Appetizers
HBEILAT
$7.95
Sauteed sweetbreads with fava beans & ginger
DIVER SEA SCALLOPS
$8.95
Sauteed in a saffron harrissa sauce with carrot chutney
BREOUAT DIAL EL BAKULA
$6.95
Steamed spinach with preserved lemon in a crisp phyllo triangle with a tapenade of goat cheese
B'STILLA
$8.95
Crisp phyllo dough filled with roasted chicken and cinnamon roasted almonds
MOROCCAN CEVICHE
$8.95
Saffron lime cured halibut, scallops, ginger, and shrimp
CALAMAR
$7.95
with crabmeat
BEEF MHANSHA
$6.95
Ragout of sauteed beef tenderloin & root vegetables rolled in phyllo served in honey tomato confit sauce
SHRIMP MHANSHA
$7.95
Sauteed shrimp in a sharmoula & rice noodles rolled in a crisp phyllo with onion confit sauce
MOROCCAN DELICACY PIE
$7.95
Sauteed lamb livers, sweetbreads & rocky mountain oysters in saffron, ginger & noodles wrapped in puff pastry
MAAKUDA
$7.95
Potato cakes with sharmoula sauce with sauteed shrimp
SAFFRON DIP
$7.95
Garbanzo & fava beans with harissa, cilantro and olive oil
BAKED GOAT CHEESE
$8.95
with a roasted red pepper tapenade & roasted morrocan bread
CHICKEN KABOBS
8.95
grilled with harissa aoli, carmelized onions and cilantro
$Salads
BOUDENJAL
$6.95
Roasted eggplant with cilantro, lemon & goat cheese vinaigrette
HOUT MALLAH
$8.95
House cured salmon over baby greens and granny smith apples with pomegranate vinaigrette
SAFFRON SALAD
$7.95
Carrots, potatoes, beets & saffron walnut rice with raisins
ORANGE SALAD
$5.95
Sliced oranges with baby greens & cinnamon roasted pecans
BASBAS
$7.95
Braised fennel with roasted red pepper, goat cheese and a honey ginger vinaigrette
AVOCADO & TOMATO SALAD
$7.95
Served with Baby greens & lemon vinaigrette
KHIZU MRAQUED
6.95
Charmoula marinated carrots, cilantro lemon beets in lemon olive oil vinaigrette with dates
$Soups
HARIRA
$4.95
Moroccan Ramadan Soup
CHORBA FASSIA
4.95
Vegetable soup with saffron
$Family Style
PARTIES OF TWO OR MORE CAN ENJOY A FIVE COURSE FAMILY STYLE DINNER APPETIZER, SOUP, SALAD, ENTREE, DESSERT, MINT TEA
30.00
$Entrees
LAMB CHOPS
$18.95
Grilled lamb chops with cumin, roasted tomatoes, onion confit, sweet potatoes & braised turnips and carrots in lamb au jus
LAMB & KEFTA KABOBS
$15.95
Rice with raisins and carmalized onions
MEROUZIA
$18.95
Braised lamb shank with sweet cinnamon black pepper sauce and roasted almonds
MADHOUSA
$13.95
Braised Chicken over Moroccan Bread in a Saffron Broth
MECHOUI
$19.95
Steamed Lamb shoulder then roasted, served with caramelized red peppers & cumin
DJEJ MEDFOUN
$14.95
Sauteed Chicken Breast with onions & ginger tossed in egg noodles
ETYOUR
14.95
Grilled marinated Quails over saffron rice
$Couscous
COUSCOUS MALAKI
$16.95
Served with lamb, merquez sausage & seven vegetables
COUSCOUS BADAOUI
$14.95
Served with chicken and seven vegetables
COUSCOUS BEL'HAM
$15.95
Served with beef & seven vegetables
COUSCOUS VEGETARIAN
$12.95
Served with seven Vegetables
COUSCOUS TFAIA
14.95
Served with raisins, caramelized onions and leg of lamb
$The Sultan's Table
AN 8 COURSE CULINARY ADVENTURE
49.95
10 - 12 PEOPLE
$Tagines
TAGINE BEL'HAM
$16.95
Beef Ossobucco served with caramelized onions & prunes
RIAD TAGINE
$17.95
Braised leg of lamb served with artichoke hearts & sweet peas
TAGINE B'DJAJ
$13.95
Chicken served with olives, potatoes & preserved lemons
DJEJ MSHARMAL
$14.95
Marinated and roasted cornish hen with olives & preserved lemons
OXTAIL TAGINE
$16.95
Braised oxtail in a ginger broth & served with garbanzo beans
LAMB TAGINE
$16.95
Served with caramelized onions, sundried apricots in a ginger broth
FISH TAGINE
$24.95
Baked halibut filet in a tomato sharmoula with roasted potatoes
KNYA TAGINE
$19.95
Braised rabbit in a saffron ginger broth with new potatoes and carrots
TAGINE B'SHFARJAL
$17.95
Braised lamb with caramelized quince
AZIZIA'S TAGINE
$9.95
Braised sweet potato, sweet peas, tomatoes, raisins and onions in cilantro ginger sauce
Menu for Saffron is provided by findrestaurantmenu.com
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