The French Room Menu

Name: The French Room
Telephone: (214) 742-8200

(214) 742-8200

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1321 Commerce St, Dallas, TX 75202

Fine Dining, French

Restaurant Website

Main

Petrossian Caviars

American Alverta President White Sturgeon

$235.00

Per 30 grams

American Royal White Sturgeon

$175.00

Per 30 grams

American Hackleback Caviar

$75.00

Per 30 grams

Tasting of Our Caviars

475.00

Per 90 grams

$Desserts

French room souffe's additional $5.00. Three courses per guest

Valrhona Manjari Bavarian Cream

$80.00

Olive oil cake, salted caramel ice cream

Warm Lemon Semolina Brioche Pudding

$80.00

Lemon curd, tuaca caramel

Mascarpone Pecan Cream Cake

$80.00

Cocoa nibs, cinnamon biscotti, kahlua coffee ice cream

Chocolate Caramel Mousse Dome

80.00

Almond nougat, caramelized banana, warm rum jus

$Appetizers

House-Smoked Atlantic Salmon

American caviar, apple and celery root mousse, papaya emulsion

Baby Greens Salad

Root vegetables, portobello mushrooms, goat cheese, warm bacon vinaigrette

Ginger Lobster Bisque

Seared nantucket bay scallop, coffee oil

Pumpkin Seed Seared Ahi Tuna

Tartar, tempura quail egg, asian pear, yuzu aioli

Dominion Farm's Crisp Pork Belly

Caramelized apple, toasted pecans, vanilla butternut squash puree

Jumbo Lump Crab Cake

Lemon grass lobster sauce, tomato jam, mango, curry

Hudson Valley Foie Gras

Marcona almond crust, banana bread toast, cinnamon apple jam, cranberry coulis $10.00 additional

Poached Maine Lobster

Three cheese ravioli, crispy rutabaga, lemon-butter oregano sauce $10.00 additional

Main Courses

A selection of artisanal cheeses $14.00 additional

Icelandic Arctic Char

Baby fennel, orange, bay scallops, spicy shrimp broth

Lightly-Seared Wild Striped Bass

Lobster potato gratin, lightly-creamed truffle sauce

Nova Scotia Halibut

Horseradish crust, sweet potato risotto, cardamom carrot sauce

Study of Veal

Medallion, cheek, saffron poached pear, brie cheese, wild mushrooms, marsala sauce

Maple Leaf Farm's Duck Breast

White chocolate polenta, foie gras, confit, huckleberry sauce

Colorado Rack of Lamb

Parmesan potato gnocchis, ginger carrot puree, citrus garlic jam $10.00 additional

Black Angus Beef Tenderloin

Oxtail and scallion ragout, bordeaux wine sauce $10.00 additional

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