cut chips & tartar sauce
Saturday
$32.00
slow braised beef short ribs, stone ground farro polenta, roasted root vegetables
Sunday
25.00
honey stung crispy chicken, buttermilk biscuits & sausage gravy
$Large Plates
Hand Cut Four Cheese Tortelloni
$21.00
tomato, marjoram, parmigiano reggiano
Tagliatelle "Bolognese"
$21.00
classic meat sauce, garlic, chili, parsley
Charcoal Grilled USDA Prime NY Sirloin "Steak Frites"
$43.00
sauce béarnaise, french fries, bordelaise
Pan Seared Atlantic Salmon
$28.00
wild mushrooms, yukon potato purée, red wine reduction
Roasted Organic Jidori Chicken
$28.00
la ratte potato purée, chino farms market vegetables, thyme
Menu for Wolfgang Puck is provided by findrestaurantmenu.com
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