Cork & Fork

Cork & Fork Menu

(760) 777-7555
47875 Caleo Bay, La Quinta, CA 92253
$$$$$

Smaller Plates


Local Date Plate
$8.00
Reyes blue cheese, toasted almonds and garlic chive oil. Vegetarian. Gluten free.
Avocado Toast
$8.00
Lemon emulsion, flakey salt, cracked pepper, garlic oil and microgreens. Vegetarian.
Everything Deviled Eggs
$11.00
Applewood bacon, pickled jalapeno and garlic chive oil. Gluten free.
Goat Cheese Bruschetta
$12.00
Grilled bread, pesto, truffle honey, roasted tomatoes, balsamic drizzle and pistachio. Vegetarian.
Hand Cut Sweet Potato Fries
$10.00
Chipotle aioli, Dijon aioli and ketchupeno. Gluten free. Vegetarian. Gluten free.
Thai Shrimp Cakes
$11.00
Togarashi aioli, sweet soy,sesame, microgreens and fresh lime.
Crispy Cauliflower
$11.00
Beer batter, Sriracha aioli, pomegranate molasses, pine nut gremolata. Vegetarian.
Ahi Sesame Poke Nachos
$12.00
Togarashi aioli, sweet soy, wonton chips, avocado and wasabi caviar.
Artisan Cheese Plate
$15.00
Creamy truffle honey, grilled bread and trio of cheeses. Vegetarian.
Crispy Brussels Sprouts
12.00
Smokey Paprika Aioli, Manchego, Cabernet Onions, Bacon

$Soup and Salad


Farmers Market Salad
$11.00
Shaved Brussels, baby kale, Gorgonzola, apples, candied pecans and white balsamic. Vegetarian. Gluten free.
Tuscan Panzanella Salad
$11.00
Tomato, cucumber, basil, capers, shallots, ciabatta and champagne Dijon vinaigrette. Vegetarian.
Local Peach Caprese Salad
$11.00
Arugula, Laura Chenel goat cheese, sunflower seeds, citrus vinaigrette and pomegranate molasses. Gluten free.
Local Heirloom Tomatoes Salad
$11.00
Burrata mozzarella, arugula, pickled red onion, chive oil, balsamic and flakey salt. Gluten free. Vegetarian.
Beet Salad
$12.00
Citrus vin, arugula, goat cheese, pistachio, crispy wontons
Grilled Wedge
12.00
Grilled Romaine, Green Goddess Dressing, Bacon, tomato, green onions, blue cheese

$Street Tacos


Filet Mignon Tacos
$12.00
2 tacos. Sriracha aioli, pickled red onion, avocado and micro cilantro. Gluten free.
Tequila Lime Shrimp Tacos
$12.00
2 tacos. Chipotle lime aioli, Applewood bacon, tomato and microgreens. Gluten free.
Pulled Pork Rojo
12.00
Pickled Onions, Avocado, Crema, Cotija, Cilantro

$Artisan Flatbread


10" Margherita Flatbread
$14.00
Roasted tomato, fresh mozzarella, basil, garlic and olive oil. Vegetarian.
10" Rustic Pizza
$14.00
Wild mushroom melange, Alfredo, Gorgonzola, mozzarella and fresh herbs. Vegetarian.
10" the Mike Flatbread
$15.00
Mozzarella, Applewood bacon, wild mushrooms, garlic, fresh herbs and Parmesan.
10" Nonno Flatbread
$15.00
Smoked mozzarella, Fulvio's Italian sausage, shallots, fresh rosemary and balsamic.
10" Blanca Pizza
15.00
Goat cheese, leeks, Applewood bacon, garlic, sun-dried tomato and Alfredo.

$Bigger Plates


Shrimp and Grits
$16.00
Tasso gravy, Portuguese sausage, pickled jalapeno and scallions. Gluten free.
Orecchiette Salsiccia Pasta
$16.00
Fulvio's sausage, caramelized onion, garlic Alfredo, Parmesan, crispy sage and sun-dried tomato.
Beef Sliders
$12.00
100% Angus chuck, aged sharp cheddar, garlicky mayo, cabernet onions, arugula and side of purple potato salad.
Pan Seared Scallops
16.00
Creamy polenta, wild mushrooms, garlic oil, red wine demi and gremolata. Gluten free.

$Vegan


Vegan Avocado Toast
$8.00
Lemon emulsion, flakey sea salt and cracked pepper.
Vegan Farmers Market Salad
$11.00
Shaved Brussels, kale, candied pecans, apples, white balsamic vinaigrette.
Vegan Tacos
$12.00
2 tacos. Avocado, Medjool dates, pickled red onions, micro cilantro and garlic oil.
Vegan Pizza
14.00
Tofu cheese, Kalamata, marinara, truffled spinach, garlic oil and fresh herbs.

$Sweet Endings


Sunday Sundae
$8.00
Dark chocolate brownie, caramel gelato, ganache and candied pecans.
Butterscotch Pot Du Creme
$8.00
Creme fraiche, maldon flake sea salt. Gluten free.
King's Hawaiian Bread Pudding
$8.00
Fresh banana, white chocolate chips, 99 bananas and whiskey caramel.

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