Brunch
A Sunday in Sorrento
$39.00
Your choice any 3 items: salad or soup, choice of entree, choice of tiramisu, gelato or sorbet with fresh berries.
Double Berkshire Pork Chop with 3 Eggs
$36.00
Candied bacon and ranchero sauce.
Poached Eggs Sorrento
$19.00
Prosciutto and toasted foccacia.
Classic Eggs Benedict with Canadian Bacon
$18.00
Caprese Frittata
$16.00
Fresh mozzarella and basil.
Soft Scrambled Eggs
$20.00
Smoked salmon, creme fraiche and caviar.
6 oz. Filet Mignon
$32.00
Poached egg, caramelized onion and choron sauce.
Jumbo Crab Cake Benedict
$24.00
Poached eggs and hollandaise sauce.
Wild Mushroom Omelet
$18.00
Fresh Buffalo, mozzarella and white truffle oil.
Migas
$18.00
Not so Italian. Scrambled eggs, tenderloin of beef, tortilla strips, tomato, onions and avocado.
Huevos Rancheros
$24.00
Not so Italian. 3 fried eggs, diced filet mignon, tortillas and spicy ranchero sauce.
Oyster, Cremini, and Seasonal Wild Mushroom Omelet
17.00
With fresh buffalo, mozzarellaand white truffle oil. Not so italian.
$Lunch Antipasti
Salami Plate
$18.00
Comes with artisan cured meats and cheeses.
Beef Tenderloin Carpaccio
$12.00
Comes with arugula and shaved Parmesan.
Mediterranean Black Mussels
$13.00
Comes with Pomodoro, shallots and red chile flakes.
Calamari Fritti with Spicy Marinara Sauce
$10.00
Soft Polenta and Jumbo Lump Crab Cake
$14.00
Served with garlic cream.
Bruschetta
$10.00
Comes with roasted Roma tomato, basil, burrata di Bufala and balsamic reduction.
Cremini Ripieni
$14.00
Baby portabella mushrooms stuffed with crab meat and roasted peppers.
Classic Escargots with Garlic Butter
$12.00
Grande Insalate
$18.00
Umbo texas crab and shrimp with blood orange, mixed greens and lemon infused olive oil vinaigrette.
Piccola Insalate
9.00
Caprese with bufala mozzarella, fresh tomatoesand basil.
$Lunch Zuppe
Maine Lobster Bisque
$12.00
Market Vegetable Minestrone with Lentils
$7.00
Butternut Squash with Almond Cream
$7.00
Tuscan Bean Soup with Oxtail Broth
10.00
$Lunch Piccola Insalata
Caprese Salad
$9.00
Buffalo mozzarella, fresh tomatoes and basil.
Red Beet and Orange Salad
$9.00
Seared goat cheese and balsamic vinaigrette.
Traditional Caesar Salad
$9.00
Mediterranean Salad
$9.00
Kalamata olives, oranges and feta cheese.
Arugula Salad
12.00
Mission fig, prosciutto, Gorgonzola dolce and candied pecans with balsamic vinaigrette.
$Lunch Grande Insalata
Jumbo Texas Crab and Shrimp Salad
$22.00
Blood orange, mixed greens and lemon-infused olive oil vinaigrette.
Mediterranean Salad
$19.00
Choice of grilled shrimp, chicken breast or deboned leg and thigh.
Caesar Salad
$19.00
Choice of grilled shrimp, chicken breast or deboned leg and thigh.
Ahi Tuna Salad
22.00
Mixed greens, feta cheese and aged balsamic.
$Lunch Pizzas
Gluten-free, vegetarian and vegan options are available.Buffalo Mozzarella Pizza
$16.00
Oven-roasted Roma tomato and fresh basil.
Italian Sausage and Roasted Peppers Pizza
$16.00
3 Cheese Pizza
$16.00
Burrata, Parmesan, fresh mozzarella and mix baby greens.
Prosciutto San Daniele and Arugula Pizza
18.00
$Lunch Primi Piatti
Handmade fresh pasta daily.Lobster and Arugula Tortelloni
$24.00
Served with lemon cream.
Wild Mushroom and Sage Ravioli
$18.00
Served with white truffle oil.
Butternut Squash Ravioli
$17.00
Sage and brown butter.
Seasonal Seafood Linguine Pescatore
$24.00
Served with spicy Pomodoro sauce.
Angel Hair with Grilled Chicken
$22.00
Sun-dried tomatoes and basil olive oil.
Rigatoni with Lamb Ragu
$23.00
Traditional Spaghetti and Meatballs
$18.00
Lasagna
$18.00
Prime beef and ricotta.
Torchetti Pasta
19.00
Served with spicy sausage and vodka sauce.
$Lunch Secondi Piatti
Fire Grilled Herbed Chicken Breast
$22.00
Comes with roasted vegetables and red wine reduction.
Braised Beef Short Rib
$39.00
Served with truffle potatoes.
Filet Mignon
$32.00
Wild mushroom, truffle potatoes and green peppercorn sauce.
Seared Diver Sea Scallops
$28.00
Arugula and crabmeat risotto-saffron sauce.
Black Sesame-Crusted Ahi Tuna
$26.00
Served with julien vegetables.
Lamb Chops Stuffed
$36.00
Goat cheese and herbs with grilled fennel and trevisio.
Chicken Breast with Wild Mushrooms
$24.00
Served with Marsala sauce.
Milk Fed Veal Scaloppini Piccata
$26.00
Pan-Seared Gulf Red Snapper
$28.00
Lemon risotto, green peas and tomato bisque.
Chilean Sea Bass
$32.00
Spinach, artichoke and citrus caper sauce.
Filet Mignon and Petite Lobster Tail
$45.00
With gnocchi and gorgonzola.
Seared Mallard Duck Breast
29.00
With truffle potato cake and champagne sabayon.
$Lunch Business
Business Lunch
26.00
Your choice of 3 items.
$Dinner Antipasti
Soft Polenta and Jumbo Lump Crab Cake
$14.00
Served with garlic cream.
Seared Hudson Valley Foie Gras
$19.00
Comes with poached pear, Gorgonzola and wilted arugula.
Beef Tenderloin Carpaccio
$13.00
Comes with arugula and shaved Parmesan.
Wild Mushroom Risotto with Truffle Oil
$16.00
Served tableside from a carved Grana Padano wheel.
Classic Escargot
$12.00
Comes with garlic butter and fresh herbs.
Mussels in a Spicy Tomato Brodetto
$15.00
Bruschetta with Roma Tomato
$10.00
Fresh basil and Buffalo mozzarella.
Calamari Fritti with Spicy Marinara Sauce
$12.00
Stuffed Creminis Mushrooms
14.00
Comes with crabmeat and roasted peppers.
$Dinner Zuppe
Tuscan Bean with Oxtail and Beef Broth
$10.00
Fresh Maine Lobster Bisque
$12.00
Classic Minestrone with Lentils
$10.00
Butternut Squash with Almond Cream
10.00
$Dinner Insalate
Caprese Salad
$9.00
Buffalo mozzarella, Roma tomatoes and fresh basil.
Mediterranean Salad
$9.00
Feta cheese, Kalamata olives and baby mixed greens.
Red Beet and Orange Salad
$10.00
Come with seared goat cheese medallion.
Traditional Caesar Salad
$9.00
Arugula Salad
12.00
Mission fig, prosciutto, Gorgonzola dolce and candied pecans with balsamic vinaigrette.
$Dinner Primi Piatti
Handmade fresh pasta daily.Wild Mushroom and Sage Ravioli
$21.00
Comes with creminis and white truffle oil.
Lobster and Arugula Tortelloni
$26.00
Served with lemon cream sauce and caviar.
Braised Veal Osso Buco Ravioli
$28.00
Lasagna
$24.00
Prime ground beef, ricotta and pecorino.
Spaghetti with Veal Meatballs
$24.00
Tomato sauce and basil pesto.
Butternut Squash Ravioli
$21.00
Julienne zucchini, sage brown butter and lemon zest.
Torchetti Pasta with Spicy Italian Sausage
$26.00
Served with vodka sauce.
Pappardelle Pasta with Alfredo Sauce
Gnocchi with Arugula
Caramelized onions, and Gorgonzola dolce.
Dinner Second Piatti
Seared Mallard Duck Breast
$36.00
Truffle potato cake and champagne sabayon.
Fire Grilled Herb Chicken Breast
$24.00
Market vegetables with a red wine reduction.
Veal Osso Buco
$45.00
Come with stone ground herbed polenta.
Pan-Seared Wild Salmon
$28.00
Scampi risotto and fine herbs in Pomodoro sauce.
Pan-Seared Gulf Red Snapper
$39.00
Lemon risotto, green peas, and tomato bisque.
Veal Medallions
$36.00
Risotto al salto, pearl onions and green beans.
Vitello al Limone "Veal Scaloppini Picatta"
$38.00
Come with torchetti pasta.
Double Lamb Chop Stuffed with Goat Cheese and Herbs
$42.00
Grilled fennel and trevisio.
Cioppino
$39.00
Fresh seasonal seafood in a spicy tomato broth.
Chilean Sea Bass
$42.00
Wilted spinach, baby artichoke and citrus-caper sauce.
Seared Diver Sea Scallops
$39.00
Arugula and crabmeat risotto-saffron sauce.
Filet Mignon
39.00
Wild mushroom, truffle mashed potatoes and green peppercorn sauce.
$Dinner Chef's Tasting Menu
Chef's Tasting
65.00
Includes 5 items: soft egg yolk and ricotta raviolo, prosciutto, sage and truffle oil; burrata di Bufala, heirloom tomatoes, arugula, basil with olive oil and balsamic; herb-crusted seared tuna, lemon risotto, crabmeat and lemon cream; veal medallion with risotto al salto, pearl onions and green beans; orange confit preserve panna cotta with fresh vanilla bean and raspberry sauce.
$Dolce
Grand Marnier and Chocolate Souffle'
$12.00
Served with dark chocolate sauce.
Classic Vanilla Bean Cream Brulee
$9.00
Served with fresh seasonal berries.
Torta di Mele con Gelato
$10.00
Cinnamon spiked apple tart with vanilla gelato.
Double Chocolate Cake with White Moscato
$10.00
Praline sauce and vanilla gelato.
Tuscan Almond Cake
$10.00
White coffee cream and toasted almonds.
Housemade Tiramisu
$9.00
Come with a chocolate truffle.
Chocolate Cannelloni
$9.00
Chocolate ganache and toasted pecans.
Italian Bread Pudding
$10.00
White chocolate, dry cherries and golden raisins.
Orange Confit Preserve Panna Cotta
$9.00
Fresh vanilla bean raspberry sauce.
Sorbet with Fresh Berries
$9.00
Gelato with Fresh Berries
9.00
$Beverage (Archived)
Sprite
$2.50
Menu for Sorrento Ristorante Italiano is provided by findrestaurantmenu.com
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