Meats
Prime Rib
$29.95
Slow roasted, natural au jus, roasted garlic mashed potatoes
Hog's Baby Back Ribs
$26.95
Pork ribs, braised with spices and house made barbeque sauce, French fries
Filet Mignon
$29.95
Grilled, blue cheese potato cake, port wine balsamic reduction
Chicken Piccata
$21.95
Sauteed in a lemon, white wine, caper and butter sauce, rice pilaf
Dirty Harry Dinner
$21.95
Chopped sirloin, wild mushrooms, horseradish and whole grain mustard sauce, garlic mashed potatoes
Hog Chops
$24.95
Two center cut pork chops, apple chutney glaze, mashed potatoes
New York Steak
$29.95
12 oz. hand cut, flame broiled, finished with brandy green peppercorn sauce, au gratin potatoes
Dirty Harry Burger
$14.95
Half pound of ground chuck on a fresh roll. Served with cheese, bacon, french fries
Roasted Half Chicken
19.95
Half chicken with herb garlic and lemon marinade, rice pilaf and fresh vegetables
$Appetizers
Calamari
$9.95
Dusted with a blend of spices and flour. Served with chipotle aioli and cocktail sauce
Peppered Seared Ahi Tuna
$11.95
Fresh ahi, cracked black pepper, seared rare, pineapple-ginger coconut-wasabi, sake soy sauce
Crab Cakes
$12.50
Festive herb seasoning, tartar sauce
Oven Baked Artichoke Crab Dip
$10.00
Artichokes hearts, crab meat, cream cheese, aged parmesan, crostini
Mexican Shrimp Martini
$9.95
Tender steamed shrimp tossed in spicy tomato, avocado red onion, cilantro sauce, tortilla chips
Popcorn Shrimp
$10.95
Dusted with a blend of spices and flour, served with chipotle aioli and cocktail sauce
Castroville Artichoke
9.00
Choice of grilled or steamed, served with roasted garlic aioli. Drizzled with olive oil and sun-dried tomato tapenade
$Soup and Salad
Our Famous Artichoke Soup
$5.00
Caesar Salad
$6.95
Romaine lettuce, caesar dressing, parmesan and anchovy with crostini
Mixed Greens Salad
$7.50
Salinas valley greens, raspberry chambord and walnut oil vinaigrette, fresh pears, candied walnuts, gorgonzola cheese
Wedge
$7.25
Iceberg lettuce, red onions, fresh tomatoes, applewood bacon bits, cucumbers, blue cheese dressing
Hog's Salad
14.95
Grilled chicken breast, fresh salinas valley greens, tomatoes, red onions, gorgonzola cheese, mandarin oranges, kalamata olives, toasted leeks, mango citrus vinaigrette
$Seafood & Pasta
Peppered Seared Ahi Tuna
$25.95
Fresh ahi, cracked black pepper, seared rare, coconut-wasabi sauce, sake soy sauce, peruvian mashed potatoes and fresh vegetables
Salmon
$25.95
Fresh salmon fillet, drizzled with lime and oregano oil, grilled polenta and marinara
Seafood Linguini
$23.50
Sauteed prawns, scallops, salmon, mussels, shallots, mushrooms, roasted garlic, fresh basil and tomatoes in a light cream sauce
Prawns Risotto
$26.95
Sautee of white prawns in a lemon, parmesan, corn and baby spinach risotto
Chicken & Penne
$19.95
Grilled chicken breast tossed with penne and fresh vegetables in a pesto cream sauce, topped with parmesan
Vegetarian Linguini Pasta
$18.95
Herb garlic white wine sauce, sun-dried tomatoes, baby spinach, sweet corn, bell peppers, topped with parmesan cheese
Menu for Hog's Breath Inn is provided by findrestaurantmenu.com
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