Lunch Menu
Herb Salmon Lunch
$20.00
Broiled salmon topped with our roasted shallot vinaigrette. Served with our fresh vegetable du jour.
Baked Potato Soup (Lunch Only)
Topped with sour cream, cheese, bacon and chives.
Jambalaya Pasta Lunch
$16.00
Andouille sausage, grilled chicken, colored bell peppers, onion, linguini pasta, tomato-basil sauce.
Shrimp Enchiladas Lunch
$16.00
Shrimp stuffed enchiladas topped with Pico de Gallo and sour cream.
Blackened Tilapia with Pontchartrain Lunch
$18.00
Served with our fresh vegetable du jour.
Broiled Tilapia with Pontchartrain Lunch
$18.00
Served with our fresh vegetable du jour.
Stuffed Shrimp Pontchartrain Lunch
$18.00
Three large gulf shrimp stuffed with a shrimp and crawfish stuffing and topped with a white wine cream sauce with shrimp and mushrooms. Served with our fresh vegetable du jour.
Fried Shrimp Lunch
$18.00
Large gulf shrimp served with fries and our creamy coleslaw.
Crawfish Combo Lunch
$20.00
Fried crawfish tails, crawfish etouffee. served with rice and our creamy coleslaw.
Fried Oysters Lunch
$22.00
A dozen lightly dusted with Indian Girl corn flour served with fries and our creamy coleslaw.
Shrimp, Oyster, Fish, or Soft Shell Crab Po Boy Lunch
$16.00
Served "fully dressed" with ancho aioli chili sauce and fries.
Gulf Coast Chicken Fried Chicken Lunch
$12.00
Served with our homemade country gravy and our Fresh vegetable du jour.
Grilled Chicken Sandwich Lunch
$10.00
Grilled, blackened or fried served on a toasted Ciabatta roll with fries.
Prime Beef Burger Lunch
$10.00
A half-pound of beef, cooked to your liking, served on a toasted Ciabatta roll with lettuce, tomatoes & red onions.
Tommy’s Vegetable Platter Lunch
$16.00
A tasty variety of grilled, roasted and steamed seasonal vegetables.
Vegetable Linguini Pasta Lunch
14.00
Homemade roasted tomato sauce with fresh seasonal vegetables.
$Oyster Bar Menu
Tommy’s Trio
$26.00
4 oysters Rockefeller, 4 shrimp Au Gratin oysters, and 4 grilled oysters.
Tommy’s Grilled Oysters
Butter, garlic, shallots, white wine topped with Parmesan cheese.
Oysters Rockefeller
Sauteed spinach, smoked Tasso, Andouille sausage, roasted garlic cream sauce.
Double Oysters Rockefeller
$18.00
Four oysters topped with Rockefeller sauce; fried oysters And topped off with garlic cream sauce.
Shrimp Au Gratin Oysters
Fresh Oysters topped with Au Gratin cheese sauce, shrimp and jalapenos.
Fried Oysters
Lightly dusted with Indian Girl corn flour.
Shared Plates
Stuffed Jalapenos (5) Shared Plate
$10.00
Crawfish, shrimp, and cream cheese stuffing, deep-fried and served with Homemade ranch dipping sauce.
Fried Green Tomatoes Napoleon
$18.00
Green tomatoes served over roasted tomato sauce, lump crabmeat and Remoulade sauce
Crab Stuffed Mushrooms
$16.00
Mushroom caps served with our lump crabmeat dressing, baked golden brown.
Fried Asparagus with Crabmeat
$16.00
Fresh asparagus spears fried golden and topped with Lump crabmeat and lemon butter sauce.
Voodoo Shrimp
$14.00
Fresh gulf shrimp lightly battered and fried, then tossed In our signature creole aioli sauce. Topped with sesame seeds and balsamic reduction.
Black & Blue Tuna
$18.00
Thinly sliced spicy rare Yellowfin tuna served with wasabi and pickled ginger.
Crab Cakes
$21.00
Lump crabmeat pan sauteed and served with creamy roasted red bell pepper and Parmesan sauce.
Escargot
$12.00
Wrapped in fresh spinach with herbed garlic butter. Topped with crusted Parmesan cheese and served with garlic toast.
Calamari
10.00
Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli.
$Soup & Salad
Baked Potato Soup (Lunch Only)
Topped with sour cream, cheese, bacon & chives.
Fresh Seafood Gumbo
Tommy's House Salad
6.00
Organically grown spring mix tossed with our honey-dijon vinaigrette and garnished with fresh fruit.
$Seafood Dinner Entrees
All of our entrees are served with a dinner salad, our famous carrot souffle, and vegetables du jour. All of our fried seafood items are served with Jambalaya rice, coleslaw, and friesFresh Salmon
$21.00
Rainbow Trout
$24.00
Yellow Fin Tuna
$26.00
Louisiana Catfish
$18.00
Ocean Scallops
$22.00
Crispy Salmon
$24.00
Phyllo wrapped and stuffed with fresh braised spinach served on a spicy ginger coconut sauce.
Asian Tuna
$26.00
Toasted black and white sesame seeds crusted tuna Steak served with Asian dressing.
Colossal Gulf Shrimp
$22.00
The largest shrimp the gulf has to offer. Fried, grilled or blackened.
Broiled Seafood Platter
$28.00
Grilled rainbow trout, broiled fish du jour, blackened tuna, grilled shrimp and baked stuffed shrimp with lemon cream.
Soft Shell Crab
$24.00
Lightly dusted with cornflour, fried and served with jambalaya rice with a drizzle of garlic cream sauce.
Pecan Crusted Redfish
$24.00
Pecan Parmesan-crusted let sauteed to a golden brown.
Stuffed Trout Filet
$28.00
Fresh Trout filet stuffed with lobster meat dressing and topped with capers and Meniere sauce.
Fried Seafood Platter
28.00
Fresh fish, oysters, shrimp, calamari, seafood stuffed jalapeno and served with coleslaw, French fries tartar, and red sauce.
$Beef Entrees
All of our steaks are aged 28 days.Filet Mignon with Herb Butter
USDA Prime Ribeye Steak
$48.00
14 oz.
USDA Prime New York Strip
48.00
14 oz.
$Pork and Chicken Entrees
All of our entrees are served with a dinner salad, our famous carrot soufflé, and vegetables du jour.Grilled Pork Tenderloin
$29.00
Truffle, mushroom and peppercorn demi-glaze.
Chicken Rockefeller
21.00
Tender chicken breast filled with our Rockefeller stuffing Made with fresh spinach, andouille sausage, Tasso ham, and Parmesan cheese. Topped with roasted red pepper sauce.
$Pasta
Seafood Pasta
$21.00
Large Gulf shrimp and scallops sautéed with onions, peppers, bacon, basil, white wine cream sauce and served over Linguini.
Shrimp Diablo Pasta
$20.00
Large Gulf shrimp with spicy roasted tomatoes, garlic, Parmesan cream sauce.
Chicken Linguini Pasta
$14.00
Your choice of either grilled or blackened chicken breast with linguini and your choice of roasted tomato sauce or Roasted garlic cream sauce.
Tommy’s Vegetable Platter
$16.00
A tasty variety of grilled, roasted and steamed seasonal vegetables. Served with freshly made quinoa.
Vegetable Linguini Pasta
$14.00
Homemade roasted tomato sauce with fresh seasonal vegetables.
Menu for Tommy's is provided by findrestaurantmenu.com
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