Light Fare
The Remington Tortilla Soup
$9.00
Crisp tortilla strips, avocado, cheese.
Our Signature Crab Bisque
$14.00
Jumbo lump crab meat.
Grilled Chicken
$17.00
Salsa, sour cream, roasted corn pico.
Shrimp Quesadilla
$17.00
Salsa, sour cream, roasted corn pico.
Crab Cake Sliders on Toasted Brioche Buns
$17.00
Dill-caper remoulade, crispy buttermilk leeks.
Grilled Chicken Caesar Salad
$17.00
Herb-marinated lean breast of chicken, parmesan, pita croutons.
Asian Chicken Wings
$14.00
Pineapple-ginger teriyaki glaze with scallions, cucumber cooling sticks.
Small Farm Cheese Slate
$17.00
Chef’s selection of four artisanal cheeses, figs, muesli bread, crostini, fruit preserves.
Serrano Ham and Port-Fig Flatbread
$18.00
Spanish serrano ham carpaccio, port-poached fig chutney, chevre goat cheese, lemon olive oil, arugula, smoked black pepper.
Dilled Salmon Burger
$18.00
Wasabi-soy aioli, yellow tomato, sesame wheat kaiser bun, fried sweet potatoes.
Tequila-Lime Marinated Grilled Skirt Steak
$24.00
Queso fresco and Italian parsley, fresh red onions, spiced potato wedge fries.
The Remington Signature Cedar Smoked Cheeseburger
$17.00
Toasted brioche bun, caramelized onion marmalade, bacon, avocado mayo, white cheddar, BBQ wedge fries.
Mesquite-Smoked Texas Flank Steak Flatbread
$17.00
Roasted tomato sauce, white cheddar cheese, cilantro, caramelized red onions, crème Fraiche on a grilled garlic flatbread.
Broiled Redfish Tacos with Homemade Chile De Arbol Salsa
$17.00
Redfish​ broiled in a citrus-achiote mojo, fresh corn tortillas, cilantro-cabbage slaw, sliced avocado, manchego cheese.
Yellow Tomato Grilled Cheese Sandwich with Roasted Tomato-Tortilla Soup
$16.00
Smokey bacon candy, redneck cheddar and pepper cress, watermelon rind pickles.
Lobster Mac ‘N Cheese Gratin
$17.00
Tender maine lobster, fontina cheese, truffle oil.
Prosciutto-Baby Zucchini Croquettes
$15.00
Roasted​ tomato-basil ranch dip.
Ahi Tuna Tiraditos with Pink Salt
$16.00
Jicama, yuzu-jalapeno oil, gingered garlic chips.
Chilled Shrimp Cocktail
16.00
Horseradish cocktail sauce.
$Breakfast
Two Farm-Fresh Eggs
$16.00
Served any style with breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties, and your choice of toast.
Three Egg Omelet
$19.00
Your choice of spinach, peppers, onions, tomatoes, bacon, ham, seasonal wild mushrooms, cheddar, swiss, goat, mozzarella or jalapeño jack cheese, served with breakfast potatoes, and your choice of toast.
Egg White Vegetable Omelet
$19.00
With mushrooms, spinach, tomatoes, accompanied by a side of strawberries on low fat plain yogurt, and your choice of toast.
Egg Beaters Breakfast Quesadilla
$16.00
Flour tortilla, whipped egg beaters, turkey bacon, onions, tomatoes, spinach and mozzarella cheese.
Malted Belgian Waffle
$15.00
Warm maple syrup, fresh seasonal berries.
Chocolate-Cherry Bread French Toast
$17.00
Toasted walnut compote.
The American
$23.00
Orange or grapefruit juice, two eggs served any style with breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties, with coffee, decaffeinated coffee or tea.
Tropical Fruit Plate
$16.00
Sliced fruit and seasonal berries your choice of creamy vanilla, greek, or low-fat plain yogurt.
Fresh Fruit and Yogurt Smoothie
$9.00
Your choice of strawberry, banana, papaya, Hawaiian pineapple or mango.
Fresh Texas Grapefruit Segments
$9.00
The Healthy Start
$19.00
Orange or grapefruit juice, seasonal sliced fruit and berries, whole wheat toast, your choice of whole-grain cereal or steel-cut Irish oatmeal with skim milk, coffee, decaffeinated coffee or tea.
Warm Steel- Cut Irish Oatmeal
$9.00
Brown sugar, raisins and warm skim milk.
Bacon
$7.00
Turkey Bacon
$7.00
Ham
$7.00
Sausage Links
$7.00
Patties
$7.00
Side of Breakfast Potatoes
$5.00
The Remington Bakery Basket
$14.00
A croissant, a danish pastry, a muffin and your choice of toast.
Freshly Brewed Coffee, Decaffeinated Coffee, Single Espresso
$4.50
Hot Chocolate
$5.00
Whole Milk
$5.00
2% Milk
$5.00
Vanilla Soy Milk
$5.00
Carrot
$8.00
v8 Juice
$8.00
Eggs Benedict
$20.00
Your choice of benedict with Canadian bacon or thin-sliced pecan wood smoked salmon and hollandaise sauce, sautéed asparagus.
Pork Three -Ways Omelet
$18.00
Mild jalapeño sausage, bacon, ham and cheddar cheese, with breakfast potatoes, and your choice of toast.
Low-Fat Scrambled Egg Whites
$15.00
Garnished​ with sliced scallions†and served with a side of traditional bircher muesli, and your choice of toast.
Southwestern Breakfast Burrito
$17.00
Scrambled eggs, avocado, chorizo, tomatoes, jalapeño jack cheese wrapped in a flour tortilla, with breakfast potatoes.
Banana Nut Pancakes
$14.00
Cinnamon honey butter, toasted pecans.
The Continental
$21.00
Orange​ or grapefruit juice,†bakery basket with a croissant, a danish pastry, a muffin and your choice of toast, coffee, decaffeinated coffee or tea.
The Power Breakfast
$24.00
The Remington blueberry and granola parfait, egg white omelet with baby spinach and tomatoes, dark chocolate croissant.
The Remington Blueberry and Granola Parfait
$9.00
Creamy blueberry yogurt with our signature toasted granola, blueberries and mint.
Pecan Wood -Smoked Salmon
$18.00
Toasted plain bagel, cream cheese, eggs, capers, tomatoes, onions.
The Remington Signature Granola
$8.00
Traditional Bircher Muesli
$11.00
Chilled, creamy swiss oatmeal with granny smith apples, honey and raisins.
Selection of Dry Cereal
$7.00
With your choice of skim, 2%, whole milk, or vanilla soy milk.
One Egg, Any Style
$5.00
Side of Seasonal Fruits and Berries
$8.00
Yogurt
$5.00
Double Espresso
$6.00
Cappuccino
$6.00
Café Latte
$6.00
Assorted Tea
$6.00
Orange Juice
$6.00
Grapefruit Juice
$6.00
Tomato Juice
6.00
$Deserts
Lemon Mascarpone Cheesecake
$9.00
With blackberry. Pernod confit lemon mascarpone cheesecake served with anise-spiked blackberries.
Chocolate Toffee Torte
$9.00
With hazelnut gelato. Rich chocolate toffee mousse cake served with spiced hazelnut gelato, popcorn dust.
Cinnamon-Coffee Crème Brûlée
$9.00
With fresh. Raspberry compote cinnamon and coffee crème brûlée served in a crisp pastry shell with raspberry sauce.
Blood Orange-Basil Sorbet
$9.00
With raspberry. Crémeux blood orange sorbet infused with basil, raspberry mousse.
Warre's Warrior Reserve, Port
$7.00
Taylor Fladgate 10 Yr, Port
$11.50
Cloudy Bay, Late Harvest
$18.00
Messina Hof, Sherry
$12.00
Freshly Brewed Coffee
$5.00
Decaffeinated Coffee
$5.00
Single Espresso
$4.50
Selection of Assorted Teas
$7.00
Carrot Cake
$9.00
With grand Marnier sabayon. Grand Marnier-soaked carrot cake bites with whipped sabayon.
Bananas Papillote
$9.00
With rum raisin glace. Sliced bananas baked inside french brick pastry served with rum raisin ice cream (please allow 10 minutes preparation time)
Chocolate Lava Cake
$8.00
With vanilla bean ice cream. Warm​ chocolate cake served with vanilla bean ice cream (please allow 10 minutes preparation time)
Selection of Ice Creams and Sorbets Made in House
$8.00
Graham's Six Grapes, Port
$10.50
Taylor Fladgate 20Yr, Port
$19.00
Messina Hof Papa Paulo, Porto
$11.00
Messina Hof, Late Harvest
$10.00
Hot Chocolate
$5.00
Americano
$6.00
Café Late
$6.00
Cappucino
6.00
$Weekend
Traditional Bircher Muesli
$11.00
Chilled, creamy swiss oatmeal with granny smith apples, honey, nuts and raisins.
Pecan Wood-Smoked Salmon
$18.00
Toasted plain bagel, cream cheese, eggs, capers, tomatoes, onions.
Pork Three-Ways Omelet
$18.00
Mild jalapeño sausage, bacon, ham and cheddar cheese, with breakfast potatoes.
Southwestern Breakfast Burrito
$17.00
Scrambled eggs, avocado, chorizo, tomatoes, jalapeño jack cheese wrapped in a flour tortilla served with breakfast potatoes.
Malted Belgian Waffle
$15.00
Warm maple syrup, fresh seasonal berries.
The Power Breakfast
$24.00
The Remington blueberry and granola parfait, egg white omelet with baby spinach and tomatoes, dark chocolate croissant.
Roasted Tomato-Tortilla Soup
$9.00
With avocado, pepper jack cheese and crispy tortilla strips.
Tandoori-Roasted Chicken Salad
$17.00
Baby spinach, goat cheese, chickpeas, tomatoes, grilled peppers, grilled onions, lemon tandoori vinaigrette.
Signature Cedar-Smoked Cheeseburger
$17.00
Onion marmalade, applewood bacon, avocado mayo, white cheddar, BBQ wedge fries.
Grilled Prime Ribeye Steak
$28.00
8-ounce, celery root-horseradish slaw, asparagus, texas tater tots, sambal ketchup.
Tropical Fruit Plate
$16.00
Sliced fresh seasonal fruit and berries, your choice of creamy vanilla, greek, or low-fat plain yogurt.
Three Egg Omelet
$19.00
Your choice of spinach, peppers, onions, tomatoes, bacon, ham, seasonal wild mushrooms, cheddar, swiss, goat, mozzarella or jalapeño jack cheese, served with breakfast potatoes, and your choice of toast.
Eggs Benedict
$20.00
Your​ choice of benedict with canadian bacon or thin-sliced pecan wood smoked salmon, hollandaise sauce and sautéed asparagus.
Chocolate-Cherry Bread French Toast
$17.00
Toasted walnut compote.
Banana Nut Pancakes
$15.00
Cinnamon honey butter, toasted pecans.
The American Breakfast
$23.00
Orange​ or grapefruit juice, two eggs served any style with breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties, served with coffee, decaffeinated coffee or tea.
Southwestern Caesar Salad
$21.00
Your choice of cilantro-grilled shrimp or herbed chicken, avocado, manchego cheese, el charro beans, roasted corn, chipotle pepper dressing.
Grilled Chicken Monte Cristo
$18.00
Egg and cardamom-battered sourdough, gruyere cheese, pepper cress, cranberry compote, french-fried potatoes.
Wok-Seared Mahi Mahi
25.00
With spicy rice noodles. Carrots, onions, shiitake mushrooms, bok choy, teriyaki reduction, crispy wontons.
$Lunch Starters
roasted tomato-tortilla soup
$27.00
Avocado, pepper jack cheese, crispy tortilla strips. Your choice of three hand-crafted courses, elegantly served simultaneously.
southwestern shrimp caesar salad
$27.00
Tequila and garlic-marinated shrimp, romaine and mixed greens, roasted corn and red peppers, avocados, tomatoes, pepper jack cheese, crispy corn tortillas, cilantro-lime vinaigrette. Your choice of three hand-crafted courses, elegantly served simultaneously.
smoked duck and arugula-cress salad
$27.00
With gingered orange supremes. Cucumbers, scallions, carrots, roma tomatoes, fried wontons, sesame-sweet chili vinaigrette, baby kale chips. Your choice of three hand-crafted courses, elegantly served simultaneously.
Shrimp Cocktail Trio
27.00
Lemon-poached with roasted tomato aioli, Cajun-spiced on endive, gazpacho with avocado. Your choice of three hand-crafted courses, elegantly served simultaneously.
$Lunch Main Course
Seared Jumbo Scallops with Papaya-Poblano Salsa
$27.00
Herbed polenta cake, watercress purée, grapefruit-honey reduction, crispy leeks.
buffalo ricotta cheese and rapini ravioli
$27.00
With balsamic-onion bescamela. Wild mushrooms, red peppers, caramelized onions, lemon-thyme crostini, toasted sunflower seeds.
Grilled Chicken Sandwich
$27.00
With fig compote and brie cheese. Roasted​ apples and arugula, dark ale grain mustard, ciabatta roll.
Asiago-Battered Fillets of Barramundi with Lemon Beurre Blanc
27.00
Shiitake mushrooms and peas ragout, creamy mashed potatoes, herbed haricots vert.
$Lunch Desert
Carrot Cake with Grand Marnier Sabayon
$27.00
Grand marnier-soaked carrot cake bites with whipped sabayon.
Chocolate Toffee Torte
$27.00
Rich chocolate toffee mousse cake, popcorn dust.
Sliced Seasonal Fruit
$27.00
Melons,​ berries, pineapple, low fat vanilla yogurt.
Cinnamon-Coffee Crème Brûlée with Fresh Raspberry Compote
27.00
Cinnamon and coffee-infused crème brûlée served in a crisp pastry shell with raspberry sauce.
$Lunch Starters
French Onion Soup
$11.00
Gruyere cheese gratin on a baguette crouton.
Chèvre and Lemon Vinaigrette
$12.00
Bluebonnet farms’ harvest greens, sliced strawberries, house-smoked chèvre goat cheese, toasted walnuts.
Smoked Duck and Watercress-Arugula Salad
$15.00
With gingered orange supremes .roma tomatoes, carrots, red onions, fried wontons, sesame-sweet chili vinaigrette, baby kale chips.
seared jumbo scallops
$18.00
Herbed polenta cake, watercress purée, grapefruit-honey reduction, crispy leeks. With papaya-poblano salsa.
Roasted Tomato-Tortilla Soup
$9.00
Avocado, crispy tortilla strips, pepper jack cheese local tender greens salad with smoked.
Peppered Smoked Salmon Cobb Salad
$16.00
With oregano-blue cheese dressing. Hard boiled eggs, bibb lettuce, avocado, cucumbers, tomatoes, crispy bacon, blue cheese.
Buffalo Ricotta Cheese and Rapini Ravioli
15.00
With balsamic-onion bescamela. Wild mushrooms, red peppers, caramelized onions, lemon-thyme crostini, toasted sunflower seeds.
$Sandwiches and Entrées
Southwestern Caesar Salad
$22.00
Tequila and garlic-marinated shrimp, or herb-grilled chicken breast with romaine and mixed greens, roasted corn and red peppers, avocados, tomatoes, pepper jack cheese, crispy corn tortillas, cilantro-lime vinaigrette. With tequila-garlic roasted shrimp with herb-grilled chicken breast.
BBQ Pulled Pork on A Toasted Pretzel Roll
$16.00
Hickory-smoked pulled pork on a toasted pretzel roll, pepperjack cheese, poblano coleslaw, yellow tomatoes, firecracker bbq sauce, black pepper curly fries.
Signature Cedar-Smoked Cheeseburger
$17.00
Onion marmalade, applewood bacon, avocado mayo, white cheddar, spiced wedge fries.
Pan-Seared, All-Natural Chicken from Bryan Farms
$25.00
Fava beans, lacquered peppers, blistered tomatoes, farfalle pasta with smoked gouda cheese sauce.
Asiago-Battered Fillets of Barramundi
$26.00
With lemon beurre blanc. Shiitake mushrooms and peas ragout, creamy mashed potatoes, herbed haricots vert.
Herb-Grilled Chicken Sandwich
$17.00
With fig compote and brie cheese. Roasted apples and arugula, dark ale grain mustard, ciabatta roll, spiced wedge fries.
Dilled Salmon Burger
$18.00
Wasabi-soy aioli, yellow tomatoes, bibb lettuce on a sesame kaiser roll, sweet potato fries.
Hand-Crafted Seafood Linguine
$25.00
Fresh market fish, prawns, clams, mussels, edamame, roasted peppers, shichimi butter.
Prime Ribeye Steak Frites
$26.00
Herb-shallot butter, burgundy reduction, fried shoestring potatoes.
Maple-Grilled Atlantic Salmon
24.00
With silky corn cream. Red quinoa and couscous, lavender carrot ribbons, napa cabbage-bacon sauté, maple-grain mustard glaze.
$Brunch
Traditional Bircher Muesli
$11.00
Chilled, creamy swiss oatmeal with granny smith apples, honey, nuts and raisins.
Pecan Wood-Smoked Salmon
$18.00
Toasted plain bagel, cream cheese, eggs, capers, tomatoes, onions.
Pork Three-Ways Omelet
$18.00
Mild jalapeno sausage, bacon, ham and cheddar cheese, with breakfast potatoes.
Southwestern Breakfast Burrito
$17.00
Scrambled eggs, avocado, chorizo, tomatoes, onions, jalapeño, jack cheese wrapped in flour tortilla served with breakfast potatoes.
Banana Nut Pancakes
$15.00
Cinnamon honey butter, toasted pecans.
The American Breakfast
$23.00
Orange or grapefruit juice, two eggs served any style with breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties, served with coffee, decaffeinated coffee or tea substitute breakfast potatoes for low fat yogurt, greek yogurt, mixed fruit and berries, or sliced tomatoes.
French Onion Soup
$11.00
Gruyere​ cheese gratin on a baguette crouton.
BBQ Pulled Pork on A Toasted Pretzel Roll
$16.00
Hickory-smoked pulled pork on a toasted pretzel roll, pepper jack cheese, poblano coleslaw, yellow tomatoes, firecracker bbq sauce, black pepper curly fries.
Southwestern Caesar Salad
$24.00
Tequila and garlic-marinated shrimp, or herb-grilled chicken breast with romaine and mixed greens, roasted corn and red peppers, avocados, tomatoes, pepper jack cheese, crispy corn tortillas, cilantro-lime vinaigrette. With tequila-garlic roasted shrimp.
Southwestern Caesar Salad
$22.00
With herb-grilled chicken breast. Tequila and garlic-marinated shrimp, or herb-grilled chicken breast with romaine and mixed greens, roasted corn and red peppers, avocados, tomatoes, pepperjack cheese, crispy corn tortillas, cilantro-lime vinaigrette.
Maple-Grilled Atlantic Salmon
$24.00
With silky corn cream. Red quinoa-couscous, lavender carrot ribbons, napa cabbage-bacon saute, maple-grain mustard glaze.
Tropical Fruit Plate
$16.00
Sliced fresh seasonal fruit and berries, your choice of creamy vanilla, greek, or low fat plain yogurt.
Three Egg Omelet
$19.00
Served with breakfast potatoes, and your choice of toast.
Eggs Benedict
$20.00
Your​ choice of benedict with Canadian bacon or thin-sliced pecan wood smoked salmon, hollandaise sauce and sauteed asparagus.
Malted Belgian Waffle
$15.00
Warm maple syrup, fresh seasonal berries.
The Power Breakfast
$24.00
The Remington blueberry and granola parfait, egg white omelet with baby spinach and tomatoes, dark chocolate croissant.
Local Tender Greens Salad
$12.00
With smoked chevre and lemon vinaigrette. Harvest greens, sliced strawberries, house-smoked chèvre goat cheese, toasted walnuts.
Herb-Grilled Chicken Sandwich
$17.00
With fig compote and brie cheese. Roasted apples and arugula, dark ale grain mustard, ciabatta roll, spiced wedge fries.
Signature Cedar-Smoked Cheeseburger
$17.00
Onion marmalade, applewood bacon, avocado mayo, white cheddar, BBQ wedge fries.
Prime Ribeye Steak Frites
26.00
Herb-shallot butter, burgundy reduction, fried shoestring potatoes.
$Dinner
Maine Lobster and Crab Bisque
$14.00
Jumbo blue crab, tarragon cream.
1919 caesar salad
$12.00
With lemon–cured white boquerone anchovy. Crisp romaine lettuce tossed with spiced pita croutons, parmesan cheese, cracked black pepper and caesar dressing.
Seared Rare Sesame-Crusted Ahi Tuna
$17.00
Panko-fried avocado, young kaiso seaweed slaw, daikon radish sprouts, yuzu-soy lacquer, wasabi sorbet.
Lobster Mac-N-Cheese Gratin
$17.00
Maine lobster, strozzapreti pasta, smoked gouda and sharp cheddar cheese, truffle oil.
Pan–seared Sea Scallops
$16.00
Caraway-port braised red cabbage, rye crostini, roasted tomato-onion jam, watercress purée.
Oysters Rockefeller Gratinee
$15.00
3 east coast oysters, creamy spinach, bacon, classic lemon hollandaise sauce.
seafood pappardelle pasta
$35.00
With shrimp, fresh market fish, clams and mussels. Handmade​ roasted pepper pappardelle pasta, arugula, shaved parmesan.
wok-seared pacific snapper
$38.00
With steamed shrimp dumpling. Green tea-dashi broth, toasted nori, pad thai noodles, heirloom cherry tomatoes, baby bok choy, basil and garlic.
pan-seared barramundi seabass
$37.00
Celeriac purée, purple potatoes, zucchini and carrot ribbons, portobello, braised radishes, marsala-honey gastrique.
Free-Range Wild Boar Double Rib Chop and Boar Sausage
$45.00
Yukon and sweet potato dauphinoise, garlic spinach, green beans, all spice-apple compote, blackberry demi.
Mesquite-Grilled, Certified Angus Prime 12oz. Ribeye Steak
$46.00
Roasted garlic mashed potatoes, grilled asparagus, crispy shallot rings, green peppercorn reduction.
Dry-Aged, Certified Angus New York Strip Steak
$44.00
With cream of balsamic. Fingerling potatoes with gouda cheddar sauce, applewood bacon, grilled broccolini, white asparagus, pickled shiitakes.
Grilled Parmesan Asparagus
$7.00
Balsamic–roasted Brussels Sprouts
$7.00
Sauteed Garlic Spinach
$7.00
Truffled Parmesan Wedge Fries
$7.00
Butternut Squash Risotto
$7.00
Roasted Garlic Mashed Potatoes
$7.00
Certified Angus 7 Oz. Pepper-Seared Filet Mignon
$46.00
Lyonnaise potatoes, haricots vert and baby carrots, thyme-scented bordelaise sauce, blue cheese–chive butter.
Rosemary-Grilled Lamb Chop and Slow-Braised Osso Buco
$42.00
Cheddar cheese grits cake, braised swiss chard with chickpeas, slow-roasted tomato, cardamom-port reduction.
Pan-Seared Mallard Duck Breast on Wild Rice-Duck Confit Pilaf with Figs
$35.00
Duck leg confit, toasted almonds, balsamic-roasted brussels sprouts, baby carrots, brandied-plum demi.
Grilled Atlantic Salmon with Turmeric Shrimp Tempura
$36.00
Curried vegetable couscous with za’atar, grilled asparagus, tomato-cucumber salad, minted yogurt raita.
Cajun-Spiced, All-Natural Rock Cornish Hen from Bryan Farms
$30.00
Crawfish tails, corn and pepper ragout with tasso ham, crawfish Newburg sauce.
Lomi Lomi Cones of Salmon, Ahi, and Snapper
$14.00
Hawaiian-style ceviche cones with sesame salmon, coconut ahi, and lime-marinated snapper, alaea red salt.
Seared Foie Gras and Duck Confit Tortelloni
$16.00
Handmade roasted pumpkin pasta, duck leg confit, brandied cherry reduction, asiago cream, fines herbs.
Dark Ale Grain Mustard-Glazed, Stuffed Quail
$16.00
Golden​ raisins, confit leeks, caramelized onions, brioche, roasted brussels sprouts, butternut squash risotto.
Smoked Blue Cheese, D’anjou Pear and Spinach Salad
$13.00
With lavender–walnut vinaigrette. Spinach, watercress and frisée, dried cranberries, house-smoked blue cheese, cherry tomatoes, toasted walnuts.
Roasted Parsnip Puree Soup with Nutmeg Creme Chantilly
$10.00
Sea-salted fleuron pastry crisp, chives.
Menu for The Remington is provided by findrestaurantmenu.com
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