Soups And Appetizers
Chef Polo's Choice
$7.95
crusted truffle scented wild mushroom soup with micro greens and toasted israeli cous cous
Soup Du Jour
$7.95
made fresh daily from the chef
Tuscan Soup
$7.95
with pulled chicken, spinach and a vegetable broth
Famous Black Bean Soup
$6.95
with vegetable broth
Seared Diver Scallops
$11.95
on top cool roasted shitake mushroom salad with barbequed onions, yellow tomatoes, pistachios and basil oil
Roasted Squash Flan And Wild Mushroom Tart
$11.95
with baby arugula
Shrimp Empanadas
$7.95
with roasted avocado salsa and queso fresco
Citrus Seafood Martini
$13.95
with blue crab & shrimp marinated with fresh juices
Jhouse Made Braised Lamb Ravioli
$8.95
with pearl onions, seared mushrooms & crusted in a parmesan broth
Sashimi Tuna & Salmon Tartar
$11.95
with lemon grass vinaigrette
Foie Gras
$13.95
on toasted bread pudding with a blackberry fig sauce
Beef Tenderloin Tostadas
$7.95
with smoked jalapeno avocado sauce
Polo's Famous Crab Cakes
10.95
with three sauces chipotle remoulade, black beans, and a scallion chive sauce
$Salads
Polo's Famous Chopped Caesar Salad
$7.95
with parmesan reggiano tuile and shaved romano cheese
Mixed Greens With Roasted Pears
$7.95
candied walnuts, and stilton cheese tossed with pomegranate vinaigrette
Organic Tomato Salad
$8.95
with black pepper mozzarella & black truffle flavored cabernet sauvignon infusion
Iceberg Wedge Salad
$7.95
with creamy blue cheese dressing, crumbled roquefort cheese crisp apple wood smoked bacon, vine ripened tomatoes, & chives
Nantucket Baby Spinach Tossed
7.95
with blueberries vinaigrette, gorgonzola cheese, & caramelized pecans
$Fish And Poultry
Chef Polo's Choice
$26.95
grilled snapper with vidalia onions, tomatoes and a jumbo lump crab ragout on basmati rice
Grilled Atlantic Salmon
$19.95
over sauteed spinach & over roasted tomatoes & topped with a wild mushroom pesto
Sesame Crusted Ahi Tuna Sauteed Spinach
$24.95
in a ginger sambal sauce & crispy wonton
Caramelized Gulf Shrimp Pontchatrain
$25.95
with meuniere jumbo lump crab & jumbo asparagus
Roasted Chilean Sea Bass
$25.95-28.95
with braised fresh fennel & saffron sauce
Jumbo Shrimp
$26.95
clams, mussels and calamari stew with saffron risotto in a spicy tomato fumet broth
Grilled Jumbo Scallops
$25.95
shrimp & salmon medallions seafood plate with tomato vinaigrette
Seared Black Cod
$25.95
with crispy tempura shrimp in a chardonnay chive sauce
Roasted Airline Lemon Peppered Chicken Breast
$17.95
with sauteed spinach & sweet potatoes
Grilled Denver Venison Medallions
$28.95
with sweet potato gnocchi, green beans in a marsala morel sauce
Field & Stream Petite Filet Of Beef
27.95
with jumbo lump crabmeat & jumbo shrimp in a port wine reduction
$Steaks And Chops
All our steaks are aged and primeChef Polo's Choice
$37.95-26.95
bone in prime rib eye served with a wild forest mushroom sauce & cubed potatoes
Center Cut Prime New York Strip
$34.95
with sherry morel sauce with anna potatoes
5hr Braised Lamb Shank
$31.95
(osso buco) with champagne truffle risotto whole roasted mushrooms & baby carrots in natural sauce
Milk Braised Kurabota Pork Chop
$23.95
with herb mashed potatoes, roasted mire poix in a thyme infused cream sauce
Mignonette Of Four Peppercorns Crusted Filet Mignon
$28.95
with black truffle merlot sauce & anna potatoes
Tender Colorado Baby Lamb Chops
$37.95
with butternut squash souffle & grilled vegetable
Combo Grill
$33.95
baby lamb chop, beef medallions and foie gras with herb mashed potatoes
Soups And Appetizers
Soupe Du Jour
$6.00
Healthy Black Bean Soup
$5.95
cooked with vegetable broth and queso fresco
Polo's Famous Crab Cakes
$7.95
made with pacific jumbo lump and trio sauce
Iceberg Lettuce
6.95
with creamy chunky gorgonzola cheese dressing, crispy jalapeno bacon and tomato confit
$Great Salads
Polo's Famous Chopped Caesar Salad
$14.95
with parmesan reggiano tuile and marinated grilled chicken
Fried Green Tomato Salad
$14.95
a texas favorite with jumbo lump crabmeat and remouladed sauce
Duo Of Organic Tomatoes
$15.95
with sliced grilled chicken and gorgonzola cheese with roasted tomato coulis
Grilled Chicken Salad
$14.95
marinated with apples, tomatoes, chunks of bleu cheese, hard boiled egg, finished with house herb vinaigrette
Santa Fe Mixed Green Salad
$14.95
with honey mustard dressing, provolone cheese, crispy tempura chicken and tortilla strips
Nantucket Baby Spinach
$14.95
tossed with blueberries vinaigrette, gorgonzola cheese with caramelized pecans and marinated chicken
Atlantic Salad Tender Baby Lettuce
$16.95
with cured fresh atlantic salmon and fresh jumbo lump crab meat with apples sweet red onions and caper citrus ginger vinaigrette
Grill Salmon Salad
$16.95
tossed with baby garden lettuce tomatoes orzo pasta and candied dill vinaigrette
Ahi Tuna Salad
$16.95
with exotic greens and asian vegetables finished with sesame balsamic vinaigrette
Mediterranean Salad
16.95
iceberg lettuce, tomatoes, cucumbers, calamata olives, feta cheese, toasted nuts, sliced rib eye steak with pistachio caper vinaigrette
$Entrees
Crab Cake Sandwich
$12.95
with avocado, caramelized onions and blue crab remoulade salsa on a seven grain beer bread accompanied with baby arugula salad
Extra Lean Buffalo Burger
$13.95
with sauteed portobello mushrooms and dijonnaise sauce on a whole wheat bun served with fresh fruit salad
Rib Eye Steak Sandwich
$12.95
with caramelized onions, tomatoes, avocado, queso fresco with spicy crispy potatoes and horseradish sauce
Grilled Chicken Breast Sandwich
$9.95
with smoked jalapeno bacon, lettuce and tomatoes on black sesame bun with crispy potato strings
Grilled Pineapple Shrimp Club Sandwich
$12.95
with smoked honey ham, bacon, crispy potato strings on toasted sourdough bread
Polo's Signature
$26.95
oven baked crispy whole snapper seasoned with dynamite cumin sauce, de-boned and served with roasted vegetables
Angel Hair Pasta
$16.95
with roasted garlic diced tomato, basil, spinach, portobello mushrooms and grilled chicken
Smoked Stuffed Chicken Ravioli
$15.95
with roasted tomato sauce, topped with wild mushrooms and goat cheese
Farfalle Pasta
$15.95
with blackened chicken, tomatoes, black beans, with apple bacon jalapeno sour cream
Parpadella Pasta
$15.95
with scallions and romano crusted chicken, tomatoes, green peas and bianco sauce
Grilled Atlantic Salmon Filet
$16.95
with wild mushroom sauce over crawfish risotto
Herbed Provencal Roasted Airline Chicken Breast
$15.95
with lemon spinach bianco sauce
Field & Stream Petite Filet Of Beef
$19.95
with jumbo lump crabmeat, port wine reduction sauce with black beans and a roasted corn sauce
Crispy Shrimp
$14.95
with chipotle remoulade crispy potatoes and vegetables
Menu for Polo's Signature is provided by findrestaurantmenu.com
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