Starters
Veal Scaloppini
$14.00
Fresh milk fed veal lightly breaded and sauteed, served with lemon and shredded Parmesan.
Shrimp Scampi
$14.00
Gulf shrimp sauteed with white wine, butter, fresh herbs, garlic and diced tomato.
Sauteed Beef Tips
$14.00
Beef tenderloin tips sauteed and served on Italian croutons with shaved Parmesan, accompanied with a black pepper basil vinaigrette.
Chappelli's Flatbread
$10.00
Red - housemade flatbread baked with organic tomatoes, buffalo mozzarella, fresh basil, marinara and Parmesan cheese, white - topped with our 'trademark' alfredo sauce, mozzarella and shaved Parmesan cheese.
Tempura Shrimp
$14.00
Spicy. Tempura battered fried shrimp served with a Thai chili sauce and spicy ranch.
Fried Calamari
$12.00
Spicy. Calamari rings drenched in a light semolina flour, fried and served with sweet and spicy chili sauce.
Tomato-Mozzarella Casserole
$9.00
Sliced organic tomatoes with fresh mozzarella and roasted garlic finished with seasoned bread crumbs baked in a casserole dish.
Fried Jumbo Sea Scallops
$14.00
Lightly fried with panko bread crumbs served with garlic basil aioli "wicked delicious.
Sauteed Mushrooms
$8.00
Farm fresh mushrooms sauteed with butter, minced garlic and finished with martini and rossi dry vermouth.
Garlic Bread
$8.00
Topped with melted mozzarella and served with our alfredo, bruschetta and marinara sauces.
Classic Carpaccio
14.00
Thinly sliced chilled beef tenderloin served with our exceptional black-pepper basil dressing.
$Soups By Bernardino
Tuscan Herb Sausage
$4.00
Soup Trio Sampler
$8.00
Can't make up your mind try them all!
Tomato Basil
$4.00
Lentil and Italian Sausage with Escarole
4.00
$Salads
Iceberg Wedge
$9.00
Traditional iceberg wedge with fresh bacon bits, served with dressing.
Caesar
$9.00
Chopped romaine tossed with our house caesar dressing, shaved Parmesan, tomatoand garlic croutons.
Gorgonzola
$9.00
Chopped romaine, diced tomatoes, gorgonzola cheeseand crisp pancetta tossed with a herb vinaigrette.
Chappelli's Signature
$12.00
Mixed greens, fresh mozzarella, carpaccio with creamy house dressing and shaved Parmesan.
Caprese
12.00
Beefsteak tomatoes, buffalo mozzarella, basil, roasted garlicand balsamic vinaigrette.
$Pasta Dishes
All pasta and risotto dishes are served with your choice of minestrone soup or house salad and our signature bread pudding.Angel Hair Pomodoro
$24.00
Angel hair with fresh organic diced roma tomatoes, garlicand basil, grilled herb chicken, grilled shrimp.
Angel Hair Pesto
$24.00
Spaghetti Bolognese
$24.00
Classic house favorite.
Vegetable Ravioli
$26.00
Ravioli filled with grilled vegetables and ricotta cheese served with a light pesto, sun-dried tomato sauce.
Tuscany Shrimp and Linguini
$34.00
Gulf shrimp sauteed with garlic, shallots, kalamata olives, tomatoes, capers in a light tomato sauce served with linguini.
Lasagne
$26.00
Classic preparation of layered pasta ricotta cheese, beef, sausage and herbs.
Seafood Cioppino
$38.00
Gulf shrimp, mussels, craband clams sauteed with fresh tomatoes, herbs and shallots served over linguini.
Cannelloni
$26.00
4 cheese baked cannelloni finished with marinara and alfredo sauces.
Pasta Primavera
$24.00
Penne pasta with a julienne medley of organic fresh zucchini, yellow squash red onions, carrots, finished with spinach and sauce rose.
Spaghetti and Meatballs
$24.00
Chappelli's classic.
Lasagne
$26.00
Classic preparation of layered pasta ricotta cheese, beef, sausage and herbs.
Penne a la Arrabiata
$24.00
Spicy tomato sauce with sun-dried tomatoes.
Baked Ziti
$24.00
Baked with a light marinara and alfredo sauces.
Cheese Ravioli
$24.00
Alfredo or marinara sauce.
Fettuccine Alfredo
$24.00
Our signature pasta, grilled herb chicken.
Spicy Chicken Penne
30.00
Spicy. Penne pasta with grilled sliced chicken in a spicy cream marinara sauce with bacon and chili flakes.
$Specialties Of The House
All entrees are served with your choice of minestrone soup or house salad and our signature bread pudding.Chicken Marsala
$29.00
Chicken breast filet sauteed with a marsala sauce, served on a bed of linguini.
Veal Scaloppini Torrice
$36.00
White plains, New York fresh milk fed veal lightly breadedand served with fresh lemon, shredded Parmesanand linguini.
Linguini and Clams
$34.00
Fresh clams simmered with either a red or white sauce served over linguini.
Chicken Saltimbocca
$29.00
Chicken breast filet with prosciutto and sage, sauteed and served in a light madera sauce with risotto.
Petite Filet Mignon
$38.00
6-ounce filet mignon with a gorgonzola panko crust and pink peppercorn sauce, herb roasted potatoes.
Veal Parmesan
$36.00
Veal scaloppini breaded and baked with fresh mozzarella and marinara, served on a bed of linguini.
Herb Roasted Chicken
$29.00
Italian herb roasted half chicken served with garlic herb roasted potatoes.
Chicken Picatta
$29.00
Chicken breast filet sauteed in butter, capersand lemon, served on a bed of linguini.
Baked Cod Puttanesca
$32.00
Finished with melted mozzarella, served with rice pilaf.
Herb Crusted Halibut
$42.00
Pan-seared herb crusted halibut filet finished with our own lemon butter sauce, served with rice pilaf
Filet of Sole
$38.00
Sauteed and served with roasted red pepper butter sauce and rice pilaf.
Tenderloin Tips Sinatra
$36.00
Beef tenderloin tips sauteed with red and yellow bell peppers, finished with a diced tomato chili demi-glaze sauce served on a bed of linguini.
Chicken Parmesan
$29.00
Chicken breast lightly breaded and baked with fresh mozzarella, served on a bed of linguini (the best).
Prosciutto Stuffed Chicken
$29.00
Chicken breast stuffed with prosciutto ham and fresh buffalo mozzarella finished with marinara sauce and served with linguini.
Sanddabs Meuniere
$34.00
Lightly floured sanddabs, sauteed in lemon butter, fresh herbs and served with rice pilaf.
Eggplant Parmesan
$28.00
Lightly breaded fresh eggplant, baked with mozzarellaand marinara sauce, served on a bed of linguini.
Swiss Veal Scalloppini
$36.00
Veal scaloppini sauteed and finished with a creamy mushroom sauce served on a bed of linguini.
Jumbo Fried Scallops
$34.00
East coast old school favorite lightly fried with panko bread crumbs served with garlic basil aioli, served with linguini.
Veal Picatta
36.00
Veal scaloppini sauteed in butter with capers and fresh lemon, served on a bed of linguini.
$Risotto
Milanese
$34.00
Fresh saffron and sauteed gulf shrimp.
Con Fungi
$28.00
Shitaki and button mushrooms.
Fruitta de Mare
$36.00
Shrimp, clams, mussels and crab.
Menu for Chapellis Italian Restaurant is provided by findrestaurantmenu.com
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