Appetizers
Pastrami Salmon
$12.00
Coriander, fennel, mustard seed, vodka cured king salmon, crispy potato galette, crème fraîche, citrus, baby green salad
Grilled Artichokes
$15.00
Grilled artichoke, garlic, lemon, parsley, olive oil, sea salt, herb aioli
Fresh Farmers Cheese Raviolis
$14.00
Handmade 3-cheese raviolis, ricotta, goat cheese, parmesan with wild mushrooms, spinach, heirloom tomato, butter
Oyster Rockefeller
$3.50
Poached oysters, pernod spinach, roasted red peppers, citrus hollandaise sauce
Saint-Andre Cheese
12.00
Grilled walnut date bread, slice sopressata salami, warm triple cream cow's milk cheese
$Soups and Salads
Add to any appetizer or salad chicken $6.00 shrimp $7.00 crab $14.00Kobe Chili
$9.00
3-bean chili with Kobe beef
Ultimate Gourmet 3 Clam Chowder
$9.00
A delightful blend of sweet and tender ocean, sea, cockle clams, celery, onions, potatoes
Classic Caesar Salad
$9.00
Crisp baby romaine hearts, garlic focaccia croutons, shaved parmesan, anchovy, triple garlic, mustard dressing
Caprese Salad
$15.00
Sliced heirloom tomatoes, fresh basil, burrata mozzarella cheese, basil pesto, reduced balsamic vinegar
Roasted Beet Salad
$11.00
Roasted red and yellow beets, baby greens, crusted goat cheese, citrus, apple cider, red wine vinaigrette
Bentley Salad
14.00
Organic boston bib lettuce, maytag bleu cheese, spiced walnuts, apple smoked bacon, fried onions
$Signature Seafood
Scottish King Salmon
$27.00
Roasted peruvian purple potatoes, sweet corn fondue, cherry tomato confit, meyer lemon, white wine, thyme, morel mushroom
Alaskan Black Cod
$28.00
Miso glazed sablefish, forbidden black rice, wilted spinach, sugar snap peas, wasabi butter, sweet soy reductio
Crab Shrimp Louie Salad
$20.00
Alaskan red crab, shrimp, mandarin oranges, tomatoes, avocado, hard boiled eggs, romaine lettuce, lemon, side of louie dressing
Seafood Pasta
18.00
Butter poached shrimp, scallops, crab, clams, heirloom tomato, meyer lemon, tomato
$Signature Meats
Our chef uses only the highest grade eastern corn fed beef available the chef prepares steaks to the following temperatures rare red, cool center medium rare red, warm center medium pink, warm center medium well slightly pink, warm centerBoneless Short Ribs
$30.00
Double braised short ribs, whipped parsnips, yukon gold potato puree, wilted spinach, glazed root vegetables, bordelaise sauce, creamed horseradish
Steak Diane
$34.00
Cast iron seared flat iron steak, asparagus, olive oil crushed yukon gold potatoes, brandied mushrooms, green peppercorn , dijon mustard sauce
Rib Eye Steak
$45.00
Roasted tomato, shallot, twice baked truffle potato, seasonal vegetable, red wine reduction sauce
Prime Petite Filet Mignon
36.00
Roasted tomato, shallot, twice baked truffle potato, seasonal vegetable, red wine reduction sauce
$Sides
The chef suggests some of his signature sauces and sides to accompany any mealBaby Asparagus
$7.00
Brandied Mushrooms
$12.00
Twice Baked Truffle Potato
$8.00
Sauteed Spinach
$6.00
Bordelaise Sauce
$6.00
Yukon Gold Parsnip Puree
$8.00
Béarnaise Sauce
$6.00
Mac and Cheese
$10.00
Starters
Ultimate 3 Clam Chowder
A delightful blend of sweet and tender ocean, sea, cockle clams, celery, onions, potatoes
Kobe Chili
3-bean chili with kobe beef
Entrees
Jidori Chicken Breast
Under a brick, oven roasted chicken, crispy mexican cheese grits, broccoli rabe, fortun's santa fe verde sauce
Prairie Farms Pork Rib Chop
Stuffed with spinach, mushrooms, pancetta, thyme, fontina cheese, olive oil crushed yukon gold potatoes, fortun's spicy mustard sauce with brandy
Shrimp Scallop Risotto
Grilled shrimp, butter poached scallops, clams, meyer lemons, risotto, fortun's spanish romesco sauce with saffron
Dessert
Fresh Fruit Cobbler
$10.00
Menu for Desert Sage is provided by findrestaurantmenu.com
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