Dinner Menu
T'afia (we recommend 3-4 items for each person to make a meal).Cerignola Olives
$4.00
dukkah
Sashimi Of Wild Salmon
$12.00
truffled shiitakes / roe / wasabi / rice flour tempura.
Smoked Salmon & Baby Frisee
$6.00
rosti potato cake / herbed mascarpone.
Zucchini Carpaccio
$8.00
lemonade dressing / mint.
Gold Cheddar
$7.00
house panforte / honeycomb.
Lavender-Black Pepper Pizzette
$5.00
sweet potato hummous / zaatar.
Chickpea French Fries
$9.00
red curry-yogurt / sesame-coriander salt.
3 Cheese Ravioli
$12.00
caramelized shallots / english peas / blossom butter.
Medjool Date
$3.50
applewood-smoked bacon wrapped / chorizo / chermoula. (per date)
Carrot & Celery Root Soup
$5.00
Spicy Chicken Tortilla Soup
$6.00
Pecan-Crusted Chicken Tender & Peach Salad
$12.00
bibb lettuce.
Herbed Buttermilk Dressing
$7.00
candy-striped beet & rhubarb salad / cambazola / baby arugula.
Beech & Maitake Mushrooms
$9.00
endive / blue cheese / spiced hazelnuts / white balsamic-white truffle dressing.
Shaved Brussels & Red Cherries
$6.00
goat cheese / pecans /barley malt vinaigrette.
Yukon Gold Potatoes
$6.00
bacon / butter / nutmeg / maple syrup.
Dal With Okra
$5.00
longbeans & fresh peas.
Seared Crab Cakes
$9.00
whole-grilled okra pods / zucchini relish / bbq aioli.
Spaghetti & Meatballs
$15.00
bucatini / sundried tomato pesto sauce / chicken meatballs.
Mahi Mahi
$19.00
white quinoa-vegetable salad / chermoula / lemon beurre blanc.
2 Cumin Quail
$24.00
roasted mushrooms with bacon & rosemary / savoury butter
Cornmeal-Fried Shrimp
$15.00
saffron-sherried grits / red pepper marmalade.
South Texas Antelope Loin
$34.00
milled yukon gold potatoes / steamed greens / salsa verde.
Coffee-Rubbed Buffalo Ribeye
$38.00
slaw with spicy seed dressing / steak sauce.
Bosque Blue
$6.00
pan de albaricoque / rosemary biscotti.
Flourless Chocolate Hazelnut Torte
$9.00
abbamele cream.
Meyer Lemon Marmalade Cheesecake
$9.00
nut-crust / berry caramel sauce.
Rhubarb-Peach-Cherry Compote
$8.00
cream biscuit / basil & lemon cream.
Sorghum & Sweet Potato Flan
$7.00
maple pecans.
Trentino Selection Of Gelatos & Sorbets Pistachio
$6.00
bacio; strawberry
Ogen Melon
mascarpone with berries; chili chocolate.
Desserts
Chocolate Sour Cherry Bread Pudding
$10.00
creme anglaise.
Vanilla Creme Brulee
$8.00
savory herb shortbread.
Caramel Semi-Freddo
$8.00
meringue pecans / espresso / candied citrus.
Beet Brownie
$9.00
mascarpone gelato / fleur de sel caramel sauce / sesame crunch.
Walnut Cheesecake
$10.00
medjool date / maple mascarpone / pistachio / orange blossome water.
Tea & Herb Poached Fruit
$8.00
simple cake / meyer lemon cured & marmalade.
Caramel Quince & Rosemary Crisp
$9.00
mascarpone gelato.
Trentino Gelatos & Sorbets
7.00
$The Lounge Menu
Savory
Cremini Slider
cambazola.
Texas Trail Mix
nuts, dried fruit, cheese, granola.
Redneck Pimiento Mac N'Cheese
Steamed Greens
gomaishio / lemon.
Frittata
red bell / zucchini.
Grilled Broccoli & Shiitakes
harissa.
Sweets
Bittersweet Chocolate Truffles
Ginger Cookies
Friday Lunch
3 courses with choices.Friday Lunch
22.00
$Friday Lunch - First Course
First Course
choice of seasonal soup: celery root-potato bisque / garlic chips seasonal soup: red lentil / cilantro beet&orange ceviche / pickled pearls & hearts of palm, roasted red bell peppers / tuna confit / bacon-hummus dressing.
Friday Lunch - Second Course
Second Course
choice of orecchiette / black chickpeas / grilled broccoli / ricotta / chorizo, red wine braised lamb necks / yellow corn grits / blossom butter & port wine sauce, chicken fried quail / french milk toast / creamed gravy, grilled shiitakes & agedashi tofu / rice noodles / nam pla.
Friday Lunch - Third Course
Third Course
choice of houston dairymaids cheese pair: brazos valley brie / honeyed fruit / oat cracker, trentino duo: persimmon & blackberry sorbets, butterscotch pudding / triple chocolate cookie, challah white chocolate & meyer lemon bread pudding.
Mother's Day Menu
3 Courses with choices.we also offer a three course kids' menu for the 12 and under crowd: $15/person.Mother's Day Menu
35.00
$Mother's Day Menu - Seasonal Soup
Easter Egg Radishes
carrot butter / apricot.
Spring Salad
goat cheese / turnips / beets / sprouts / cabbage / orange blossom-honey dressing.
Beets
frisee / cambazola / candied walnuts / citrus dressing.
Endive
cremini / blue cheese / spicy pecans / white truffle dressing.
Deviled eggs
pickled vegetables.
Creamy Crab Dumplings
spicy chili sauce.
Medjool Dates
chorizo / bacon / chermoula.
Mother's Day Menu - Trio Salad
Green Lentil & Red Bells
carrot with mint & olive dressing/ pea with coconut.
Arugula & Goat Cheese Omelette
Griddled Polenta
smoked sausage / sour cherry chutney.
Challah French Toast
maple / bacon / nutmeg / butter.
Smoked Salmon
rosti / dill mascarpone / pickled red onion.
Seared Scallops
black quinoa / edamame / blood orange-tarragon sauce.
Niman Lamb
fennel in pink sauce.
Pork Cutlet
greens / tabasco butter.
Beef Benedict
braised bacon / sauteed spinach / herb olive oil scone.
Mother's Day Menu - Strawberry Cobbler
Greek Yogurt
blackberry puree / honeyed apricots / granola.
Lemon Sour Cream Cheesecake
Vanilla Creme Brulee
savory herb shortbread.
Chocolate Bananamisu
Persimmon Pudding Cake
meringue pecan crunch.
Chocolate Sour Cherry Bread Pudding
creme anglaise.
Trentino Gelato Duo
Houston Dairymaids Cheese Pairing
Menu for t'afia is provided by findrestaurantmenu.com
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