Appetizers
Gulf Crab Monte Cristo
$9.95
pan-fried mozzarella topped with crabmeat in a caper lemon butter sauce
Pistachio Shrimp
$10.95
sauteed jumbo gulf coast shrimp rolled in dijon mustard drizzled with white wine lemon butter sauce
Alaskan Smoked Salmon
$9.95
thinly sliced, garnished with red onion, capers, fresh dill and lemon served with toasted panini
Parmesan Asparagus
$10.95
asparagus encrusted in parmesan cheese, fried, topped with crab meat and lemon butter sauce
Shrimp Damian
$10.95
sauteed with a garlic white wine lemon butter sauce
Texas Gulf Coast Lump Crab Cake
$9.95
sauteed crab cake in a tomato beurre blanc
Baked Escargots
$8.95
served in a sherry wine and garlic butter sauce with crusty bread
Little York Artichokes
$9.95
stuffed with goat cheese and fried golden brown served with a garlic, lemon basil ailoi
Lobster Trio
$13.95
three african rock lobster tails baked to perfection served with ancho chili cream, green tomato relish and drawn butter
Fried Calamari
8.95
lightly dusted in seasoned flour and fried, served with marinara sauce
$Soups
Seafood Gumbo
$7.95-8.95
our classic gulf coast gumbo with fresh local seafood
Minestrone Soup
5.95-6.95
a hearty vegetable soup
$Salads
The Wedge
$6.95
a wedge of iceberg lettuce with tomato, red onion, and croutons
Famous Wilhelmina Salad
$7.95
mixed lettuce with avocado, sliced carrots, tomato, bleu cheese and red wine vinaigrette
King Ranch Spinach Salad
$6.95
spinach, blueberries, sliced carrots, pickled onions and spiced pecans with a blueberry chipotle vinaigrette
The State Grille Salad
$7.95
sliced roma tomatoes, hearts of palm and sweet red onion with our herb vinaigrette
Caesar
$6.95
Caesar - With Grilled Chicken
$12.95
romaine lettuce, parmesan cheese, and croutons
Tomatoes Caprese
$8.95
buffalo mozzarella sliced roma tomatoes and a basil pesto
Cobb Salad
$13.95
mixed greens with grilled chicken tomato, bacon, onion, bleu cheese, egg, and avocado tossed in a vinaigrette
Kilgore Crispy Chicken
$13.95
chopped iceberg lettuce with tomato, carrots, red onion, cucumber, tossed in honey mustard dressing topped crispy chicken
West Texas Steak
$18.95
6 oz. grilled filet mignon topped with blue cheese crumbles served over mixed greens
Trio Salad
$16.95
a combination of shrimp salad, fresh seasonal fruit, and turkey salad, served over a bed of mixed greens
Shrimp Traditional
$16.95
gulf shrimp tossed in remoulade sauce over mixed greens and avocado
Crab Louis
19.95
crabmeat over mixed greens with tomato and avocado
$Pasta
Pappardelle With Porcini Mushrooms
$17.95
pappardelle pasta in a white truffle cream sauce with grated pecorino romano cheese
Pasta Pappagano
$14.95
pappardelle pasta with artichoke hearts, mozzarella cheese, tomatoes, basil and red pepper flakes tossed in a parmesan cream sauce
Rode Modica's Pasta Bolognese
16.95
a savory sauce with pork, beef and veal served over pappardelle pasta
$Meats
Chicken Marsala
$17.95
chicken breast topped with mushroom marsala
Chicken Sabine
$17.95
breaded chicken breast topped with diced tomatoes and a lemon caper beurre blanc
Filet Mignon
$18.95-24.95
Ribeye Steak
$20.95-24.95
Three Peppercorn Crusted Filet Mignon
$20.95
6 oz. filet mignon sliced with a gorgonzola port wine reduction sauce served with parmesan - sundried tomato polenta and grilled asparagus
Southwestern Pork Chops
$18.95
dry rubbed pork chops, seared, topped with a cranberry chipotle honey sauce
Hill Country Lamb Chops
$25.95
marinated in olive oil, herbs and grilled to perfection
Pecos Short Ribs
$15.95
braised with pan drippings
Chicken Fried Ribeye Steak
15.95
traditional texas style
$Seafood
Port Aransas Red Snapper
$25.95
grilled and topped with a diced tomato lemon butter and crabmeat
Pecan Crusted Red Snapper
$23.95
pan-seared topped with a brown butter sauce
Mediterranean Rainbow Trout
$18.95
sauteed and serced in a light tomato concasse with capers, kalamata olives, garlic, shallots and artichoke hearts with parmesan - sundried tomato polenta and sauteed spinach
Yellow Fin Sesame Tuna
$21.95
pan-seared yellow fin tuna with wasab lime sauce over sauteed green beans and fennel with roasted potatoes
Chilean Seabass
$24.95
pan-seared served with mushroom risotto and grilled asparagus
Grilled Salmon
$17.95
topped with a lemon butter caper sauce
Texas Gulf Coast Lump Crab Cakes
$18.95
served with a tomato buerre blanc
Catfish "John Paul"
$15.95
farm raised catfish filets blackened and topped with a lemon butter sauce, crawfish tails, and diced tomato
Pistachio Shrimp
$19.95
sauteed jumbo gulf shrimp rolled in dijon mustard and pistachios served with a mushroom risotto, roasted tomatoes, and sauteed spinach
Laguna Madre Fried Shrimp
15.95
lightly breaded and fried served with french fries
$Desserts
Bread Pudding
$7.95
topped with a warm jack daniel's sauce
Traditional Creme Brulee
$7.95
a rich cream custard covered with a hard caramel glaze
Seasonal Sorbets
$7.95
served with fresh fruit
Pecan Ball
$7.95
served in a pecan shell
Key Lime Pie
$7.95
a tart custard resting in a graham cracker crust
Tres Leches
$7.95
a moist sponge caked laced with three sweetened milks topped with whipped cream
New York Style Cheesecake
$7.95
served with fresh berries
White & Dark Chocolate Mousse Cake
7.95
chocolate cake separated with white and dark chocolate mousse and coated with chocolate ganache
$Cappuccino Drinks
Nelson's Comfort
$6.50
southern comfort, tuaca, and chartreuse
The Nocello
$6.50
nocello walnut liqueur, bailey's irish cream, and kahlua
The Fuqua "Picker Upper"
$6.50
kahlua, frangelico, and bailey's irish cream
Sweet Frankie B.
$6.50
b&b, godiva chocolate liqueur, and grand marnie
Menu for The State Grille is provided by findrestaurantmenu.com
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