Sushi and Sashimi
big eye tuna
$6.00-12.00
yellowtail tuna
$6.00-12.00
fresh water eel
$6.00-12.00
japanese red snapper
$6.00-12.00
smoked salmon
$6.00-12.00
black tiger shrimp
$6.00-12.00
fresh salmon
$6.00-12.00
super white tuna
$6.00-12.00
chirashi
18.00-20.00
chefs selection of sashimi with traditional garnishes
$Rolls
kobe Beef Roll
$15.00
griddled kobe beef, kimchee, daikon
california
$9.00
snow crab with avocado and cucumber
spicy tuna
$8.00
chili scented big eye tuna with cucumber
spider
$12.00
crispy soft shell crab with cucumber, avocado and ponzu
downtown
$14.00
tempura yellowtail with cream cheese and roasted jalapenos
vegetable
$9.00
asparagus, avocado, squash, carrot and cucumber
french tuna
$12.00
tuna tartare, cucumber, truffles
volcano
$14.00
california roll topped with creamy-spicy bay scallops
tiger shrimp
$9.00
tempura shrimp, avocado, cucumber and eel sauce
fuse
$15.00
snow crab, salmon, asparagus and carrot wrapped in cucumber
Snacks
Chili Scented Edamame
$4.00
toasted chilies, sea salt and extra virgin olive oil
Fuse Popcorn
$3.00
clarified butter, parmesan, and arbol s
Tex-Asian Chips
6.00
nori dusted tortillas, salsa roja
$Appetizers
Braised Brisket Potstickers
$7.00
anaheim chilies and citrus dipping sauce
Traditional Miso Soup
$3.00
shaved jalapenos, tofu and scallions
Spicy Tuna Tostada
$10.00
hand chopped tuna, sushi rice, sesame and caviar
Rice Crusted Calamari
$9.00
sweet soy drizzle, cilantro aioli, sesame seeds
Tortilla Fried Avocado
11.00
topped with crab, lemons, limes, and shiso
$Composed Salads
Mesclun Green
$5.00
market vegetables, papaya and lemongrass-shallot vinaigrette
Peeky Toe Crab Cake
$13.00
baby spinach, pickled onions, and tomatillo-avocado salsa
Lolla Rossa
12.00
pickled carrot, crispy shallots, peking duck, roasted jalapeno dressing
$Rice or Noodle Bowls
choice of steamed rice or udon, ramen or cellophane noodlesPulled Chicken
$9.00
shiitake mushrooms, scallions, bean sprouts, cilantro and miso
Market Vegetable
$8.00
seasonal vegetables, marinated tofu and black bean garlic sauce
Kobe Short Rib
11.00
garlic, broccoli, daikon sprouts, jalapeno, fried egg and hoisin
$Sandwiches
Tex-Asian Sliders
$9.00
cilantro aioli, soy caramelized onions, cheddar
Open Faced Beef Sirloin
$11.00
charred onion, bacon, cheddar and jalapeno gravy
Dragon Chicken
$10.00
chipotle pepper spread, toasted brioche and mesclun greens
Turkey ?N Swiss
12.00
griddled tomato, avocado, swiss cheese sauce
$Balanced Plates
choice of protein with california or spicy tuna roll served with miso soup, steamed rice and mesclun saladMarinated Sirloin
$11.00
Hibachi Grilled Chicken
$9.00
Ancho Garlic Marinated Shrimp
$11.00
Crispy Peking Duck
$13.00
Market Vegetables and Tofu
$8.00
Scottish Salmon
14.00
$Lunch Entrees
Tilapia Pad Thai
$10.00
snow peas, bean sprouts, cashews, cilantro
Ancho-Honey Pork Tenderloin
$14.00
buttery mashers, wilted greens, soy bbq sauce
Grilled Sirloin
$15.00
broccoli, garlic, soba noodle stir fry
Scottish Salmon
$14.00
baby bok choy, sesame rice and sake butter
Crispy Chicken
$10.00
crunchy wasabi pea, yukon potatoes and jalapeno pan sauce
Snacks
Chili Scented Edamame
$5.00
toasted chilies, sea salt, and extra virgin olive oil
Spicy Fuse Popcorn
$4.00
clarified butter, arbol chiles, parmesan
Tex-Asian "Chips"
6.00
crispy tortillas dusted with nori and salsa roja
$Appetizers
Traditional Miso Soup
$6.00
shaved jalapenos, tofu and scallions
Kobe Short Rib "Hot Rock"
$16.00
shaved kobe beef, kimchee and bibb lettuce
Tortilla Fried Avocado
$12.00
topped with crab, lemons, limes, and shiso
Braised Brisket Potstickers
$9.00
anaheim chilies and citrus dipping sauce
Rice Crusted Calamari
11.00
sweet soy drizzle, cilantro aioli, sesame seeds
$Salads
Mesclun Green
$9.00
market vegetables, papaya, and lemongrass-shallot vinaigrette
Lolla Rossa
$12.00
pickled carrot, crispy shallots, peking duck, roasted jalapeno dressing
Japanese Noodle and Seaweed
8.00
toasted sesame, scallions and soy, add sashimi of tuna, salmon, or hamachi add $5
$"Casual" Dining
Habachi Chicken Pad Thai
$14.00
snow peas, cashews, cilantro
Ancho-Honey Pork
$17.00
daily mashers", and soy bbq sauce
Tofu "Enchiladas"
$15.00
market vegetables, avocado-cilantro puree, red chile sauce
Chicken Thai Red Curry
14.00
$Entrees
Hawaiian Snapper
$23.00
baby bok choy, pecan studded jasmine rice and sake
Crab Stuffed Rainbow Trout
$25.00
red pepper polenta, wild mushrooms, coconut jus
Tenderloin of Beef
$27.00
potato puree, japanese eggplant and chipotle butter
Ginger Sake Salmon
$24.00
Nori Roasted Chicken
$22.00
plaintain-bacon hash, curry creamed summer spinach
Miso Lobster
28.00
parmesan risotto, texas sweet corn, white miso broth
$Desserts
Vanilla Bean French Toast
$9.00
caramelized bananas, pecans, and banana ice cream
Asian Fry Bread
$9.00
chocolate ganache, toffee glaze and crème anglaise
Brown Sugar Bread Pudding
$9.00
five spice custard cream, cinnamon-sugar plantains
House Made Sorbets and Ice Creams
$6.00
(seasonal assortment)
Menu for Fuse Restaurant is provided by findrestaurantmenu.com
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