The Mansion Restaurant Menu

Name: The Mansion Restaurant
Telephone: (214) 443-4747
Price range: $

(214) 443-4747

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2821 Turtle Creek Blvd, Dallas, TX 75219

American (New)

Restaurant Website

$$$$$

From the Bake Shop

House Bagel and Cream Cheese

Empire Bakery Toast

English Muffin

Choice of House Pastry

$Fruit & Cereal

Seasonal Fruit and Berries

$14

Mansion Granola

$15

with bananas, berries, vanilla yogurt, nuts and seeds

Steel-Cut Oatmeal

with dried fruit, milk, and maple syrup

$Mansion Breakfast Specialties

House Smoked Salmon

$24

Citrus and herb cure, fromage blanc, pickled red onion and bagel

Huevos Rancheros

$23

Two eggs any style, black beans, chorizo, pico de gallo, queso fresco

Green Chilaquiles

Confit chicken, sunny eggs, avocado, pico de gallo, queso fresco

$Juices & Smoothies

Fruit Juices

Orange / grapefruit / apple / tomato / cranberry

Fruit Smoothies

$12

Strawberry + banana / raspberry + peach

Vegetable Juices

$10

Carrot / celery / beet / kale

Specialty Juices

Apple + Orange + Carrot or Pineapple + Ginger + Asian Pear

$Savory Breakfast Items

Vital Two Eggs Any Style

$21

with hash browns, toast, applewood smoked bacon or fennel sausage

Omelet Mushroom Ragout

$23

smoked bacon, charred onion, aged cheddar, hash browns and toast

Egg White Frittata

$23

with wilted spinach, cherry tomato, goat cheese, and toast

Eggs Benedict

with Irish bacon, hollandaise sauce, and asparagus

$Sweet Breakfast Items

Mansion "Sense" Breakfast

$28

with chia seed porridge, avocado basil smoothie, almond butter, green tea

Hazelnut Brioche French Toast

$20

with Irish smoked bacon, berry compote, maple syrup

Buttermilk Pancakes

$20

with vanilla cream, Vermont maples syrup, fruit compote, fennel sausage

Crispy Waffle

$20

with mixed berries, spiced pecan, orange mascarpone

Featured Drinks

valid with accompaniment of entrÃ©e

Mimosa

Spicy Bloody Mary

CÃ³digo 1530 Margarita

$11

silver tequila + cointreau + jalapeÃ±o + chili rim

VolcÃ¡n Paloma

$11

silver tequila + grapefruit cordial + soda

Gimlet

gin + lime cordial

$House Pastry Basket

House Pastry Basket

12-16

Fresh assorment of artisan croissants and breakfast pastries, made in-house. Served with butter and house-made jams

$Starters

Vanilla Yogurt Parfait

$14

mansion granola, wildflower honey, fresh berries

Apple Bacon Cakes

$16

bourbon whipped cream, cinnamon

Butternut Squash Bisque

$16

whipped coconut, pepita granola, sage

Farmer's Greens Salad

$14

vegetables, goat cheese, shallot vinaigrette, walnuts

Classic Caesar

$14

baby gem lettuce, red romaine, parmesan cheese, anchovies, croutons

Tomato and Peach Panzanella

$16

burrata cheese, torn basil, olive oil croutons, balsamic pearls

Raisin Pecan French Toast

$16

orange mascarpone cream, spiced pecan

Smoked Salmon

citrus & herb cure, fromage blanc, pickled red onion, bagel

$EntrÃ©e

From the Dock

today's market fish; tasting supplement $8

Smoked Brisket Benedict

$28

biscuit, piquillo, bÃ©arnaise

Omelet

$26

fresh goat cheese, smokehouse bacon, spinach, green asparagus, hashbrown

Texas Breakfast

$26

biscuits and gravy, two eggs, breakfast sausage, potato

Huevos Rancheros

$26

two eggs any style, black beans, chorizo, pico de gallo, queso fresco

Prime Burger

$26

egg sunny side up, white cheddar, confit tomato, truffle aÃ¯oli, truffle fries

Beef Petite Filet

$44

roasted marble potatoes, spinach, mushrooms, beef jus; tasting supplement $10

Porcini Mushroom Ravioli

$35

wild sautÃ©ed mushrooms, arugula, parmesan cheese

Crispy Skin Salmon

$32

spring vegetable medley, mint, olive olive crisp

Chicken Schnitzel

lemon-caper sauce, spring greens, goat cheese, hazelnut

$Sides

Paprika Dusted Steak Fries

$11

garlic aioli

Truffle Fries

$12

parsley, parmesan cheese

Demases' Farm Shishito Peppers

lime, tequila, agave, queso fresco

$Desserts

Cinnamon Churros

$12

dulce de leche & chocolate sauce, chantilly cream

Honey CrÃ¨me BrÃ»lÃ©e

$12

candied almonds, berries, lavender cookie

Affogato Trio

$12

chocolate, vanilla & coffee ice cream, biscotti, espresso

Croissant Bread Pudding

$12

pecans, chocolate chips, toasted marshmallow, caramel sauce

Ice Cream & Sorbet Trio

$12

three seasonal varieties, texas cookie

Starters

Butternut Squash Bisque

whipped coconut, pepita granola, sage

Farmer's Green Salad

shaved vegetables, goat cheese, shallot vinaigrette, toasted walnuts

Classic Caesar

baby gem lettuce, red romaine, parmesan cheese, croutons, anchovies

Roasted Beets & Burrata

beet coulis, kumquats, spiced hazelnuts, vanilla, lemon vinaigrette

Main Course

Crispy Skin Salmon

summer vegetable medley, mint, olive oil crisp

From the Dock

today's market fish; tasting supplement $8

Chicken Schnitzel

crispy chicken breast, lemon-caper, summer greens, ghost peppers, goat cheese, pepitas

Prime Burger

brioche bun, cheddar cheese, confit tomato, garlic aioli, baby kale

Turkey Club

milano bread, gruyÃ¨re, bacon, avocado, tomato, butter lettuce, bacon aioli

6oz Beef Filet

roasted marble potatoes, wilted kale, beef jus; tasting supplement $14

Porcini & Portobello Ravioli

wild sautÃ©ed mushrooms, parmesan cheese, arugula

For the Table

Craft Charcuterie

$26

house cured, seasonal pickles, grain mustard

Artisanal Cheese Board

$26

almonds, seasonal marmalade, raisin-walnut bread

1oz Platinum Ossetra Caviar

crÃ¨me fraiche, chives, grated egg, shallot, blinis

$Sides

Truffle Fries

$12

parsley, parmesan cheese, white truffle oil

Acorn Squash

$11

maple bourbon glaze, spiced pecans, sage

Yukon Gold Mashed Potato

bacon bits, cheddar cheese, chives

TX Fungus Mushrooms

sautÃ©ed in duck fat, garlic, parsley

$Desserts

$10 each

Honey CrÃ¨me BrÃ»lÃ©e

candied almonds, berries, lavender shortbread

Flourless Chocolate

dark chocolate glaze, passion fruit crÃ¨me, coconut tuile

Ice Cream and Sorbet Trio

three seasonal varieties of ice cream and sorbet, texas cookie

Affogato Trio

chocolate, vanilla & coffee ice cream, biscotti, espresso

Starter

Artisanal Cheese Board

$26

almonds, seasonal marmalade, raisin-walnut bread

House Cured Charcuterie

$26

pickles, grain mustard, grilled sourdough

Butternut Squash Bisque

$16

whipped coconut, spiced pepita granola, sage

Farmer's Greens

$16

shaved vegetables, fresh goat cheese, pomegranate, shallot vinaigrette, toasted walnuts

Roasted Beets & Burrata

$18

beet coulis, kumquats, spiced hazelnuts, vanilla, lemon vinaigrette

Foie Gras BrÃ»lÃ©e

$24

peach chutney, frisÃ©e, candied almonds

Hiramasa Crudo

$22

salsa macha, candied kumquat, peanut crumble

Charred Octopus

$34

achiote marinated, pepita pesto, finger lime, sesame-sunflower granola, cilantro

1oz Platinum Ossetra Caviar

$195

crÃ¨me fraÃ®che, chives, grated egg, diced shallot, blinis

Half Dozen Oysters

fennel sausage, seaweed bread, mignonette pearls

$Main

From the Dock

today's market fish

Seared Halibut

$56

caramelized sunchokes, swiss chard, baby zucchini, prosciutto

Porcini Mushroom Ravioli

$38

texas cultivated mushrooms, parmesan, arugula

Pekin Duck Breast

$52

root vegetables, hoja santa, pepian rojo

12oz Boneless Prime Ribeye

$76

red onion jam, green peppercorn sauce

8oz Beef Tenderloin

$62

charred cippolini onion, tx fungus mushrooms, Big Green Egg smoked brisket, red wine jus

Japanese A5 Wagyu Striploin

$Side

Paprika Dusted Steak Fries

$11

garlic aioli

Roasted Acorn Squash

$12

maple bourbon glaze, tx pecans

Mixed Green Salad

shallot vinaigrette

garlic, parsley

$For the Table Chef's Seasonal Tasting Menu

Five Courses $135 / Optional Wine pairings $65

Hiramasa Crudo

salsa macha, candied kumquat, peanut crumble; Wine Pairing: Le Mesnil 'Blanc de Blancs', Grand Cru, Champagne, France, NV

Lightly Smoked Swordfish

cauliflower, pancetta, chermoula, spiced pistachios; Wine Pairing: J. Moreau 'Gloire de Chablis Burgundy, France, 2020

Japanese A5 Wagyu Striploin

miyazaki prefecture, arugula purÃ©e, escargot cromesqui, beef jus; Wine Pairing: ChÃ¢teau Buena Vista Cabernet Sauvignon, Napa Valley, California, USA, 2018

Grand Marnier Sorbet

candied ginger, grand marnier liquor, sugar floss

Flourless Chocolate

chocolate glaze, passion fruit crÃ¨me, coconut tuile, coconut sorbet; Wine Pairing: Graham's 20 Year Tawny Port Duoro, Portugal, NV

Starter

Artisanal Cheese Board

$26

almonds, seasonal marmalade, raisin walnut bread

Tomato Bisque

$16

ricotta cheese, cured tomatoes, basil, grilled cheese

Farmer's Greens

$16

shaved vegetables, fresh goat cheese, pomegranate, shallot vinaigrette, toasted walnuts

Roasted Beets & Burrata

$18

beet coulis, kumquats, spiced hazelnuts, vanilla, lemon vinaigrette

Texas Sunchokes

roasted sunchokes, swiss chard, shishito peppers

$Main

Early Fall Vegetables

today's market vegetables

Porcini Mushroom Ravioli

$37

Potato Fondant

$36

Vegetable Terrine

roasted eggplant, squash, zucchini, tomatoes, cilantro yogurt

$Side

Paprika Dusted Steak Fries

$11

garlic aioli

Roasted Acorn Squash

$12

maple bourbon glaze, tx pecans

Mixed Green Salad

shallot vinaigrette

Texas Cultivated Mushrooms

garlic & parsley

$Chef's Seasonal Vegetarian Tasting Menu for the Table

Five Courses $80, Optional Wine pairings $65

Tomato Bisque

ricotta cheese, cured tomatoes, basil, grilled cheese; Wine Pairing: Le Mesnil 'Blanc de Blancs', Grand Cru, Champagne, France, NV

Roasted Beets & Burrata

beet coulis, kumquats, spiced hazelnuts, vanilla, lemon vinaigrette; Wine Pairing: Leitz 'Dragonstone' Riesling, Rheingau, Germany, 2020

Texas Sunchokes

roasted sunchokes, swiss chard, shishito peppers; Wine Pairing: Caves d'Esclans 'Whispering Angel' RosÃ©, CÃ´tes de Provence, France, 2020

Porcini Mushroom Ravioli

arugula, parmesan, texas mushrooms; Wine Pairing: Bouchard 'Beaune du ChÃ¢teau', 1er Cru, Burgundy, France, 2017

Roasted Vegetable Terrine

roasted eggplant, squash, zucchini, tomatoes, cilantro yogurt; Wine Pairing: ChÃ¢teau Larose-Trintaudon, Cru Bourgeois, Bordeaux, France, 2016

Grand Marnier Sorbet

candied ginger, grand marnier liquor, sugar floss

Flourless Chocolate

chocolate glaze, passion fruit crÃ¨me, coconut tuile, coconut sorbet; Wine Pairing: Graham's 20 Year Tawny Port Duoro, Portugal, NV

Desserts

Spiced Apple Cheesecake

$13

brown butter caramel, white chocolate spiced glaze apple compote, vanilla bean ice cream; Wine Pairing: Tokaji, Royal Tokaji 'Red Label', Hungary $25

Pecan Torte

$12

milk chocolate mousse, pecan chiffon, brown butter caramel, mocha crÃ¨me; Wine Pairing: Port, Graham's 20 Year Tawny, Portugal $19

Mocha Affogato

$12

espresso, vanilla ice cream, dark chocolate ganache, candied hazelnuts, amaretto; Wine Pairing: Sherry, Lustau 'San Emilio' Pedro XimÃ©nez, Jerez, Spain $10

Ice Cream & Sorbet Tasting

$10

three seasonal varieties, texas sugar cookie; Wine Pairing: Moscato d'Asti, Vietti 'La Cascinetta', Piedmont, Italy $13

Vegan Brownie

$13

dark chocolate-coconut ganache, raspberry sorbet; Wine Pairing: Port, Graham's 20 Year Tawny, Portugal $19

Artisanal Cheese Plate

16-26

chef's selection; Wine Pairing: Malmsey Madeira, Rare Wine Company, 'New York', Portugal $19

$Cocktail

Bottled Cocktail

$24

an instant classic digestif that is the perfect balance of sweet, bitter & herbaceous, served in antique stemware

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