Antipasti E Insalate
Prosciutto E Melone
$23.00
Artisanal 24-months prosciutto di Parma with melon
Zuppa Di Verdure
$12.00
Vegetable soup
Calamari Alla Griglia
$30.00
Fresh grilled calamari
Insalata Carciofi
$21.00
Baby artichokes, fine slices of pecorino cheese, lemon, walnuts, fennel and fava beans
Carpaccio
$23.00
Pounded raw beef, lemon, extra virgin olive oil topped with arugula and fine slices of parmesan cheese
Burrata
$19.00
Creamy mozzarella, bibblettuce, tomato
Insalata Pomodori
$12.00
Tomatoes with cucumber and onions
Insalata Tricolore
$13.00
Arugula, radicchio and Belgian endive
Insalata Di Pere
$15.00
Spinach salad with pear, goat cheese and walnuts
Gamberi E Fagioli
$22.00
Shrimp with white beans, parsley, extra virgin olive oil
Insalata Di Rucola
17.00
Arugula and fine slices of Parmesan cheese
$Appetizer
Insalatina Di Lenticchie
$12.00
Lentil salad with Italian bacon and seasonal veggies
Tonno Sottolio
$16.00
White beans and tuna salad with cherry tomatoes
Insalata Di Zucca
15.00
Grilled butternut squash with mixed greens and goat cheese
$Carne E Pesce
Agnello
$45.00
Roasted rack of New Zealand lamb
Nodino Di Vitella Burro E Salvia
$48.00
Grilled veal chop with butter and sage
Pesce Spada Alla Griglia
$32.00
Grilled swordfish
Pollo Al Mattone
$29.00
Grilled half chicken breast with fresh artichoke hearts
Medaglioni Di Manzo Boscaiola
$45.00
Filet mignon with porcini mushrooms
Fiorentina
$77.00
Large T-bone steak cooked in our wood burning oven
Trancie Di Branzino
$30.00
Grilled mediterranean sea bass fillet
Bistecca Con Fagioli
$59.00
20 oz prime cut frenched rib chop cooked in our wood burning oven with cannellini beans
Milanese
$49.00
Pounded veal chop in bread crumb
Salmone con Rucola
$32.00
Grilled salmon with arugula and tomatoes
Petto Di Pollo Ai Carciofi
31.00
Sauteed chicken breast with fresh artichoke hearts
$First Course
Involtini Di Melanzane
$15.00
Japanese eggplant rolls with ricotta and mozzarella cheese and tomato jam
Garganelli
$16.00
Short pasta with lamb ragu
Tagliolini Cacio E Pepe
14.00
Homemade thin pasta with cracked black pepper and pecorino cheese
$Dolci Della Casa E Frutta
Fresh Berries
14.00
$Main Course
Scaloppine Di Pollo Alla Pizzaiola
$23.00
Chicken breast with fingerling potatoes, garden vegetables and marinara sauce
Battuta Toscana
$24.00
Flattened and seasoned beef tenderloin salad
Sogliola Al Limone
21.00
Petrale of sole with lemon sauce and seasonal salad
$Paste E Risotti Di Mare
Spaghetti Vongole
$24.00
Spaghetti with clams
Gnocchetti Agli Scampi
$24.00
Potato dumplings with shrimp and tomatoes in a creamy sauce
Spaghetti Calamari E Salvia
22.00
Spaghetti with calamari, garlic, sage, crushed red pepper and extra-virgin olive oil
$Paste E Risotti Di Terra
Spaghetti Pomodoro
$18.00
Spaghetti with tomato and basil sauce
Capellini All Ortolana
$18.00
Angel hair with fresh mixed vegetables and tomato sauce
Risotto Paesana
$19.00
Arborio rice, sausage and mixed vegetable
Risotto Primavera
$18.00
Arborio rice, fresh vegetables and parmesan cheese
Ravioli Di Carne
$24.00
Homemade veal ravioli with walnuts with light creamy sauce
Ravioli Pomodoro
$22.00
Spinach and ricotta ravioli with tomato sauce
Penne Rigate Con Carciofi E Piselli
$21.00
Penne rigate with artichokes, peas and pecorino cheese
Tagliatelle Bolognese
$30.00
Fettuccine with meat sauce
Risotto AI Funghi Selvatici
$22.00
Arborio rice and wild mushrooms
Rigatoni Alla Contadina
$19.00
Rigatoni with tomatoes, onions and pancetta
Trenette Al Pesto
18.00
Linguine with pesto sauce
$Pizza
Quattro Stagioni
$24.00
Tomato, mozzarella, artichokes, olives, anchovies, capers and ham
Margherita
$17.00
Tomato, mozzarella and basil
Tartufo Nero E Burrata
$30.00
Burrata cheese and winter black truffle
Verdure Del Campo
$22.00
Tomato, mozzarella, grilled vegetables and pesto sauce
Funghi
$19.00
Tomato, mozzarella, mushrooms
Prosciutto
$23.00
Mozzarella, tomato and prosciutto di parma
Salame
$19.00
Tomato, mozzarella and spicy salame
Caterina
23.00
Mozzarella, gorgonzola cheese and homemade bresola
$Piatti
Octopus
$26.00
Warm octopus, fingerling potatoes, cherry tomatoes, green beans, taggiasca olives.
Lasagnetta
$19.00
Chanterelles mushrooms, roasted butternut squash, bechamel, fontina cheese.
Menu for Toscana is provided by findrestaurantmenu.com
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