Lunch Soma Bento Box
Soma bento box traditional multi-course lunch box with agedashi tofu, seaweed salad, house dessert, and a 3-piece sushi roll. Served with miso soup and salad.Salmon Bento
$15.00
Salmon teriyaki with salad with lemon vinaigrette.
Oyakodon Bento
$14.00
Diced chicken and onions with dashi-egg sauce over a bed of rice.
Katsu-don Bento
$14.00
Panko fried pork cutlet - onions - dashi-egg - oshinko - togarashi - over a bed of rice.
Tonkatsu Curry Bento
$15.00
Panko fried pork cutlet - Japanese curry - peas and carrots - fukushinzuke - over a bed of rice.
Shrimp Tempura Bento
$15.00
3 piece of battered shrimp with vegetable.
Yakiniku Beef Bento
16.00
Sliced and seared NY strip - onions - shiitake - pickled ginger - soy - over a bed of rice.
$Featured Items
Soma Miso
$5.00
Quail egg - enoki - tofu - green onion - wakam.
Agedashi Tofu
$5.00
Fried soft tofu - soy and dashi sauce - green onions - bonito flakes - grated ginger.
Tempura
$9.00
3 pieces shrimp - assorted vegetables.
Pork Chive Gyoza
$6.00
Pork- honey dijon- spicy ponzu- chives.
Thai Soup
$9.00
Rock shrimp - lump crab - shiso butter - shiitake - cilantro green onions - wakame.
Soma Salad
5.00
Mixed greens - cucumber - tomato - cashews - Asian pear - red onion wine jam - ginger miso dressing.
$Nigiri Sushi And Sashimi
Nigiri 2 piece / sashimi 5 piece.Wasabi Flying Fish Roe
$5.00
Wasabikko.
Akami
$4.00
Blue fin tuna.
Smelt Fish Roe
$3.50
Masago.
Seared Salmon w/ Lemon & Sea Salt
$6.00
Seared A5 Wagyu w/ Momiji, Negi And Garlic Ponzu
$9.00
PeppercornTuna
$6.00
Kosyo maguro.
Chu-Toro
$5.00
Medium fatty tuna.
Smoked Salmon
$6.00
Kunsei sake.
West Coast Uni
$7.00
Fort bragg sea urchin.
Octopus
$4.00
Tako.
Fresh Salmon Belly
$5.50
Beni toro.
O-Toro
$7.00
Blue fin tuna belly.
Salmon Roe
$7.00
Ikura.
Mackerel
$4.00
Saba.
Apple Wood Smoked Yellowtail w/ Sea Salt
$4.00
Kampachi
$4.00
Almaco jack.
Ahi Tuna w/ Truffle Shoyu & Scallion
$4.00
Shima Aji
$5.00
Striped jack.
Tuna
$6.00
Maguro.
Mirugai
$8.00
Giant clam.
Spicy Scallop (Chopped)
$6.00
Kizami hotate.
House Smoked Salmon w/ Sea Salt & Pickled Onion
$4.00
Flounder
$5.00
Hirame.
Flying Fish Roe
$4.00
Tobikko.
Seared Mackerel w/ Fresh Ginger
$4.50
Tasmanian Ocean Trout
$5.00
Sweet Shrimp
$6.00
Ama ebi.
Black Tiger Prawn
$4.00
Ebi.
Crab
$4.00
Kani kama.
Fresh Salmon
$4.50
Nama sake.
Diver Scallop (Whole)
$6.00
Hotate.
Alaskan King Crab
$12.00
Tarabagani.
New Zealand King Salmon
$5.00
Yellowtail Belly
$5.75
Ham-toro.
Japanese Snapper
$10.00
Madai.
Yellowtail
$5.50
Hamachi.
Maruju Uni
$10.00
Santa barbara top grade sea urchin.
Albacore (White Tuna)
$4.50
Shiro maguro.
Fresh Water Eel
$5.00
Unagi.
Squid
$3.50
Ika.
Yellowtail w/ Foie Gras & Asian Pear Jam
$8.00
Madai w/ Crispy Leeks & Ponzu
5.00
$Premium Selection
Nigiri 1 piece / sashimi 5 piece.Hon Wasabi
$3.00
Mixture of fresh wasabi, horse radishand wasabi extract.
Fresh Grated Wasabi
7.00
From a shark's skin oroshigane.
$Signature Rolls
Soma Shrimp Roll
$16.00
Shrimp tempura - salmon - spicy tuna - avocado - eel sauce - spicy aioli - negi.
Spicy Yuzu Tuna
$15.00
Spicy. Chopped spicy tuna - sliced tuna - tempura crunch - avocado - wasabi yuzu vinaigrette - micro cilantro - spicy jang.
Creamy Mermaid
$12.00
Smoked salmon - cream cheese - avocado - tempura fried - serrano peppers - eel sauce.
Rainbow Spider
$19.00
Soft shell crab - tuna - salmon - yellowtail - cucumber - masago - spicy aioli - lettuce hearts - kaiware - negi.
Madai Champagne Roll
$16.00
Japanese snapper - tuna - avocado - champagne vinaigrette - yuzu tobikko - crispy leeks - kaiware.
King of Kings
$17.00
New Zealand king salmon - Alaskan king crab - spicy tuna - cucumber - yuzu.
Soma Crispy Roll
$16.00
Boiled shrimp - smoked salmon - yellowtail - tobikko - crispy egg roll skin - crispy leeks - jalapeno - yuzu fish sauce.
God Made Man / Man Made Roll
$14.00
Spicy salmon - salmon - cucumber - lemon - avocado - grape tomato - micro cilantro.
Pickled Soma Veggie Roll
$8.00
Vegetarian. Pickled Korean moo - asparagus - avocado - cucumber - kaiware - shredded moo - lettuce.
Tropicana
$16.00
Shrimp tempura - yellowtail - tuna - tobikko - avocado - cucumber - orange segment - citrus puree - wasabi yuzu - micro cilantro.
Heirloom Spider
$17.00
Spicy tuna - yellowtail - soft shell crab - king salmon - heirloom tomato - wasabi yuzu vinaigrette.
Aka - Hamachi
$18.00
Seared Texas kobe - spicy yellowtail - tobikko - cucumber - negi - garlic - spicy ponzu.
Crazy Irish-Man
$14.00
Salmon - tuna - avocado - green soy bean paper - tempura fried - eel sauce - spicy aioli - masago - negi.
Gallardo Roll
$16.00
Spicy. Panko shrimp - jalapeno - avocado - cucumber - spicy salmon - tempura crunch - wasabi yuzu - cilantro - sriracha.
Pepper Ah-Lo-Ha
$15.00
Spicy. Peppercorn tuna - wasabi tobikko - spicy tuna - cucumber - serrano pepper.
Tuna & Truffle
$16.00
Shrimp - tuna - avocado - yuzu tobikko - truffle shoyu - negi.
El Diablo
$14.00
Spicy. Salmon - peppercorn tuna - avocado - spicy ponzu - ito togarashi.
Red Devil
14.00
Spicy. Shrimp tempura - shredded kani kama - chili oil - spicy aioli - togarashi.
$Lunch Sushi Plates & Combination
Served w/ miso soup & house salad.Taro
$12.00
3 pieces of nigiri: shrimp - salmon - tuna - 3 pieces of California roll - 3 pieces of spicy tuna roll.
Toh
$15.00
6 pieces of nigiri : tuna - white fish - salmon - shrimp - kani - fresh water eel and 6 pieces of California roll.
Chirashi
$30.00
Chef's preferred choice of 10 types of sashimi over a bed of sushi rice.
Hoku
$17.00
5 pieces of spider roll - 1 dynamite hand roll - 1 shrimp tempura hand roll - 1 spicy tuna hand roll.
Taiyo
$28.00
3 kinds of sashimi: 3 pieces each of tuna - white fish - salmon - 5 pieces of nigiri sushi: tuna - white fish - salmon - shrimp - kani - 6 piece California roll.
Sei
$11.00
6 pieces of California roll - 3 pieces of spicy tuna roll - 3 pieces of spicy salmon roll.
Nan
13.00
3 pieces of nigiri: tuna - white fish - salmon - 3 pieces of spicy tuna roll and 3 pieces of spicy salmon roll.
$Ramen / Udon
Seafood 'Kaisen' Ramen (Tarabagani Base)
$18.00
U-10 scallops - mussels - king crab bouillabaisse - lump crab - butter - coconut - corn - green onions - spinach - shiitake - wakame - cilantro.
Shrimp Tempura Udon
$13.00
Dashi soy - shiitake - fish cake - tempura - green onions - spinach - wakame - sesame seeds.
Black Bean Ramen (Shoyu Base)
$17.00
Bulgogi spare rib - house made kimchi - white onions - green onions - spinach - wakame - sushi tamago.
Texas Ramen (Shoyu - Tonkotsu Base)
$17.00
Revival farm's mangalista broth - Barbeque pork belly - shiitake - corn - green onions - spinach - wakame - chili thread - cilantro - egg.
Garden Ramen (Shiitake - Aka Miso Base)
$13.00
Vegetarian. Red miso - tofu - portobello - shiitake - enoki - pickled shimeji - green onions - spinach - wakame - cilantro.
Beef Udon
$14.00
Dashi soy - NY strip beef slices - shiitake - green onions - spinach - wakame - fish cake - sesame seeds.
Spicy Miso Ramen (Miso Base)
16.00
Spicy. Pork belly - shiitake - enoki - green onions - spinach - wakame - habanero - chili powder - menma - egg.
$Raw / Crudo / Ceviche
Pesce Red
$15.00
Una - garlic - shiso - olive oil - spicy ponzu - black pepper.
Texas Beef Carpaccio
$14.00
Sliced akaushi beef - garlic and olive oil - black pepper - cyprus flake salt - yuzu - micro shisho.
Kampachi Ceviche
$16.00
Almaco jack - heirloom tomato - red onion - serrano - micro cilantro - wasabi soy vinaigrette - yuzu - black sea salt.
Chu-Toro Tar Tare
$19.00
Medium fatty tuna - avocado - tobikko - mango - wasabi yuzu - garlic - shrimp chip - micro shiso - pickled allium onion.
Sashimi and Jang Salad
$18.00
Spicy. Mix everything and enjoy. Tuna - salmon - yellowtail - mixed greens - tomato - cucumber - kaiware - masago - yuzu cho-jang - nori - sesame.
King Crab & Un
$17.00
Alaskan king crab - sea urchin - cucumber san-bai-su - sesame.
House Smoked Salmon & Chicharone
$15.00
Smoked salmon - edamame puree - citrus salmon skin chicharones - japanese dressing - rakkyo - baby kale.
Soma Sunomono
$14.00
Seared scallop - squid - octopus - shrimp - cucumber - san bai su - wakame -sesame.
Pesce White
15.00
Yellowtail sashimi - sliced serrano - micro cilantro - spicy ponzu.
$From Our Kitchen (Seafood)
Pan Seared Salmon
$18.00
8 oz Scottish salmon - Brussels sprout - Japanese mushroom - kabocha squash - pickled shimeji - cherry heirloom tomato - buttermilk foam.
Alaskan Black Cod
$27.00
Classically miso marinated and broiled - pomegranate - Brussels sprouts - edamame - corn - chives.
Seafood Miso Macaroni
15.00
Parmesan - cheddar - miso bechamel - shrimp - bay scallops - negi - toasted baguette.
$Lunch Ramen / Udon
Shrimp Tempura Udon
$10.00
Udon noodle - shiitake mushrooms - shrimp tempura - fish cake -green onions - spinach - wakame.
Seafood 'Kaisen' Ramen (Tarabagani Base)
$13.00
King crab bisque base - shiitake - coconut - corn - rock shrimp - lump crab - bay scallop - green onions - spinach - wakame - cilantro.
Soma Ramen (Shoyu Base)
$12.00
Braised pork - ajitama - pork broth - shiitake - fish cake - sesame seed - green onions - spinach - wakame.
Beef Udon
$11.00
Udon noodle - NY beef strip slices - shiitake mushrooms - fish cakes - green onions - spinach - wakame.
Spicy Miso Ramen (Miso Base)
12.00
Braised pork - shiitake - ajitama - enoki mushrooms - bamboo shoots - green onions - spinach - wakame.
$From Our Kitchen (Meat)
Yakiniku Beef
$23.00
8 Ounces certified angus NY strip - fried egg - onions and shiitake mushrooms - garlic soy - pickled ginger - green onions - rice.
Texas Kobe NY Strip
$29.00
6 oz thick cut akaushi ny strip - long bean - Japanese mushroom - shishito pepper - potato pave- cauliflower puree - herb oil (za'atar).
Akaushi Short Ribs
$18.00
Sous vide 12 hours - nori and goat cheese mousse - arugula - micro cilantro - Japanese dressing - truffle sukiyaki - sesame.
BBQ Pork Belly
$16.00
Mesquite smoked pork belly - pickled shimeji - shiitake - onions - cucumbers - caramelized yuzu-fish sauce - cilantro - ginger- pickled red onions- pickled ginger.
A5 Wagyu Tataki
$35.00
3 ounce - garlic ponzu - momiji - negi - cyprus black sea salt - pepper - micro shisho.
Bo Saam
16.00
Coffee and herb braised pork shoulder - lettuce wraps - green onion kimchi - pickled garlic - jalapeno - sam jang.
$Traditional
Shishito & Tofu Curry
$12.00
Spicy and vegetarian. Shishito peppers - tofu - string beans - nuts - tomatoes Thai influenced curry - side of rice.
Pork Chive Gyoza
$8.00
Pork - honey dijon mustard - spicy ponzu - chives.
Agedashi Tofu
$7.00
Fried soft tofu - soy and dashi sauce - green onions - bonito flakes.
Vegetable Tempura
$10.00
Sweet potato - eggplant - shiitake - shishito - zucchini.
Soma Miso
$6.00
Quail egg - enoki - tofu - green onion - wakame.
Tempura
$13.00
Shrimp - sweet potato - eggplant - shiitake - shishito - zucchini.
Thai Soup
$12.00
Rock shrimp - lump crab - shiso butter - shiitake - cilantro.
Soma Salad
6.00
Vegetarian. Mixed greens - cucumber - tomato - cashews - Asian pear - red onion wine jam - ginger miso dressing.
$Vegetables
Roasted Brussels Sprouts Succotash
$9.00
Brussels - corn - cauliflower -sweet potato -edamame.
Pan Seared Japanese Mushrooms
$9.00
Shimeji - shiitake - trumpet - soy - sake - garlic - butter.
Sauteed Shishito Peppers
8.00
Garlic - sake - lemon - butter.
$Dessert
Green Tea Ice Cream
$7.00
Speculoos cookies - house made matcha ice cream - candied walnut - fresh berries. Taylor 10yrs. or gekkeikan plum wine.
Sorbet Trio
$6.00
Yuzu - kiwi - black currant - fresh berries. Inniskillin 'vidal' or vietti moscato d'asti.
Lychee Tres Leches
$8.00
Lychee mousse, strawberry gelee, red corn streusel, lychee foam, red corn tuile. Parxet, cuvee 21 cava, Spain.
Chocolate Banana Bread Pudding
$8.00
Banana jam - milano cookies - chocolate soil - banana chips - sherry ice cream. Taylor 10 yrs or pierre ferrand ambre.
Honey & Cherry
$8.00
Honey cake - white chocolate mousse - cherries - caramelized brown rice puffs - pine nuts - cilantro. Ichishima silk deluxe junma.
Graham Cake
8.00
Oreo crumbs, yuzu buttermilk ice cream, chocolate cream, grape jam, grapes, candied lemon zest. Sailorjerry rum and frangelico on the rock.
$Lunch Specialty
Katsu Chicken Cobb Salad
$14.00
Mixed greens - panko fried chicken breast - avocado - cucumbers - tomato - almonds - Japanese pickles - anchovy-parmesan dressing - grated parmesan cheese.
Hiyashi Chuka (Cold Noodle)
$14.00
Smoked pork belly - menma - pickled cucumber - pickled radish - kizami shoga - tamago - sesame - shiso - green onion.
Spicy Sashimi Bi-Bim-Bab
$15.00
Tuna - salmon - yellowtail - mixed green - masago - yuzu cho-jang - sesame - nori - bed of sushi rice. Mix everything and enjoy.
Menu for Soma Sushi is provided by findrestaurantmenu.com
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