Just for Starters
Baked Brie
$9.95
Brie baked in filo pastry with toasted pecans, apricot glaze and brown sugar. Served with fresh fruit and crackers.
Jumbo Lump Crab Cake
$13.95
Chef tracey hassett created this crab cake recipe starting with six ounces of jumbo lump crab blended with Parmesan, cheddar, and provolone cheeses. Served with remoulade sauce.
Stuffed Mushrooms Caps
$13.95
Six large mushroom caps, stuffed with jumbo lump crab meat and topped with melted brie.
Onion Strings
$7.95
A platter of seasoned, thin-cut crispy onion strings served with a trio of sauces: Baja, hickory barbeque, and habanero ketchup.
Texas Quail Bites
$15.95
Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeño. Served with stuffed jalapeños, spicy ranch dressing and dr. pepper barbeque sauce.
Shrimp Feast
$13.95
Twenty-four cold boiled shrimp served with cocktail sauce, lemon and horseradish.
Jalapenos Stuffed Shrimp
$9.95
Four large fried shrimp, battered and stuffed with Monterey Jack cheese and a slice of mild jalapeño. Served with cilantro cream sauce.
Spinach Artichoke Dip
9.95
A wonderful blend of spinach and artichoke with goat, provolone and parmesan cheeses. Served with tortilla chips.
$Salads
Salad bar as a meal- help yourself to our amazing salad bar and hot breads baked daily in our kitchen. Choose from a wide assortment of the freshest fruits, vegetables and cheeses available to accompany your meal.Bar Salad as Meal
$11.95
Salad Bar with Grilled Chicken
$15.95
Salad Bar With Soup
$13.95
Salad Bar With Any Side Order
$13.95
Caesar Salad
$11.95
A faithful rendition of the salad that has become a classic.
Wedge Salad
11.95
Baby iceberg lettuce, chopped bacon, tomato and blue cheese dressing.
$Soups
Baked Potato Soup
$5.95
Hearty, rich and creamy. Topped with bacon, grated cheddar cheese and chives.
Texas Onion Soup
$5.95
Traditional onion soup in savory broth, topped with provolone and parmesan cheeses.
Tortilla Soup
5.95
Garnished with tortilla strips, grated cheddar and monterey jack cheeses and our pico de gallo.
$Local Favorites
Substitute any side order for steak fries for an additional $1.95Steaks, Prime Rib & Seafood
Ribeye Steak by the Ounce
$2.35
Cut to your own thickness. Come to the butcher shop and have your own juicy certified angus beef ribeye steak cut as big as you like it. 16 oz. minimum; 1.00 each additional ounce over 24 oz.
Center Cut Filet 6 oz.
$39.95
The most tender and delicious filet ever. Center cut and perfectly lean. Served with bearnaise sauce and bacon wrapped
Center Cut Filet 10 oz.
$47.95
The most tender and delicious filet ever. Center cut and perfectly lean. Served with bearnaise sauce and bacon wrapped
Center Cut Filet 14 oz.
$55.95
The most tender and delicious filet ever. Center cut and perfectly lean. Served with bearnaise sauce and bacon wrapped
Filet Oscar
$59.95
Complete your filet with 2 ounces of jumbo lump crab and hollandaise sauce.
Bone in Filet
$55.95
Fourteen ounce bone-in center cut filet. Aged on the bone for fullest flavor.
New York Strip Sirloin
$43.95
The steak lover's choice and our house specialty. Our 16 oz. certified angus beef boneless strip sirloin is the finest steak money can buy.
T-Bone Steak
$49.95
Twenty ounces of the classic combination of filet and new york strip. Well-trimmed and aged bone-in for flavor and tenderness.
Cowboy Steak
$49.95
This 24 oz. bone-in ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone.
Slow Roasted Prime Rib 10 oz.
$35.95
The ultimate prime rib. Juicy, tender, and full of flavor. Slowly roasted and served in natural au jus with red hawaiian salt and horseradish sauce.
Slow Roasted Prime Rib 14 oz.
$41.95
The ultimate prime rib. Juicy, tender, and full of flavor. Slowly roasted and served in natural au jus with red hawaiian salt and horseradish sauce.
Slow Roasted Prime Rib 18 oz.
$45.95
The ultimate prime rib. Juicy, tender, and full of flavor. Slowly roasted and served in natural au jus with red hawaiian salt and horseradish sauce.
Slow Roasted Prime Rib 24 oz.
$51.95
The ultimate prime rib. Juicy, tender, and full of flavor. Slowly roasted and served in natural au jus with red hawaiian salt and horseradish sauce.
Porterhouse Steak
$59.95
32 ounces of the king of steaks. Over one-and-a-half inches thick and fall-off-the-bone tender.
Tomahawk Ribeye Steak
$59.95
Serious steak for the serious steak lover. Impressive 38 ounces with a 14" bone hanging off the plate.
Steamed Lobster Tail
49.95
Two 4.5 ounce south african cold water rock lobster tails steamed and served with drawn butter.
$To Complete Your Meal
Texas Specialties
Marinated Steak Skewer
$27.95
A skewer of charbroiled beef tenderloin flavored with a spiced pineapple marinade. Served with wild rice, grilled vegetables and a trip to the salad bar.
Grilled Tenderloin Medallions
$27.95
Six ounces of grilled certified angus beef tenderloin medallions served over bordelaise sauce and topped with fried onion strings. Served with fresh asparagus, a baked blue-cheese stuffed tomato and a trip to the salad bar.
Texas pecan Crusted Chicken
$25.95
Pecan crusted chicken breast stuffed with a spinach and artichoke blend served over a lemon butter sauce. Accompanied by fresh green beans with bacon, wild rice and a trip to the salad bar.
Herb Marinated Grilled Chicken
$23.95
Boneless, skinless chicken breast, herb marinated and grilled. Served with raspberry sauce, grilled vegetables, sautéed spinach, and a trip to the salad bar.
Grilled Tuna
$35.95
Eight ounces of grilled tuna served with grilled pineapple pico de gallo, steamed broccoli, and a trip to the salad bar.
Grilled Atlantic Salmon
$29.95
A ten ounce fresh grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli and a trip to the salad bar.
Jumbo Grilled Shrimp
$29.95
A half-dozen grilled jumbo shrimp. Served over wild rice with grilled vegetables, and a trip to the salad bar.
Jalapenos Stuffed Shrimp
$25.95
Six large fried shrimp battered and stuffed with monterey jack cheese and mild jalapeño. Served with cilantro cream sauce, sweet potato fries and a trip to the salad bar.
Grilled Vegetables Plate
15.95
A bounty of seasoned fresh grilled vegetables including portobello mushroom, red and green bell peppers, zucchini and more. Served with a trip to the salad bar.
$Side Orders
Enjoy each additional side orderFresh Asparagus with Hollandaise
$3.95
Fresh Broccoli with Hollandaise
$3.95
Fresh Green Beans with Bacon
$3.95
Brussels Sprouts with Bacon Jam
$3.95
Sauteed Fresh Spinach
$3.95
Baked Potato
$3.95
Baked Sweet Potato
$3.95
Garlic Mashed Potatoes
$3.95
Steak Fries
$3.95
Sweet Potato Fries
$3.95
Texas Au Gratin Potatoes
$3.95
Grilled Portobello Mushroom
$3.95
Sauteed Fresh Mushrooms
$3.95
Meghan's Macaroni and Cheese
$3.95
Menu for The Taste of Texas is provided by findrestaurantmenu.com
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