Catalan Food and Wine Menu

Name: Catalan Food and Wine
Telephone: (713) 426-4260

(713) 426-4260

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5555 Washington Ave, Houston, TX 77007

Mediterranean

Restaurant Website

Sweet Things To Eat

"Pb & J"

$10.00

brown sugar bread pudding, peanut butter cream, vanilla ice cream, local blueberry compote

Cafe Brulot

$10.00

coffee creme brulee topped with a spiced orange creme

White Chocolate & Bacon Cheesecake

$12.00

with a black pepper pineapple compote

Mom's Zucchini Cake Topped

$9.00

with brown butter ice cream

Tasting Of St. Arnold's

$10.00

spice cake, caramel and ice cream

Chocolate Mousse

$12.00

gianduja cream and dark chocolate ice cream

Selection Of Ices Or Funky Ice Creams

$7.00

yes, we also have vanilla

Selection Of Artisanal Cheeses

12.00

$Chef's Playground

Local Fig Tart

$11.00

topped with fresh goat cheese and ginger ice cream

Soups And Small Greens

Catalan Garlic Soup

$3.00-9.00

cup and bowl are served with a soft egg

Traditional Gazpacho

$3.00-9.00

made from local hothouse tomatoes

Soup Of The Season

$3.00-9.00

House Greens

$7.00

with aged goat cheese and quince vinaigrette

Caesar Salad

7.00

with baby romaine and anchovy confit

$Small Plates To Share

Roasted Local Beet And Goat Cheese Salad

$7.00

Selection Of Artisanal Cheeses

$12.00

with membrillo and marcona almonds

Classic Tasting

$11.00

:spanish tortilla, white anchovies and house-cured olives

Crispy Pork Belly

$9.00

with steen's pure cane syrup

Chorizo Braised In Albarino

$8.00

Foie Gras Bon Bons

$11.00

served with house-made seasonal jelly

Spicy Garlic Gulf Shrimp

$8.00

Seared Tuna

$8.00

with cucumber and red chili sake vinaigrette

Arborio Dusted Calamari

$10.00

with a jalapeno lime dressing

Roasted Lamb Stuffed Piquillo Peppers

$9.00

Crispy Gulf Oysters

10.00

over a sweet corn and creole mustard cream

$Sandwiches

Spanish Press

$10.00

:roasted pork, ham, mahon, housemade pickles/chickpea salad

Pressed, Brined And Pulled Chicken

$10.00

with smoked ham, spicy slaw and swiss/fries

Roasted Portobello Tartine

$10.00

house made hummus, wilted swiss chard/chips

Yes, The Cheeseburger: Bacon

12.00

swiss cheese and all the good stuff/fries

$Big Greens

Pulled Roast Chicken

$12.00

avocado, cabrales, tomatoes and creamy herb dressing

Seared Tuna

$14.00

teardrop tomato, egg, bacon lardoons and lemon aioli

House-Cured Salmon

$12.00

local greens, shaved fennel, orange and champagne vinaigrette

Seared Ribeye Cap

14.00

goat cheese and marcona almonds, charred red onion dressing

$Big Plates

Seared Berkshire Pork Chop

$14.00

with a sweet potato gratin

Skillet-Seared French Cut Chicken

$12.00

breast over roasted garlic whipped potatoes

Gulf Shrimp

$15.00

with bacon, goat cheese, grits and spicy piquillo butter

Salmon With Crispy

$15.00

cauliflower and moroccan preserved lemon emulsion

Coffee And Chili Crusted Lamb Ribs Glazed

$16.00

with a bourbon bbq demi

Simply Seared Market Fish Over Local Arugula

$19.00

unfiltered olive oil and lemon

Seared Ribeye Cap

$18.00

over house grown rosemary roasted fingerling potatoes

Steamed Black Mediterranean Mussels

$14.00

with saffron, tomato and albarino

Seared Redfish Over A Local Cucumber And Tomato Salad

$19.00

Soups

Catalan Garlic Soup

$3.00-9.00

cup and bowl are served with a soft egg

Beef Debris And Local Mustard Green Gumbo

5.00-9.00

$Small Plates To Share

Roasted Bone Marrow

$12.00

with maldon salt (please allow 20 min, it is worth the wait!)

Classic Tasting

$11.00

spanish tortilla, white anchovies and house-cured olives

Spicy Garlic Gulf Shrimp

$11.00

Cockles With Chorizo

$10.00

garlic and sambal chili broth

Lamb Sweetbreads Sauteed

$12.00

with tomato, cipollini onions and mint emulsion

Selection Of American Artisanal Cheeses

$14.00

Pork Belly

$9.00

with steen's pure cane syrup

Foie Gras Bon Bons

$11.00

served with house-made local seasonal jelly

Roasted Lamb Stuffed Piquillo Peppers

$10.00

Asparagus Wrapped

$12.00

with berkshire prosciutto, mozzarella di bufala and citrus dressing

New Orleans Style Bbq Mediterranean Mussels

$14.00

Seared Tuna

$9.00

with cucumber and red chili sake vinaigrette

Tabasco Mash Cured Wild King Salmon Topped

$10.00

with a charred red onion salad

Housemade Charcuterie Plate

$16.00

:terrine, foie gras torchon and sausage

Arborio-Dusted Calamari

$9.00

with a jalapeno lime dressing

Thai Street Food

$13.00

:cervena venison sausage wrapped around sugar cane over coconut cream

Salad Of Morcilla Sausage

$10.00

dates and cabrales

Hand Cut Serrano Ham

$15.00

with olive oil cured manchego

Crispy Tete De Cochon Over Creole Mustard Cream

$14.00

Local Duck Egg Omelette Stuffed

$15.00

with jumbo lump crabmeat and topped with chive emulsion

Redfish Brandade Croquette Over Orange Aioli

$12.00

Crostini Of House Cured Lardo Topped

12.00

with black pepper and rosemary

$Small Greens

Local Baby Arugula

$9.00

roasted hazelnuts, veldhuizen family bosque blue, cane vinaigrette

Baby Greens

$11.00

tossed in a spiced local fig vinaigrette, goat cheese and marcona almonds

Crispy Fried Oyster Caesar

12.00

with baby romaine, local arugula and anchovy confit

$Homage To A Houston Landmark - Tasting Menu

$10 of every tasting menu sold goes to the james koonce family relief fund.

Local Shrimp Bisque

60.00

jumbo lump crabmeat ravigote over southern fried green tomatoes pecan crusted redfish over sweet potato hash and drizzled with creole menuire chocolate molten souffle over a white chocolate sauce

$Big Plates

Seafood Stew

$28.00

redfish, clams, mussels, shrimp and calamari

Gulf Shrimp

$25.00

with bacon & goat cheese grits and roasted piquillo pepper butter

Salmon With Cauliflower

$24.00

puree and preserved lemon emulsion

Half-Roasted Bryan

$23.00

farms chicken over yukon gold mash and thyme broth

Seared Tuna Over Mushrooms

$27.00

leeks and asparagus finished with veal stock

Filet Of Beef A La Plancha

$32.00

whipped potatoes and red wine demi

Prime Ribeye Dusted

$32.00

with smoked paprika, cabrales gratin and tempranillo demi

Seared Brook Trout

$26.00

crabmeat and marcona almond meunier

Colorado Lamb Chops

$34.00

over slow roasted lamb and barley risotto

Seared Berkshire Pork Chop

$26.00

sweet potato gratin, local fig demi

Add Seared Foie Gras

$9.00

to anything, and we do mean anything

Bacon And Goat Cheese Grits

$5.00

whipped potatoes, cabrales gratin or cauliflower puree

Catalan T-Shirts

$22.00-27.00

"no farm, no food" (short or long sleeve) it's the new movement!

Lunch- Business Lunch

$24.00.

Lunch- Business Lunch

menu items with anmay be ordered as a prix-fix for $24, includes appetizer, entree, and dessert or cafe.

Homage To A Houston Landmark - Dinner Menu

$60.00

Local Shrimp Bisque

jumbo lump crabmeat ravigote over southern fried green tomatoes pecan crusted redfish over sweet potato hash and drizzled with creole menuire chocolate molten souffle over a white chocolate sauce. $10 of every tasting menu sold goes to the james koonce family relief fund.

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