Starters
Jumbo Shrimp Cocktail
$25.30
Calamari Fritto Misto
$20.90
Lightly breaded, tri-coloured peppers, cherry peppers, pickled lemon, and marinara.
Jumbo Lump Crab Cake
$29.70
atop spinach aglio e olio, micro basil, and our Bruno Sauce
Jumbo Shrimp Bruno
$25.85
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
Thick-cut Nueske's Bacon
$18.70
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Gigi Salad
$20.90
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Colossal Lump Crabmeat Cocktail
$29.70
The Palm Meatball
17.60
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
$Salads
Steakhouse Wedge
$16.50
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
Gigi Salad
$20.90
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
The Palm Mixed Green Salad
$15.40
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette
Monday Night Chopped Salad
15.40
Finely chopped romaine, iceberg, tomato, onion, roasted pepper,radish, scallion, and anchovy.
$Steaks And Chops
Prime New York Strip * 14 Ounce
$65.45
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-cut Filet Mignon* 12 Ounce
$64.35
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Prime Tomahawk Ribeye* 32 Oz
$130.35
Veal Chops 16oz
$58.85
Double-cut Lamb Rib Chops* (3) 6 Ounce Chops
$65.45
Prime Boneless Ribeye Steak* 16 Ounce
$75.90
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Center-cut Filet Mignon* 8 Ounce
$57.20
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Bone-in Filet 16 Oz
$91.30
Center-cut Filet* 6 Ounce
42.90
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$Classic Italian & Seafood
Chicken Pamigiana
$37.95
Ora King Salmon
$44.55
Tuscan white beans, broccoli raab parmigiano.
Chilean Sea Bass Pizzaiolo
$52.80
Italian herb crusted sea bass, spinach aglio e olio, posillipo sauce.
Veal Martini
$41.80
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
Pappardelle Bolognese
$31.90
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Linguine With White Clam Sauce
33.00
Whole fresh and chopped clams.
$Sharable Sides
Creamed Spinach
$17.60
Wild Mushrooms
$17.60
Balsamic drizzle.
Fresh Asparagus
$17.60
Grilled or steamed. "Grilled, steamed, or aglio e olio are gluten sensitive, fritti is not gluten sensitive".
Three-cheese Au Gratin Potatoes
$17.60
Half & Half
$17.60
With shishito peppers.
Garlic Mashed Potatoes
$17.60
Black Truffle Gnocchi
$17.60
Cheese sauce, truffles, bread crumbs, sliced black truffles.
Lobster Gnocchi
25.30
$Desserts
Cheesecake
$14.30
New York style with raspberry sauce.
Chocolate Layer Cake
$14.30
7-layer dark chocolate cake with chocolate ganache.
Iced Carrot Cake
14.30
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
$Kids Meals
Linguini With Marinara
$12.10
Chicken Fingers
$14.30
Served with French fries.
Buttery Noodles
$12.10
Choice of penne or linguini.
Kid Steak
33.00
6 oz filet served with french fries.
$Soups & Starters
Lobster Bisque
$18.70
Lobster meat, crème fraiche, dry sack sherry.
Jumbo Shrimp Cocktail
$25.30
Jumbo Shrimp Bruno
$25.85
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
Calamari Fritto Misto
$20.90
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Thick-cut Nueske's Bacon
$18.70
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Beefsteak Tomato Caprese
17.05
Tomatoes, basil, and imported mozzarella di bufala.
$Salads
Grilled Chicken Cobb Salad
$20.35
Romaine lettuce, iceberg lettuce, grilled chicken, tomatoes, green beans, avocado, eggs, bacon and danish blue cheese, tossed in a garlic vinaigrette.
Gigi Salad
$20.90
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Blackened Prime New York Steak Chop-chop Salad
$26.40
Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
The Palm Mixed Green Salad
15.40
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.
$Burgers & Sandwiches
Classic Burger
$19.80
Aged cheddar, gouda, or danish blue cheese. Gluten sensitive without the bun.
Second Avenue Burger
$20.90
Munster cheese and smoked bacon. Gluten Sensitive without the bun.
Bunless Burger
$19.80
Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle.
The Palm Wagyu Burger
$27.50
Italian long hot peppers, gouda cheese.
Grilled Chicken & Avocdo Sandwich
19.80
Apple-wood smoked bacon, beefsteak tomato, avocado, aged cheddar, and cottage fries.
$Luncheon Specialties
Chicken Parmigiana
$36.85
A Palm Classic Signature Item.
Chicken And Shrimp Parmesan With Linguine
$35.20
Classic chicken parm and parmesan cheese crusted shrimp with linguine marinara.
Chicken Martini
$22.00
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry marsala wine, and basil.
Shrimp Saporiti
$28.60
3 jumbo shrimp lightly breaded atop a savory scampi sauce with mushrooms and served over linguine.
Pappardelle Bolognese
27.50
Fresh pappardelle pasta, veal, pork, and beef bolognese.
$Steaks And Chops
Prime New York Strip * 14 Ounce
$65.45
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-cut Filet Mignon* 12 Ounce
$64.35
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Veal Chop 16 Oz
$58.85
Prime Porterhouse 24 Oz
$75.90
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime Boneless Ribeye Steak* 16 Ounce
$75.90
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Center-cut Filet Mignon* 8 Ounce
$57.20
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Center-cut Filet* 6 Ounce
$42.90
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Double-cut Lamb Rib Chops* (3) 6 Ounce Chops
65.45
$Individual Sides
Creamed Spinach
$9.35
Wild Mushrooms
$9.35
Balsamic drizzle.
Three-cheese Au Gratin Potatoes
$9.35
Fresh Asparagus
$9.35
grilled or steamed. "Grilled, steamed, or aglio e olio are gluten sensitive, fritti is not gluten sensitive".
Garlic Mashed Potatoes
$9.35
Lobster Gnocchi
$11.00
Black Truffle Gnocchi
9.35
Cheese sauce, truffles, bread crumbs, sliced black truffles.
$Desserts
Cheesecake
$13.20
New York style with raspberry sauce.
Chocolate Layer Cake
$13.20
7-layer dark chocolate cake with chocolate ganache.
Iced Carrot Cake
13.20
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
$Kids Meals
Linguini With Marinara
$12.10
Chicken Fingers
$14.30
Served with French fries.
Buttery Noodles
$12.10
Choice of penne or linguini.
Kid Steak
$27.50
6 oz filet served with French fries. Gluten sensitive without fries.
Menu for The Palm is provided by findrestaurantmenu.com
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