Hot Appetizers
Stuffed Jalapenos
$6.95
filled with shrimp, and cream cheese stuffing, deep-fried and served with ranch dressing
Escargot
$7.95
wrapped in fresh spinach with herbed garlic butter
Floating Onions
$3.95
thinly sliced sweet onions fried light and crispy
Hot & Spicy Bbq Shrimp
$10.95
sauteed in spicy barbecue lemon sauce
Calamari
$8.95
petite calamari lightly fried and served with ancho chili sauce
Crab Stuffed Mushrooms
$9.95
lump crabmeat stuffed mushroom caps
Crab Stuffed Mushrooms
$2.95
topped with pontchartrain sauce
Oysters Bienville
$9.95
with shrimp and mushrooms in a cream sauce
Oysters Rockefeller
$9.95
fresh spinach, smothered with smoked bacon and glazed with hollandaise topped parmesan cheese
Oysters Zannelli
$9.95
with hot garlic butter and parmesan cheese
Lump Crab Cakes
$13.95
pan-sauteed and served atop creamy sweet red bell pepper, parmesan sauce
Black & Blue Tuna
$13.95
thinly sliced spicy rare tuna served with wasabi and pickled ginger
Tomato & Lump Crab Napolean
13.95
fried green tomatoes with sauteed jumbo lump crab in between, and garnished with creole sauce
$Soups & Salads
Fresh Seafood Gumbo
$3.95-6.95
a rich southern louisiana specialty
Soup Of The Day
$4.95-7.95
Tommy's Hurricane Shrimp Cocktail
$8.95
fresh boiled and peeled shrimp served with homemade red sauce
Stacked Shrimp Remoulade
$9.95
stacked salad of fresh gulf shrimp and spicy creole remoulade sauce or creole mayonaise
Seared Shrimp Salad
$9.95
served with fresh asparagus and mixed greens
Grilled Chicken Salad
$8.95
on fresh greens with parmesan ranch dressing
Tommy's House Salad
$3.95
with honey dijon vinegrette
Baby Spinach Salad
$6.95
tossed with warm cider tasso ham dressing with roasted chicken breast add $4.95
Caesar Salad
$4.95
tommy's house-made caesar dressing tossed with romaine lettuce, herbed croutons, and parmesan cheese
Tommy's Vegetable Platter
12.95
fresh, seasonal vegetables, served grilled, steamed, sauteed
$Seafood Specialties
Baked Stuffed Shrimp
$18.95
filled with spicy shrimp dressing and wrapped in pecan smoked bacon
Char-Grilled Shrimp
$18.95
sprinkled with tommy's seafood seasoning, served with lemon cream
Shrimp Scampi
$18.95
jumbo shrimp sauteed with roasted garlic finished in sweet vermouth cream and served over la bella linguini
Deep Fried Gulf Shrimp
$18.95
large, spicy shrimp served with french fries
Creole Piccata
$18.95
fresh fish pan sauteed with mushrooms and capers, served with a piquant lemon cream sauce
Grilled Rainbow Trout
$18.95
atop a bed of steamed pilaf rice, served with a fresh mango salsa
Crispy Salmon
$18.95
phyllo wrapped salmon stuffed with fresh braised spinach served in a spicy ginger coconut sauce
Tournedos Of Salmon
$18.95
medallions of north atlantic salmon wrapped in pecan-smoked bacon and topped individually with fresh dill hollandaise and port wine sauce
Herbed Salmon
$18.95
pan seared filets served on micro greens with sweet roasted shallot vinegrette
Panko Salmon
$17.95
panko breadcrumb & horseradish encrusted salmon topped with fresh dill, cucumber and yogurt sauce
Pecan Crusted
$21.95
"poisson du jour" with a sweet pecan parmesan crust sauteed to a golden brown
Blackened Tuna Etouffee
$18.95
fresh yellowfin tuna, blackened and smothered with seasonal etouffee
Asian Tuna
$18.95
dredged in toasted black and white sesame seeds served with asian dressing
Broiled Or Blackened Fresh Fish
$18.95
accompanied by a tangy lemon cream. add crawfish etoufee $2.95
Pontchartrain
$18.95
fresh fish broiled, served with a creamy white wine sauce with shrimp and mushrooms
Fresh Fish Parmesan
$18.95
lightly dusted in parmesan cheese, pan seared and finished with artichoke hearts and hollandaise sauce
Trout Meuniere
$18.95
fresh trout classically prepared with fresh lemon juice, parsley and beurre noisette
Stuffed Flounder
$21.95
filet filled with shrimp dressing and served with lemon cream
Broiled Whole Flounder
$19.95
served with lemon cream can be prepared with meuniere sauce add $2.95
Seafood Platter
$19.95
an extravaganza of fresh fish, crawfish, oysters, calamari, shrimp, stuffed jalapeno, and stuffed shrimp, deep-fried until golden and served with French fries, jambalaya, tartar sauce, and homemade red sauce
Broiled Seafood Combination
23.95
grilled rainbow trout, broiled fresh fish, blackened tuna, grilled shrimp, and baked stuffed shrimp served with fresh vegetables with lemon cream
$Steaks & Chops
all entrees above topped with herb butter and served with baked potato and two fresh vegetablesFilet Mignon
$3.50
by ounce choose the size that fits you, 8 oz minimum, 2 oz increments.
N.y. Strip
$24.95-32.95
Bone In Ribeye Steak
$28.95
frenched to the eye.
Creole Ribeye
$29.95
with blackening seasoning and seared on a very hot grill and served with creole sauce.
Any Steak
$3.95
au poivre fresh black pepper encrusted steak served with a creamy cognac demi-glace
Mixed Grill
$27.95
stuffed pork tenderloin, tenderloin of beef, and venison sausage served with mushroom port wine-sauce
Australian Lamb Chops
$24.95
open flame grilled with Rosemary mint demi-glace
Double Cut Pork Chop
$17.95
stuffed with herbed goat cheese and served with port wine sauce
Stuffed Pork Tenderloin
$18.95
stuffed with wild rice, roasted pecans, and andouille sausage served with port wine sauce
Grilled Or Blackened Chicken
15.95
served with fresh vegetables
$Sides
Sauteed Mushrooms
$3.50
Port Wine Sauce
$3.95
Spicy Creole Sauce
$2.95
Bernaise Sauce
$2.95
Pontchartrain Sauce
$3.95
Seasonal Etouffee
$3.95
Grilled Or Fried Shrimp
$5.95
Jumbo Lump Crabmeat Sauteed
0.00
$Children's Menu
under 12 served with french fries, drink and ice creamChicken Fingers
$5.95
Hamburger
$5.95
Grilled Cheese Sandwich
$5.95
Fried Fish Of The Day
$5.95
Fried Shrimp
$5.95
Menu for Tommy's is provided by findrestaurantmenu.com
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