Soup and Salad
Soup Flight
$10.00
Chef Kiran's daily selection of three soups.
Lobster Bisque
$18.00
Lobster and black truffles made with aged sherry.
Goat Cheese and Beet Salad
$12.00
Pistachio crusted goat cheese with roasted beets, hydroponic watercress, baby arugula, berries, nuts and house vinaigrette.
Tomato Salad
$12.00
Vine-ripe tomatoes, fresh burrata, basil and baby greens with balsamic vinaigrette and balsamic reduction.
Spinach Salad
$12.00
Baby spinach with nuts, feta, Kalamata olives, red onions, organic egg and house vinaigrette.
Organic Kale Salad
$14.00
Kale sauteed with wild mushrooms, tandoor-roasted tomatoes, fresh burrata and toasted almonds.
Jumbo Lump Crab Salad
20.00
In a papadum bowl with hearts of romaine, organic baby greens, avocado and vine-ripe tomatoes.
$Small Plates
Small PlatesSeafood Duo
$18.00
Tandoori prawn and dry pack sea scallop with spiced beurre blanc.
Crab Cakes
$18.00
Lump crab with a hint of ginger and orange rind.
Mussels
$14.00
Prince Edward Island blue mussels in white wine and saffron sauce.
Calamari
$12.00
King Fisher beer fried with chaat masala and vindaloo aioli.
Mixed Grill
$18.00
Murgh malai, lamb seekh kebab and prawn. Served with mint and pomegranate chutney.
Portobello and Paneer
$14.00
Tandoori with peppers, onions and pineapple.
Chili Tikka
$14.00
Chicken, paneer or fish marinated in vindaloo sauce, with peanuts and sesame seeds.
Seekh Kebab
12.00-16.00
Choice of lamb, chicken or paneer and mixed vegetables.
$Street Foods of India
Delhi Chaat
$12.00
Mung bean sprouts, aloo tikki, pindi channa and raita, mint and tamarind chutney with spicy cashews and pomegranate.
Pani Poori
$8.00
Puffed wheat crisps with a potato and garbanzo medley. Served with tamarind and mint water.
Samosas
$8.00-14.00
Handmade flaky pastry with your choice of delicately spiced filling.
Pakoras
$8.00-12.00
"Chat-Pata" Keema
$12.00
Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint and tamarind chutney.
Dahi Paneer Kebab
16.00
Yogurt, paneer and green chili. Served with red onion salad and mint chutney.
$Tandoori
TandooriDoubles
$42.00
Duo of Maple Leaf duck, breast or leg quarter, with orange-ginger sauce and Broken Arrow Ranch quail with figs, wild mushrooms and pine nuts. Served with quail eggs and mixed berry chutney. Served with mushroom and apricot biryani and seasonal vegetables. Please allow extra time for preparation.
Cornish Hen
$28.00
Free-range Cornish hen with mango chutney, red onions and peppers salad. Served with mushroom and apricot biryani and seasonal vegetables. Please allow extra time for preparation.
Jumbo Prawns
$34.00
With a spiced citrus beurre blanc. Served with mushroom and apricot biryani and seasonal vegetables. Please allow extra time for preparation.
Chilean Sea Bass
$40.00
With baby arugula, mango chutney and spiced beurre blanc. Served with mushroom and apricot biryani and seasonal vegetables. Please allow extra time for preparation.
Gulf Snapper
$36.00
With jumbo lump crab and wild mushrooms. Served with mushroom and apricot biryani and seasonal vegetables. Please allow extra time for preparation.
Salmon
$34.00
With caper and dill sauce, baby spinach, cranberry and kumquat chutney. Served with mushroom and apricot biryani and seasonal vegetables. Please allow extra time for preparation.
Rack of Lamb
$39.00
With rosemary dem-glace and garlic potatoes. Served with mushroom and apricot biryani and seasonal vegetables. Please allow extra time for preparation.
Lamb Loin Chops
$39.00
T-bone steak served with rosemary demi-glace and garlic new potatoes. Served with mushroom and apricot biryani and seasonal vegetables. Please allow extra time for preparation.
Lamb Tenderloin
$36.00
Fanned tenderloin with spiced poached stone fruit. Served with mushroom and apricot biryani and seasonal vegetables. Please allow extra time for preparation.
Rack of Venison
42.00
From Broken Arrow Ranch. Served with blackberry demi-glace. Served with mushroom and apricot biryani and seasonal vegetables. Please allow extra time for preparation.
$Classics
ClassicsChicken Tikka Masala
$22.00
Tandoori chicken breast cooked in a creamy tomato sauce. Served with saffron rice pulao and seasonal vegetables.
Chicken Jalferezi
$22.00
Tandoor chicken with green beans, onions, sweet peppers and tomatoes. Served with saffron rice pulao and seasonal vegetables.
Lamb Shank
$48.00
Served two. Slow-cooked and served with its own braising liquid. Served with saffron rice pulao and seasonal vegetables.
Lamb Rhogan Josh
$28.00
Boneless leg of lamb, braised and slow-cooked. Served with saffron rice pulao and seasonal vegetables.
Seafood Curry
$32.00
Shrimp or dry pack sea scallops in a peanut, sesame seed and coconut sauce. Served with saffron rice pulao and seasonal vegetables.
Prawns Bhuna
$29.00
With sweet peppers, onions and tomatoes. Served with saffron rice pulao and seasonal vegetables.
Korma
$24.00-28.00
Chicken breast or boneless leg of lamb in a creamy sauce of cashews, almonds and cardamoms. Served with saffron rice pulao and seasonal vegetables.
Vindaloo
$24.00-28.00
Chicken thigh or boneless leg of lamb finished with our famous vindaloo sauce. Served with saffron rice pulao and seasonal vegetables.
Saag
$24.00-28.00
Chicken thigh or boneless leg of lamb with baby spinach. Served with saffron rice pulao and seasonal vegetables.
Bison Kofta Curry
32.00
Tandoori bison meatballs in rhogan josh sauce. Served with saffron rice pulao and seasonal vegetables.
$Vegetables
VegetablesPaneer Makhni
$14.00
Handmade cheese with tomato and cream sauce.
Palak Paneer
$14.00
Spinach with handmade cheese.
Paneer Karahi
$14.00
Handmade cheese with peppers, onions and tomatoes.
Malai Kofta
$14.00
Mixed vegetables and handmade cheese dumplings in a cashew nut sauce.
Navrattan Korma
$14.00
Mixed vegetables in a creamy sauce of cashews, almonds and cardamoms.
Bhindl Masala
$14.00
Okra with fresh coconut.
Daal Makhni
$14.00
Black lentils simmered over charcoal.
Daal Pancham
$14.00
Yellow lentils.
Daal Saag
$14.00
Yellow lentils with baby spinach.
Baby Eggplant
$14.00
Filled with paneer and pine nuts.
Bagare Bengan
$14.00
Baby eggplant with sesame seeds.
Bengan Bartha
$14.00
Tandoor-roasted eggplant.
Aloo Mattar Paneer
$14.00
Potatoes, peas and handmade cheese.
Aloo Palak
$14.00
Potatoes with baby spinach.
Aloo Gobi Mattar
$14.00
Potatoes with cauliflower and peas.
Besan Kadl
$14.00
Vegetable dumplings in a spiced yogurt.
Mushroom Mattar
$14.00
Mushrooms with green peas.
Pindi Channa
$14.00
Garbanzo beans.
Sarson Ka Saag
$14.00
Mustard greens, kale and chard greens.
Karela Acharl
$14.00
Bitter melon.
Vegetable Jalferezi
$14.00
Fresh vegetables with paneer, red onions and peppers.
Small Vegetarian Feast
$35.00
Choice of three vegetables, English cucumber raita, saffron rice pulao and paratha.
Large Vegetarian Feast
65.00
Choice of three vegetables, English cucumber raita, saffron rice pulao and paratha.
$Biryani
BiryaniLamb Biryani
$26.00
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.
Chicken Biryani
$22.00
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.
Prawn Biryani
$28.00
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.
Vegetable Biryani
20.00
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.
$Breads
BreadsPlain Bread
$3.00
White or whole wheat.
Stuffed Bread
5.00
Stuffed with your choice of filling.
$Desserts
DessertsCheese Plate
$18.00
Serves two. Variety of specialty cheeses with fruit, berries, nuts and warm bread.
Malai Khumani
$10.00
Apricots poached in rose syrup with whipped cream and pistachios.
Saffron Panna Cotta
$12.00
With a mocha macaroon.
Chocolate Samosas
$12.00
Filled with chocolate hazelnut ganache and served with fresh berries and cream.
Mango Mousse
$10.00
Kheer
$12.00
Rice pudding topped with pistachios.
Rasmalai
$10.00
Sweet paneer with pistachio rabri.
Gajar Halwa
$10.00
Made with organic carrots and served warm with fresh berries and cream.
Mishti Doi
$10.00
Handmade saffron yogurt with berries and honeycomb.
Poached Pear
$10.00
Spiced, poached Bosc pair with Stilton and port wine reduction glaze.
Bread Pudding
$10.00
White chocolate, apricots and cranberries swerved with a mission fig and white chocolate creme anglaise.
Gulab Jamun
$10.00
Handmade cheese dumplings, infused with saffron and cardamom syrup.
Menu for Kiran's Restaurant is provided by findrestaurantmenu.com
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