Appetizers
Perla Burrata
Brown turkey fig-cherry mostarda, crostinis
Sockeye Salmon Gravlax
Mille-feuille, artichoke puree
Akaushi Carpaccio
San cristobal cheese, salt & vinegar crisps, cured egg yolk
Rabbit Agnolotti
Rabbit lonzino, mascarpone
Buffalo Quail Drumsticks
Crudite, buttermilk-bosque blue cheese
Peekytoe Crab Cake
Aleppo pepper, lemon, gribiche
Main Course
Vegetable Brochette
Quinoa, piquillo vinaigrette
Heirloom Pepper Cioppino
Chatham cod, rock shrimp, mussels
Skate Wing
Artichokes, grapes, almond gazpacho
Seared Scallops
Fried farro, green beans, shaved fennel, lemon confit
Windy Meadows Chicken Breast
Crispy liver, mushy peas, marcona almonds, mushroom jam
Pork Porterhouse
Pecan smoked mustard, slow roast grapes, watercress
Muscovy Duck Coq Au Vin
Maitakes, bacon, carrot top pistou, chickpea fries
Wagyu Oxtail
Crispy gnocchi, arugula pesto
Tenderloin Salad
Buffalo mozzarella, tomatoes, sweet onion puree
Tenderloin
10 oz. Blistered shishito peppers, marfa tomatoes
Akaushi Bone-In Strip
18 oz. Arugula, lemon, parmigiano-reggiano
Bone-In Ribeye
20 oz. Frisee, horseradish, dilly beans
Second Course
Mixed Greens
Garden vegetables, verjus
Heirloom Tomatoes
Corn, chanterelles, chevre stuffed squash blossoms
Caesar
Baby lettuce, crispy white anchovies, buttery croutons
Boston Bibb
Citrus, feta, candied cashews, avocado
Summer Melons
Local manchego, duck prosciutto, quince vinaigrette
Pappa al Pomodoro
Shaved parmesan, basil, ciabatta
Sides
Wadell's Greens
Cornbread
Ratatouille
Ricotta salata
Gruyere Potato Puree
Chives
Grilled Asparagus
Garlic & lemon
Thumbelina Carrots
Green goddess
Assorted Mushrooms
Desserts
Lemon Posset
Blackberry curd, poppy seeds, oat flapjacks
Latte Da Goat Ricotta Churros
Cajeta, peach preserves
Valrhona Chocolate Mousse
Huckleberries, whiskey cream
Ice Box Pie
Crushed butterfinger, vanilla ice cream, oreo cookie crust
Texas Cheeses
Preserves, raw honey
Menu for Hibiscus is provided by findrestaurantmenu.com
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