Stephan Pyles American (New)

Stephan Pyles Menu

(214) 580-7000
1807 Ross Ave, Dallas, TX 75201
$$$$$

Appetizers, Soup and Salads


Ceviche Del Dia
$12.00
Short Rib Tacos
$12.00
Cherries, guajillo, point reyes bleu, charred lime
Pear and Potato Veloute
$12.00
Basil puree, pecan oil, mache
Local Garden Greens
$8.00
Really good olive oil, balsamic & spanish sherry vinegars, paula's deep ellum goat's cheese-pepita crostini
Stephan's Original Caesar
$8.00
With jalapeno polenta croutons
Stephan's Original Caesar with Roasted Chicken
$14.00
Stephan's Original Caesar with Grilled Shrimp
$16.00
SP Chopped Salad
$14.00
Roasted chicken, kalamata olives, smoked bacon, grilled red onion, blue cheese, grilled bread, shaved parmesan, green goddess dressing
Pork Milanesa Salad
16.00
Breaded pork cutlet, local greens, candied pecans, paula's caciotta cheese, apples, citrus-herb vinaigrette

$Sandwiches


House Ground Hickory Burger
$14.00
Smoked cheddar, grilled romaine, sundried tomato chutney
Blackened Swordfish Sandwich
$14.00
Grand banks swordfish, pain au lait, grilled tomato, ancho mayo, arugula
The Melt
16.00
Short rib ropas viejas, caramelized onion, roasted peppers, muenster cheese, chile mustard, balsamic jus, anaheim chile bread

$Main Courses


Wood-Fired Market Fish
$20.00
Roasted Pasilla Chicken Enchilada
$16.00
Tomatillo avocado salsa, crema
Potato Gnocchi
$16.00
BBQ baby carrots, pachi pachi goat cheese, candied pecans
Seared Bay of Fundy Salmon
$19.00
Humita tamal, roasted root vegetables, beet vinaigrette
Wood-Fired Chicken
$16.00
Fingerling german potato salad, grilled asparagus, dill creme fraiche
Pan Roasted Halibut
$20.00
Chorizo lobster feijoada, pickled onion and cucumber salad, saffron aioli
Serrano Wrapped Pork Tenderloin
$18.00
Port braised cabbage, creamy polenta, apple chutney
Flank Steak Matambre
20.00
Charred spring onion, chimichurri, shaved carrots

$Sides


Mac N Cheese
$6.00
Smoked Bacon
$6.00
Crispy Brussel Sprouts
$6.00
Salt and Vinegar
$6.00
BBQ Carrots
$6.00
Dill Creme Fraiche
$6.00
Granola Wood-Fired Asparagus
$6.00
Preserved Lemon
6.00

$Desserts


Frozen Chocolate Souffle
$10.00
Coconut cake, passion fruit, candied jalapeno
Texas Peach Tart
$10.00
Cilantro ice cream, salted almond crunch, cherries
Nuevo Heaven & Hell
$12.00
Angel food, devil's food, peanut butter mousse, milk chocolate ganache, raspberry sorbet
Today's Selection of Ice Cream or Sorbet
$8.00
With fresh baked cookies

Appetizers


Stephan's Original Southwestern Caesar Salad
$12.00
Jalapeno polenta croutons, parmigiano reggiano
Garden Greens
$10.00
Really good olive oil, balsamic & spanish sherry vinegars, fleur de sel
Caldo de Pollo Yucateco
$12.00
Tortillas, charred onion, jalapeno cream
Tamale Tart
$18.00
Roast garlic custard, crab, smoked tomato sauce
Pickled Shrimp Cocktail
$18.00
Bloody mary sorbet, avocado mousse, lengua pastrami, cumin lavosh
Chicken Fried Sweet Breads
$16.00
Charred baby leeks, pickled red onions, snap peas
Panzanella
$14.00
Mozzarella ice cream, gazpacho water kale and heirloom tomato salad
Crisp Rabbit Leg
$19.00
Ancho agave glaze, ricotta cavatelli, black bean sauce, corn, english peas
Slow Cooked Pork Belly
16.00
Mole, chipotle tamal, charred chayote, plum and black radish

$Ceviche and Oysters


Rock Shrimp
$12.00
With purple sweet potato and corn
Salmon Veracruzano
$11.00
With capers, green olives, and jalapenos
Lobster
$22.00
With hearts of palm, basil, and calamansi
Striped Bass
$12.00
With pickled pears, fresno chile, and quinoa
Ahi Tuna
$16.00
With coconut, jicama, candied lime
Shellfish Mixto
$15.00
With black rice, guajillo, guanabana
Tasting of any Three Ceviches
$35.00
Tasting of any Six Ceviches
$65.00
Oysters (½ Dozen)
Oysters (1 Dozen)

Main Courses


Steelhead Salmon Confit
$34.00
Hoja santa, meyer lemon, asparagus, black garlic
Sumac Crusted Striped Bass
$36.00
Corn pudding, beet escabeche, basil hushpuppies, duck prosciutto
Wood-Fired Branzino
$42.00
With vanilla-roasted fennel, warm couscous-pine nut salad
Potato Gnocchi
$28.00
Cumin scented carrots, pachi pachi goat cheese, candied pecans, red endive
USDA Prime Bone-In Cowboy Ribeye
$58.00
Red chile onion rings, pinto-crimini mushroom ragout
Beef Tenderloin
$46.00
Short rib picadillo, platanos rellenos, okra chilaquilles, mole negro
Fenugreek Rubbed Rack of Lamb
$44.00
Field pea tabouleh, cashew hummus, harissa carrots, labneh
Chermoula Amish Chicken
$34.00
Aji panca, mitake mushrooms, grilled baby onion, purple sweet potato
Heritage Berkshire Pork Short Ribs
38.00
Smoked potato, apricot bbq, green tomato chow chow

$Ceviches


Rock Shrimp with Purple Sweet Potato and Corn
$12.00
Salmon Veracruzano with Capers, Olives and Jalapenos
$11.00
Lobster with Hearts of Palm, Basil and Calamansi
$22.00
Cod with Pickled Pears, Fresno Chili, and Quinoa
$12.00
Ahi Tuna with Coconut, Jicama, Candied Lime
$15.00
Shellfish Mixto with Black Rice, Guajillo, Guanabana
15.00

$Flat Breads


Oyster Mushrooms, Black Bean, Leeks, Pachi Pachi Goat Cheese
$12.00
Short Rib, Pickled Red Onion, Bleu cheese, Roasted Brussels
$12.00
Pulled Chicken, Chipotle BBQ, Pine Nuts, Cotija, Sweet Drop Peppers
$12.00
Mexican Chorizo, Avocado, Serrano, Chihuahua Cheese
12.00

$Bar Snacks


Assorted Texas Cheeses, Honey Comb, Fruits, Lavash
$15.00
Marinated Spanish Olives, Marcona Almonds, Manchego Cheese
$12.00
Assorted Toasted Nuts
$8.00
Totopos, Avocado-Tomatillo Salsa
$8.00

Menu for Stephan Pyles is provided by findrestaurantmenu.com

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