Appetizer
Pâté De Campagne
$15.00
Dijon mustard, cornichon, sauteed red onions, and sliced baguette.
Tapas for Two
$26.00
Charcuterie, select cheeses, stuffed dates, deviled eggs, and smoked salmon served with toast points.
Maryland Jumbo Lump Crab Cake
$18.00
Grilled asparagus, bed of heirloom tomatoes finished with citrus hollandaise sauce.
Filet of Beef Carpaccio
$19.00
White truffle oil, petite salad, and shaved Reggiano parmesan.
House-Smoked Scottish Salmon
$17.00
Micro-greens, lemon-chervil crème fraîche, and toast points.
Crispy Coastal Calamari
$16.00
Asian coleslaw, red bell pepper, and sweet Thai chili sauce.
Bacon Wrapped Medjool Dates
$14.00
Stuffed with Spanish almonds on a bed of mixed greens with point Reyes blue cheese dressing.
Ahi Tuna Tower
$18.00
Champagne mango, avocado, and sambal chili and soy sauce dressing.
Ahi Tuna Tower
$18.00
Champagne mango, avocado, and sambal chili and soy sauce dressing.
Charcuterie Plate
$19.00
Saucisson, prosciutto, homemade pate, cornichon, onion marmalade, and toasted baguette.
Charcuterie Plate with Cheese
$25.00
Saucisson, prosciutto, homemade pate, select cheeses, petite salad, cornichon, date marmalade, apples, and dried apricot.
Butternut Squash Raviolis
$16.00-29.00
Candied walnuts, Spanish manchego cheese, roasted squash, sage, and butter.
Maine Lobster Raviolis
$19.00
Organic baby tomatoes, roasted corn, basil, and lobster bisque.
Braised Spanish Octopus
19.00
Cannellini beans with pancetta, roasted cherry tomatoes, and black truffle.
$Soup and Salad
Wild Mushroom Soup
$13.00
Truffle oil and chives.
French Onion Gratin Soup
$13.00
Franche-Comte and seasoned bread.
Oven Roasted Duo of Beet Salad
$14.00
Petite salad, hazelnut dressing, applewood-smoked bacon, crème fraiche, goat cheese, and citrus greens.
Wild Organic Arugula Salad
$13.00
Candied walnuts, green apples, Medjool dates, Spanish mechego cheese with a creamy poppy seed vinaigrette.
Caesar Salad
$14.00
White Spanish anchovies, brioche croutons, and shaved grana Padano cheese.
Wedge Salad
$15.00
Baby organic iceberg lettuce, Point Reyes blue cheese dressing, red and yellow grape tomatoes, chives, candied walnuts, applewood smoked bacon, and crispy crab fritters.
Heirloom Tomato Salad
$16.00
Buratta cheese, sweet red onions, basil pesto, olive tapenade, and roasted shallot balsamic vinaigrette.
Lavender Seasonal Salad
15.00
Pencil asparagus, red and yellow pear tomatoes, pickled cauliflower, beets, mushrooms, shaved fennel, green beans, and herb vinaigrette.
$Entree
Baked Lobster Tail
42.00
8 oz.
$Specials
Roasted Prime Rib Night
38.00
14 oz.
$Fruits De Mer
Grilled Jumbo Shrimp Cocktail
$18.00
5 shrimp.
Oysters on the Half Shell
$20.00
6 oysters.
Lavender Bistro Seafood Platter
$64.00
6 oysters, 6 jumbo shrimp, and 8oz. Lobster tail.
Lobster and Avocado Salad
26.00
Half avocado stuffed with lobster served with mango, grapefruit, and cucumber tossed with green goddess dressing with a petite salad.
$Main Course
Steamed PEI Mussels
$29.00
Shallot and white wine broth served with truffle fries.
Maine Lobster Ravioli
$39.00
Half lobster tail, organic baby tomatoes, roasted corn, basil, and lobster bisque.
Miso Glazed Scottish Salmon
$36.00
Crème fraîche mashed potatoes, broccoli florets, beurre blanc, and mango salsa.
Sesame Crusted Seared Rare Ahi Tuna
$38.00
Coconut forbidden rice, baby bok choy, ginger ponzu sauce, and seaweed salad.
Seared Branzino Seabass
$33.00
Jasmine blend rice with a roasted tomato and caper olive salsa.
Madras Yellow Curry
$32.00-35.00
Chicken or shrimp served with jasmine-blend rice, bananas, chicken cucumber, kumquat pineapple chutney, pappadam flatbread, and roasted cashews.
Maple Leaf Duck Confit Leg and Seared Duck Breast
$37.00
Glazed charred brussels sprouts with pancetta, sweet potato puree, and finished with cherry relish.
14 oz. Honey Brine Dry-Aged Duroc Pork Chop
$38.00
Creme fraîche mashed potatoes, braised red cabbage, asparagus, and spiced pineapple kumquat chutney.
Mary's Half-Roasted Boneless Chicken
$31.00
Three-cheese potato gnocchi gratin and sautéed spinach finished with an herb demi-sauce.
Pistachio-Crusted Rack of Lamb
$49.00
Roasted cauliflower puree, mission figs, haricot verts, and fig reduction.
Grilled Center Cut 8 oz. Black Angus Fillet
$46.00
Topped with caramelized onions, fondant potatoes, haricot verts, baby carrots, and finished with a classic bearnaise sauce.
Grilled Bistro 10 oz. Prime Flat Iron Steak
$38.00
Roasted peppercorn seasoning, cabernet sauce, and truffle french fries.
Vegan Bolognese
$27.00
Gluten-free pasta and homemade marinara sauce with roasted tofu.
San Francisco Cioppino Pasta
$39.00
Clams, shrimp, scallops, salmon, P.E.I black mussels served with gluten-free pasta, finished with a tomato, and fennel wine broth.
Cabernet-Braised Short Ribs
$35.00
Crispy onions, horseradish mashed potatoes, baby carrots, wild mushroom, and finished with a red wine reduction.
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