Appetizers
Texas Hill Country Quail Medallions
$18
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace
Venison Rollups
$18
Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses Dijon
Nashville Hot Fried Oysters
$16
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
Deep Ellum Pimento Cheese Fritters
$15
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jam
Soul Belly
$16
Sweet and Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
Grilled Alligator Sausage
$17
Served over bourbon cream corn coulis
Wild Game Platter
18
Quail Medallions, Venison rollup, and Wild boar bratwurst. Per Person, minimum of four
$Soup & Salad
Wedge Salad
$14
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing
Y.O. House Salad
$12
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
Caesar Salad
$13
Our version of the classic with foccacia croutons
Corn Bisque
$12
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Burrata Tomato Salad
$15
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - Drizzled with extra virgin olive oil and balsamic reduction
Chuck Wagon Chili
12
A 50 year old recipe from the ranch
$Sides
Collard Greens
$11
Smoked Baked Potato
$11
Tabasco Goat Cheese Grits
$12
Steamed Asparagus
$13
Mashed Potatoes
$10
Gouda Mac & Cheese
$13
Portobello Mushrooms
$12
Creamed Spinach
$12
Roasted Brussel Sprouts with Bacon
$13
Hand Cut French Fries
9
$Certified Angus Beef
Filet Mignon 6-oz
$40
Filet Mignon 8-oz
$50
Filet Mignon 10-oz
$60
Prime Porterhouse 24-oz.
$75
Prime Ribeye 16-oz.
$56
Prime New York Strip 16-oz.
$56
Prime Cowboy Bone in Ribeye 20-oz.
$68
Prime Top Sirloin 14-oz.
$36
Chopped Steak 12 oz.
21
Grilled onions, mushrooms, and brown gravy
$Wild Game
Buffalo Filet Mignon
$60
As featured on the Food Network - Seasoned with our special blend of spices
Espresso Crusted Elk Tenderloin
$52
Blackberry port reduction
Venison Chops Au Poivre
$52
Texas hill country venison chops with green peppercorn cognac Cream. Served over wild rice
Wild Game Mixed Grill
A trio of wild game meats, Market Price
House Specialties
Captain Schreiner Filet
$79
16 Oz. Bone-In Filet Mignon ( Certified Angus Beef) -- Roasted bone marrow herb butter Served with mashed potatoes
Chicken Piccata
$25
Herb brined chicken breast pan roasted with lemon caper butter. Served over orzo
Steakhouse Cobb Salad
$21
Choice of smoked chicken breast, grilled sirloin, or ancho chili rubbed shrimp. Bleu cheese, hard boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg tossed in an avocado ranch dressing
Wagyu Bone-In New York Strip Au Poivre
$72
Charbroiled and topped with green peppercorn cognac cream
Beyond Meat Chopped Steak
24
Plant based chopped steak- Topped with grilled onions, mushrooms, and vegan gravy- Served with hand cut french fries
$Seafood
Ancho Chili Rubbed King Salmon
$36
Sundried tomato, roasted garlic, cilantro butter
Shrimp and Grits
$35
Texas gulf coast shrimp, bacon, Portobello mushrooms, smoked tomatoes, and scallions - over cheesy Tabasco grits
Chicken Fried Lobster
$54
Lemon Caper Beurre Blanc - Served with whipped potatoes and green beans
Miso Seabass
$45
Miso soy glazed seabass- Served with wild rice
Starters
Venison Roll Ups
$15
Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon
Burrata
$11
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil drizzled with extra virgin olive oil, balsamic reduction
Pimento Cheese Fritters
$12
Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown Served with house-made Tabasco jam
Nashville Hot Fried Oysters
$13
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
Soul Belly
11
Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens
$Soup and Salad
Add to any salad: Grilled Chicken $6 | Grilled Sirloin $10 | Grilled Shrimp $8Y.O. House Salad
$7
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with garlic cilantro vinaigrette
Caesar Salad
$6
Our version of the classic with focaccia croutons
The Wedge
$9
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing
Chuck Wagon Chili
$8
50-year-old recipe from the ranch
Smoked Sweet Corn Bisque
7
Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil
$Entree Salads
Grilled Chicken Salad
$16
Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast ​
Steakhouse Cobb Salad
$16
Bleu cheese, hard-boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg-- Choice of grilled chicken breast, grilled sirloin, or ancho chili-rubbed shrimp - Avocado ranch dressing
Chicken Fajita Salad
15
Marinated grilled chicken breast, peppers, onions, cheddar cheese, grilled veggies, and shredded iceberg served in a fried tortilla bowl - Avocado and sour cream garnish - Garlic cilantro vinaigrette
$Sandwiches
Our bread is baked daily from La Spiga Bakery and all sandwiches are served with hand-cut friesPrime Rib French Dip
$19
Slow smoked black angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream, caramelized onions, and au jus.
Honey Mustard Chicken Sandwich
$13
Southern fried chicken breast topped with honey mustard and pickles served on a toasted Brioche bun
Meatloaf Patty Melt
14
Our famous charbroiled meatloaf with melted American cheese - Sriracha tomato aioli and caramelized onions -Served on toasted rustic Milano bread
$Burgers
All burgers served with hand cut fries and served on a fresh-baked brioche bun. Add ons are $1.50 each: Cheese | Bacon | Grilled Mushrooms | Caramelized Onion | Fried OnionsPrime Time Burger
$12
Ground fresh daily with prime beef trimmings - Tomatoes, lettuce, pickle, and onion
Beyond Meat Burger
$15
Plant-based with vegan cheese -- Tomatoes, lettuce, pickle, and onion
Black and Blue Burger
$14
Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings - Served on a Brioche bun
Buffalo Burger
15
No growth hormones, stimulants, or antibiotics -- Tomatoes, lettuce, pickle, and onion
$House Steaks
All steaks are served with mashed potatoes, and mixed veggiesFilet Mignon
$30-50
New York Strip
$35
10 oz.
Top Sirloin
$27
8 oz.
Ribeye
$39
12 oz.
Cowboy Bone-in Ribeye
60
20 oz.
$House Specialties
Buffalo Filet Mignon
$34
Featured on the Food Network Channel - Served with two grilled shrimp, mashed potatoes, and grilled veggies
Meatloaf
$15
Made with trimmings ground from our Certified Angus Beef -- Brushed with a tomato sriracha glaze and charbroiled – Served with mashed potatoes and mixed veggies
Chopped Steak
$16
​Ground daily from our prime beef trimmings - Topped with grilled onions, mushrooms, and brown gravy Served with mashed potatoes and veggies
Charbroiled Salmon
$22
Topped with sundried tomato, roasted garlic, cilantro ​ butter and served with wild rice and grilled veggies
Pistachio Crusted Chicken
$17
Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies
Chicken Piccata
17
Herb brined chicken breast pan roasted with lemon caper butter Served over orzo
$Executive Lunches
Served with mashed potatoes and veggiesCaptain Schreiner Filet
$75
Bone-in filet topped with roasted bone marrow butter - Served with mashed potatoes
Tomahawk Ribeye
$0
All-natural local Black Angus -- Serves two (carved tableside ) Market Price
Wild Game Mixed Grill
A Trio of wild game meats, Market Price
Wagyu Bone-in Strip
$59
Au Poivre
Chicken Fried Lobster
51
Lemon Caper Beurre Blanc
$Sides
Hand Cut French Fries
$5
Collard Greens
$5
Whipped Potatoes
$5
Gouda Mac & Cheese
$8
Creamed Spinach
$5
Maple Dijon Roasted Brussel Sprouts with Bacon
$6
Steamed Asparagus
$8
Desserts
Y.O. Bread Pudding
$11
Brioche bread, white chocolate chips, and toasted macadamia nuts with a Jack Daniels Crème Anglaise
Chocolate Lava Cake
$12
Warm Chocolate bundt cake with hot, gooey chocolate center and served with a scoop of vanilla ice cream
Chocolate Torte
$10
Flourless chocolate cake spiked with Chambord and served with raspberry coulis
Jack Daniels Pecan Pie
$10
Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise
Creme Brulee
$11
The Classic French custard with a caramelized sugar top
Blueberry Cobbler Cheesecake
$11
Topped with a blueberry compote
French Apple Tart
12
A flaky crust filled with sweet juicy cinnamon apples topped with a crumb topping, vanilla ice cream, and drizzled with caramel
$Drinks
Cappuccino
Espresso
Café Latte
Wines by the Glass
Whites
Messina Hof Moscato, Fredericksburg, Texas
$11
The Seeker, Riesling, Mosel, Germany
$9
Bocelli, Pinot Grigio, Veneto, Italy
$10
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
$11
Chateau Campuget Tradition Rosé, Rhône, France
$10
Angeline, Chardonnay, Monterrey County, California
$10
Stags' Leap, Chardonnay, Napa Valley, California
$17
Torresella Prosecco, Veneto, Italy
11
$Reds
Foris Pinot Noir, Rouge Valley, Oregon
$14
Böen Pinot Noir, Russian River Valley, California
$16
Bonterra, Merlot, California
$10
Pedernales, Tempranillo, Stonewall, Texas
$14
Becker, 'Iconoclast', Cabernet Sauvignon, Fredericksburg, Texas
$10
Catena, 'High Mountain Vines', Malbec, Mendoza, Argentina
$13
Ivory and Burt Old Vine Zinfandel, Lodi, California
$10
Marietta OVR Red Blend, Guyersville, California
$12
Vina Robles, Cabernet Sauvignon, Paso Robles, California
$15
Angove Shiraz, McLaren Vale, Australia
$12
Napa Valley Quilt, Cabernet Sauvignon, Napa, California
20
$Champagne & Sparkling
Piper Heidsieck, Brut, Reims, France, NV
$130
Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV
$125
Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV
$60
375ml
Moet & Chandon, 'Imperial', Brut, Epernay, France, NV
$129
Veuve Cliquot, Brut Rose, Reims, France, NV
$155
Roederer Estate, Brut Rose, Anderson Valley, California, NV
$76
Gloria Ferrer, Blanc de Blancs, Carneros, California, NV
60
$After Dinner
Royal Tokaji, 5 Puttonyos Aszu, Tokaji, Hungary
$20
Chateau De Malle Sauternes, Bordeaux, France
$19
Jackson-Triggs, Niagara Estate, Vidal Ice Wine, Niagara Peninsula, Ontario
$14
Croft, 'Distinction', Special Reserve, Port, Portugal, NV
$8
Graham's, 'Six Grapes', Reserve, Port, Portugal, NV
$9
Fonseca, Bin No. 27 Port, Portugal, 2007
$10
Dow's, '10 Year', Tawny Port, Portugal, NV
$12
Graham's, '20 Year', Tawny Port, Portugal, NV
$16
Warre's, 'Vintage', Port, Portugal, 1984
28
$Worldly Whites
Olivier Leflaive, 'Les Sétilles', Borgogne, France
$80
Domaine des Baumard, 'Clos du Papillon', Chenin Blanc, Savenniers, France
$83
Gini, Soave Classico, Italy
$48
Ceretto Blange Langhe Arneis, Piedmont, Italy
$45
Gunderloch, Riesling, Spatlese, Rheinhessen, Germany
$56
Craggy Range Sauvignon Blanc, 'Te Muna Road Vineyard', Martinborough, New Zealand
50
$North American White
Waitsburg Cellars, 'Chevray', Chenin Blanc, Columbia Valley, Washington
$48
Vina Robles, 'White 4', White Blend, Paso Robles, California
$40
Conundrum, White Blend, California
$54
Penner-Ash, Viogner, Willamette Valley, Oregon
$64
King Estate, Pinot Gris, Oregon
$50
Girard, Napa Valley, California
$56
'Twomey', by Silver Oak, Napa Valley, California
60
$Chardonnay
Clos Du Val, Carneros, California
$60
Stags' Leap Winery, Chardonnay, Napa Valley, California
$64
ZD Winery, Carneros-Napa, California
$85
Cakebread, Napa Valley, California
92
$Pinot Noir
Calera, Central Coast, California
$63
ZD Winery, Carneros-Napa, California
$124
Paul Hobbs, 'Crossbarn', Sonoma County, California
$66
Etude, 'Grace Benoist Ranch', Carneros, California
$105
Archery Summit, Willamette Valley, Oregon
$115
Flowers, Sonoma, California
$105
Domaine Serene, 'Yamhill Cuvee', Willamette Valley, Oregon
$90
Siduri, Willamette Valley, Oregon
64
$Merlot
Northstar, Columbia Valley, Washington
$84
Duckhorn, Napa Valley, California,
$112
Ancient Peaks, 'Margarita Vineyard', Paso Robles, California
60
$World Wide Reds
Vincent Giradin, Pommard Villages, Cote de Beaune, Burgundy, France
$120
Joseph Faiveley, Bourgogne Rouge, Burgundy, France
$67
Bouchard Pere & Fils, Bourgogne Rouge, Burgundy, France
$58
Chateau Pedesclaux, Pauillac
$135
Chateau Mongravey, Margaux, Bordeaux, France
$87
Casse Maisonneuve, 'La Fage', Cahors, France
$60
Rocca delle Macie, Chianti Classico Reserva, Sangiovese, Tuscany, Italy
$60
Col d'Orcia, Brunello di Montalcino, Sangiovese, Tuscany, Italy
$117
Mastroberardino, Taurasi Radici Reserva, Campania, Italy
$110
Scarbolo, Refosco, Friuli-Venezia, Italy
$72
Macan Classico, Vega Sicilia & Bodegas Rothschild, Rioja, Spain
$132
Vina Ardanza, La Riserva, La Rioja Alta, Rioja Spain
$90
Alfredo Aribas, Clos del Portal, Negre de Negres, Priorat, Spain
$75
Mandolina Monastrell, Alicante, Spain
$50
Pintia, Vega Sicilia, Toro, Spain
$150
Catena, 'High Mountain Vines', Malbec, Mendoza, Agentina
$48
Luca, Malbec, Uco Valley, Mendoza, Argentina
$66
Caro, Cabernet/Malbec, Catena-Rothschild Lafite, Mendoza, Argentina
$135
Amancaya, Gran Reserva, Bodega CARO, Mendoza, Argentina
$50
Molly Dooker, 'The Boxer', Shiraz, McLaren Vale, Australia
$72
Two Hands, 'Gnarly Dudes', Shiraz, Barossa Valley, Australia
76
$Cabernet Sauvignon
Bonanza, California
$50
Stags' Leap, Napa Valley, California
$114
Dusted Valley, Columbia Valley, Washington
$65
Silver Ghost, Napa, California
$65
Jordan, Alexander Valley, Sonoma, California
$132
Silver Oak, Alexander Valley, Sonoma, California
$183
'Hilary', Goldschmidt, Oakville, Napa, California
$98
Los Vascos, Rothschild Lafite, Colchagua, Chile
$45
Mettler Family, Lodi, California
$52
Caymus, Napa Valley, California
$192
Robert Craig Affinity, Napa Valley, California
$153
Grafted, Napa Valley, California
$50
Angel Ranch Reserve, Napa Valley, California
$75
Groth, Oakville, Napa Valley, California
$125
Chateau Montelena, Napa Valley, California
$142
La Jota, Howell Mountain, Napa Valley, California
$306
Krupp Brothers, 'Verasion', Stagecoach Vineyard, Napa Valley, California
$239
Cakebread, Napa Valley, California
$178
Freemark Abbey, Napa Valley, California
105
$Big Reds & Blends
Krupp Brothers, 'Black Bart' Syrah, Napa Valley, California
$128
Stags' Leap Winery, Petite Sirah, Napa Valley, California
$78
Robert Biale, 'Black Chicken' Zinfandel, Napa Valley, California
$117
OPUS ONE, Oakville, Napa, California
$500
'Trutina', Dunham Cellars, Columbia Valley, Washington
$65
Rodney Strong, 'Symmetry', Alexander Valley, California
$132
Flora Springs, 'Trilogy', Napa, California
$150
Pirouette, Long Shadows, Columbia Valley, Washington
$125
Sequel, Long Shadows, Columbia Valley, Washington
$125
Forward Kidd, Napa, California
78
$Wines From 'Round Here
Becker Vineyards, Reserve Viogner, Fredericksburg, Texas
$36
Brennan Vineards, Austin Street, 'Three White Chicks', Blend, Lubbock, Texas
$36
McPherson, 'Les Copains' - The Friends, Red Blend, Lubbock, Texas
$45
Messina Hof, 'Private Reserve', Pinot Noir, Fredericksburg, Texas,
$52
Locations, 'TX', Red Blend, Texas
$65
Llano, '1836', Red Blend, Lubbock,Texas
$85
Perdernales, Tempranillo, Perdenales Valley, Texas
$52
Llano, 'The Stampede', Red Blend, Texas High Plains
$48
Specialty Cocktails
Our hand crafted cocktails to start your dining experience.The House Margarita
$10
Made with our own Y.O. Blanco tequila. Make it rocks, frozen, sweet, or spicy.
Cowgirl Cosmopolitan
$15
Vegas Baby vodka shaken with Cointreau, fresh lime juice, cranberry juice, and simple syrup. Garnished with a fresh lime wheel. "Hold on to your hats ladies!"
Rancharita
$12
Or own Y.O. Blanco Tequila, fresh lime and prickly pear cactus juice. Halo Del Santo chili lime salt rim. "Adios mis problemas!"
Cactus Martini
$14
Our own Y.O. Anejo tequila and Prickly Pear Cactus juice, served up with a little agave nectar. A refreshing martini for tequila lovers.
Aunt Myrtles Martini
$14
Stoli Blueberi, pomegranate, pineapple and Cointreau. Sweet and Sassy, just like Myrtle Schreiner.
Front Porch Fizz
$14
Calamity Gin, St. Germain, fresh lemon and muddled strawberry. Finished with champagne.
Y.O. Mule
$12
Pearl cucumber vodka, fresh mint, blood orange puree and ginger beer. Cool off and let the mug do the sweating.
Black Manhattan
$16
Herman Marshall Rye with a Luxardo liqueur and a couple of dashes of black walnut bitters. Something for the madmen in all of us.
The Magdalena
$14
Devils River Bourbon, simple syrup and orange bitters over a Texas sized rock. Almost as old fashioned as Magdalena.
El Jefe
$16
Our own Y.O. Extra Anejo Tequila, agave nectar, dash of cinnamon and orange zest. This may be your new favorite way to drink tequila.
Bareback Sazerac
16
Devils River Rye whiskey stirred with anisette, simple syrup and a splash of Peychaud's bitters. Garnished with a lemon wedge. "Just take the reins and ride!"
$Our Tequilas
Made by Toro De Lidia in Jalisco Mexico, with white oak and natural spring water, using only the most perfectly matured blue agave. This tradition is inspired by the courage and passion of the Toro De Lidia. "The Fighting Bull!" (price per serving)The Y.O. Blanco
$10
Smooth, elegant and raw. Our unrested Blanco is perfect for mixing a margarita or simply shooting.
The Y.O. Reposado
$10
Rested in Oak, this tequila starts to show a little charred spiciness. Great for mixing or sipping.
The Y.O. Anejo
$12
Aged for a year in Oak barrels, this one is prime for boosting your cocktails with a little more character.
The Y.O. Extra Anejo
14
"El Padrino" Aged for 6-10 years. This masterfully blended tequila will warmly finish off your dining experience.
$Local Craft Draft
We pride ourselves in featuring only Texas beers on our taps for you to enjoy.Shiner Bock
$7
Amber Lager
Deep Ellum Brewery
$8
Dallas Blonde
Texas Ale Project
$8
50 ft. Jackrabbit IPA
Four Corners Brewery
7
Local Buzz Honey Rye
$Domestic Bottles
Budweiser
$4
Bud Light
$4
Miller Lite
$4
Coors Light
$4
Michelob Ultra
$4
Lone Star
$4
Shiner Bock
$6
Revolver Blood & Honey
$7
Texas Select N/A
$4
Yuengling
4
$Import Bottles
Stella Artois
$7
Heineken
$7
Guiness
$7
Stella Cidre
$6
Dos XX
$7
Corona
$7
STARTERS
Quail and Dressing
Boneless quail breast with cornbread dressing served with jalapeno, cranberry chutney
Smoked Sweet Corn Bisque
Velvety cream corn soup topped with crispy prosciutto, cotija cheese, and cilantro oil
Fall Salad (VG)
Greens, caramelized pecans, green apples, goat cheese, and tomatoes with a maple vinaigrette
Shrimp & Grits
Sautéed shrimp in a creamy bacon, mushroom, tomato, brandy sauce on cheesy Tabasco grit cakes
Venison Tamale
Oaxacan mole and creme fraiche
MAIN COURSES
TRADITIONAL THANKSGIVING FEAST
Lightly smoked and slow-roasted turkey breast with gravy, cornbread dressing, green bean casserole, Sweet or mashed potatoes and cranberry sauce
Buffalo Filet Mignon
As featured on The Food Network Sweet or mashed potatoes
Texas Hill Country Venison Chops
Wild mushroom bread pudding Morel cognac demi glace
Prime Ribe Eye
With bone marrow butter Sweet or mashed potatoes
Pumpkin Cheese Ravioli (VG)
Pumpkin ravioli filled with ricotta and butternut squash - Toasted walnut sage brown butter
Filet Mignon
Bourbon Cream Corn Coulis Sweet or mashed potatoes
Pan Seared Halibut
Pumpkin and asparagus risotto
DESSERTS
Cranberry Sorbet with Fresh Berries
Pumpkin Cheesecake
Jack Daniels Pecan Pie
Sweet Potato Pie
Family Style Sides
$12 eachCornbread Dressing
Collard Greens
Mac & Cheese
Roasted Brussel Sprouts
Wild Mushroom Bread Pudding
Holiday Cocktails
$10 eachApple Cider Old Fashion
$10
Cranberry Margarita
$10
Apple Cider Mimosa
$10
Hot hors d' oeuvres
After the first dozen they can be ordered by half dozenLouie's Venison Roll Ups (GF)
$36
Bacon wrapped venison, jalapeno, and smoked mozzarella- Grilled and brushed with molasses Dijon
Deep Ellum Pimento Cheese Fritters (Veg)
$30
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers -Panko breaded and fried golden brown - Served with house Tabasco jam
Prime Rib Sliders
$60
Slow smoked black Angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream and caramelized onions
Beyond Meat Sliders (V)
$48
Plant based burgers with vegan cheese(chao), vegan buns, caramelized onions, pickles, and Dijonnaise
Maple Bourbon Meatballs
$28
Beef meatballs baked then simmered in a rich maple bourbon BBQ sauce
Beyond Meatballs (V)
$32
Plant based meatballs baked then simmered in a rich maple bourbon BBQ sauce
Lamb Meatballs
$36
Lamb meatballs grilled with a mint chimichurri and topped with roasted tomato
Pork Belly Candy (GF)
$30
Sweet & smoky rubbed pork belly roasted crispy and glazed in a Grand Marnier molasses
Stuffed Mushrooms (Veg)
$28
Ritz cracker stuffing baked with parmesan
Bacon Wrapped Dates (GF)
$28
Medjool dates stuffed with goat cheese, wrapped in chili dusted bacon, and drizzled with honey
Crispy Spring Rolls (V)
$28
Asian julienne vegetables and glass noodles stuffed in wonton wrappers and fried- Served with house made sweet & sour sauce
Pork Dumplings
$28
Ground pork steamed in wonton sheets and topped with fried garlic and served with soy vinegar sauce
Lamp Lollipops (GF)
$60
Marinated and grilled lamb chops glazed with plum wasabi
Shrimp Fingers
$36
Soy marinated shrimp wrapped in rice paper, fried golden brown -- Served with house made sweet and sour sauce
Mini Grilled Cheese
$36
Boursin cheese and caramelized onions and topped with tomato bacon jam
Crab Cakes
$48
Teas gulf coast lump blue crab cake with horseradish Dijon remoulade
Crab Stuffed Mushrooms
$36
Ritz cracker crabmeat stuffing baked with parmesan
Shrimp and Grits (GF)
$42
Cheesy grit cake topped with crispy ham, tomato aioli and grilled shrimp
Spanakopita (Veg)
$28
Mini pies stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough
Skewers - Chicken Satay (GF)
$42
Chicken breast marinated in yellow curry and coconut milk
Skewers - Kebobs (GF)
$48
Grilled beef tenderloin with mint chimichurri
Skewers - Vegan Kofta (V)
$36
Beyond Meat Mediterranean spiced skewers with mint chimichurri
Toasts - Carpaccio
$42
Black Angus filet mignon shaved thin - Arugula dressed with EVO and lemon – on parmesan focaccia toast points
Toasts - Bruschetta (Veg)
$28
Rosemary focaccia toast topped with roasted Roma tomatoes, garlic, fresh basil and drizzled with balsamic reduction
Toasts - Avocado (Veg)
$28
Sour dough, smashed avocado, escabeche red onion, sesame seed, and micro greens
Toasts - Prosciutto
32
French baguette, prosciutto, arugula, fig, and balsamic drizzle
$Cold hors d' oeuvres
After the first dozen they can be ordered by half dozenShrimp Fresh Rolls (GF)
$36
Lettuce, basil, carrots, bean sprouts, and mint wrapped in rice paper and served with Thai peanut sauce
Caprese Kebabs (GF) (Veg)
$28
Local fresh mozzarella balls, grape tomatoes, and fresh basil --- Drizzled with EVO and balsamic reduction - Fresh cracked black pepper
Watermelon Kebobs (GF) (Veg)
$28
Watermelon balls tossed in mint, feta, and drizzled with balsamic reduction
Shrimp Cocktail (GF)
$48
Chilled jumbo shrimp with horseradish Dijon remoulade
Little Devils (GF) (Veg)
$28
Deviled Eggs spiked with Siracha and topped with shaved jalapeno
Smoked Salmon (GF)
$36
House smoked salmon with lemon dill cream cheese on a cucumber wheel
Caviar Bombs (GF) (Veg)
$28
Chilled new potatoes stuffed with sour cream and topped with salmon roe
Duck Prosciutto Melon Bites (GF)
36
Fresh melon wrapped with Duck Prosciutto; garnished with goat cheese and fig-balsamic reduction
$Soup & Salad
Full pan minimum serves 20-24 Eight quarts minimum serves 20-24 After the minimum order is met half quantities can be orderedY.O. House Salad (GF) (Veg)
$120
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
Smoked Sweet Corn Bisque
$120
Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil
Caesar Salad (Veg)
$96
Our version of the classic
Chuck Wagon Chili
$120
A 50-year-old recipe from the Y.O. Ranch
Chicken or Tofu Tom-Kha (Thai coconut milk broth soup) (GF) (DF)
$96
Coconut milk, galangal, tomato, mushroom, kaffir lime, lemongrass, lime juice and chili paste
Wedgies (GF)
$96
Individual size Iceberg wedges, bacon, tomatoes, red onions, with bleu cheese dressing
Burrata Slices (GF) (Veg)
90
Thick slices of beefsteak tomatoes topped with Fresh Burrata di Bufala and fresh basil - Drizzled with extra virgin olive oil and balsamic reduction
$Displays
Texas Hill Country Wild Game Charcuterie Board
$150
Assortment of house cured and smoked game meats with seasonal accompaniments
Baked Brie (Veg)
$80
Creamy Brie cheese with honey and slivered almonds baked in pie crust and served with toast points and fresh fruit
Smoked Salmon (GF)
$110
House cured and smoked side of salmon served with traditional accompaniments
Artisanal Cheese Tray (Veg)
$6
Assortment of local cheeses handpicked by the owner and cheese maker of the Dallas Mozzarella Company (downtown Dallas) --- Served with fresh rustic Milano bread, Focaccia, and Parmesan toast points
Artisanal Cheese & Fruit (Veg)
$7
Assortment of local cheese handpicked by the owner and cheese maker of the Dallas Mozzarella Company (downtown Dallas) --- Served with fresh rustic Milano bread, focaccia, parmesan toast points and fresh fruits, berries, caramelized pecans and toast points
Mediterranean Grilled Vegetables and Crudité (Veg)
6
A combination of grilled and raw marinated farmers market vegetables--- Served with buttermilk herb dressing (vegan dressing upon request)
$Carving Stations
All meats are priced by the pound @ market price. All meats are sliced to 3-6 oz. All meats are served with herb focaccia slider rolls.Prime Rib (GF)
$28
Whole rib roast slow roasted overnight served with au jus and horseradish cream. (Serves 32-35) (Average cooked weight 12 lb.)
Smoked Tenderloin (GF)
$35
Served with Au jus & creamy horseradish (Serves 16-18) (Average cooked weight 3.75 lb.)
Smoked Turkey Breast (GF)
$16
Citrus spiced cranberry chutney (Serves 18-20) (Average cooked weight 6 lb.)
Rack of Lamb (GF)
$45
Plum wasabi glazed and served with mint jelly (Serves 4-6) (Average cooked weight 1.75 lb.)
Smoked Buffalo Tenderloin (GF)
$50
Rubbed with roasted garlic pepper and roasted medium rare – Served with bearnaise (Serves 8) (Average cooked weight 3.5 lb.)
Leg of Lamb (GF)
$35
Garlic herb crusted leg of lamb with sun dried tomato pesto and mint jelly (Serves 14-16) (Average cooked weight 4.5 lb.)
Roasted Chicken (GF)
$5
Whole chicken brined for 24 hours then seasoned with Herbs de Provence and roasted crispy (Serves 8-10) (Average cooked weight 3.5 lb.)
Pork Loin (GF)
$19
Apple cider and teriyaki marinated pork loin chargrilled and served with tropical fruit pepper relish (Serves 18-20) (Average cooked weight 6.5 lb.)
Herb Roasted Venison Rack (GF)
$50
Herb crusted venison rack cooked medium rare served with fresh berry gastrique (serves 8) (Average cooked weight 3.5 lb.)
Myers Elgin Hot Sausage (GF)
12
100% beef sausage from Elgin Texas " A Texas legend" (10 lbs. serves 25-30)
$Suggested Sides
All sides are priced by the pan and serve 20-30 people. After the first pan half pans can be orderedCollard Greens
$100
Whipped Potatoes
$100
Tabasco Goat Cheese Grits
$100
Gouda Mac & Cheese
$130
Portobello Mushrooms
$130
Steamed Asparagus
$150
Spinach Sautéed
$130
Roasted Brussel Sprouts Bacon
$130
Wild Rice
$120
Lemon Caper Butter Orzo
$130
Wild Mushroom Garlic Risotto
$140
Au Gratin Potatoes
140
$Miniature Desserts
$3.00 each minimum order of 48 Mix and match (minimum order of 24 each and 72 total)Lemon Blueberry Cheesecake
Texas Pecan Pie
Chocolate Tortes
Lemon Chess Bars
Apple Strudel
Whole Pies, Cakes & Puddings
Sheet Cake
$80-40
Chocolate or vanilla base with choice of frostings ---Chocolate ganache, strawberry whipped cream, caramel butter cream, or lemon glaze
Flourless chocolate torte with raspberry coulis
$64
Deep dish Texas pecan pie with vanilla anglaise
$60
White chocolate macadamia nut bread pudding with whiskey cream
$85
Banana pudding
$70
Our famous baked banana pudding with meringue
New York Style Cheesecake
$80
Served with strawberry or blueberry sauce
Menu for Y.O. Ranch Steakhouse is provided by findrestaurantmenu.com
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