Starters
Spinach and Artichoke Dip
$9.00
Served with crispy pita points.
VA Oysters Rockefeller
$18.00
House cured bacon, creamed spinach and leeks, herb crumbs, Bearnaise.
Meyer Farms CO USDA Prime Red Angus Filet Mignon Carpaccio
$16.00
Baby arugula, pickled mustard seeds, horseradish crema, shallot caper gremolata, smoked sea salt.
Fried Green Tomatoes
$10.00
Southern pimento cheese, tomato bisque, chives.
Steamed PEI Mussels
$13.00
Fresh herbs, roasted garlic, fennel, spicy tomato-saffron broth.
House Cured Duck Confit
$15.00
Leg and thigh, petite radish salad, caraway beer mustard.
Jumbo Shrimp Cocktail
$15.00
USA wild caught shrimp, marie rose sauce, meyer lemon.
Flash Fried Fresh RI Calamari
$11.00
Curry lime aioli, shaved parmesan.
Grilled Steak Quesadilla
11.00
Marinated Flat Iron, pepper confetti, sharp cheddar, caramelized onions, horseradish crema.
$Greens
Add shrimp $7.00, chicken $5.00, flat iron steak $8.00.Green Room Salad
$11.00
Fresh local greens, gorgonzola cheese, candied walnuts, dried cranberries, sliced granny smith apples, champagne vinaigrette.
Salt Roasted Beet Salad
$10.00
Mixed greens, candied pecans, local goat cheese, champagne vinaigrette.
Wedge Salad
$6.00
Crispy iceberg, blackened bacon, marinated tomato, scallion, balsamic glaze drizzle, gorgonzola dressing.
Caesar Salad
7.00
Local hydroponic romaine, herb croutons, shaved parmesan, red onion, creamy caesar dressing.
$Soups
Soup of the Day
$4.00-6.00
Charleston She Crab
$7.00-10.00
Sherry cream, chive oil.
Cauliflower Soup
6.00-8.00
Herb crouton, parsley oil.
$Pasta
Choice of sauce - spicy tomato saffron broth, cajun cream, lemon butter.Fresh Seafood
$27.00
USA wild caught shrimp, jumbo diver scallop, fresh fish, PEI mussels, heirloom tomatoes, spinach, fresh tarragon, wild mushrooms, shaved asiago.
Local SC Vegetable
$16.00
Grilled SC Chicken Breast
$19.00
Spinach, fresh basil, heirloom tomato, shallot, red onion.
Grilled Flat Iron Steak
18.00
Baby bella mushrooms, charred okra, asparagus, spinach.
$Land
Meyer Farm CO All Natural USDA Prime Red Angus Filet Mignon
$42.00
Creamed spinach and leeks, herb potato cake, asparagus, tabasco onions, bordelaise.
Sterling Silver KS Black Angus Prime 14 oz. Ribeye
$38.00
Potatoes au gratin, charred okra, king trumpet mushrooms, maitre d' hotel butter.
Grilled Local SC Chicken Breast
$22.00
Garlic whipped potatoes, asparagus, herb chicken jus.
Heritage Breed Dry Aged MN All Natural Bone in Pork Chop
$28.00
Cider braised red cabbage, roasted potatoes, braised collards, brandy peppercorn demi glace.
Pan Seared NY Duck Breast
$30.00
Rainbow swiss chard, beech mushrooms, sweet potato puree, cherry cognac glace.
Green Room Meatloaf
18.00
Whipped potatoes, caramelized onions, chipotle glaze, blackberry ketchup.
$Sea
Add a small ceasar, house chopped or wedge salad to any entree for $5.00.Pan Seared New Bedford MA Jumbo Diver Scallops
$32.00
Cauliflower puree, rainbow swiss chard, roasted creamed corn, bacon jam, red beet glace, roasted red pepper cream.
Jumbo Lump Crab Cakes
$29.00
Fried green tomatoes, roasted spaghetti squash, petite radish salad, smoked tomato emulsion.
USA Wild Caught Shrimp and Grits
$26.00
Local adluh mills grits, pepper confetti, andouille sausage, charred okra, shellfish broth.
Whole Fried Carolina Flounder
$27.00
Roasted potatoes, asparagus, apricot-shallot glaze.
Pan Roasted Chilean Seabass
38.00
Creamy risotto, rainbow swiss chard, wild mushrooms, red beet glace, sweet potato nest, duglere sauce.
$Sandwiches
Served with steak fries.In House Ground Prime Burger
$20.00
Hydroponic lettuce, heirloom tomato, smoked bacon, Tabasco onions, Gruyere cheese, secret sauce, toasted pretzel bun.
Prime Ribeye
$15.00
Shaved prime ribeye, bleu cheese fondue, shredded lettuce, toasted hoagie roll.
Fried SC Local Buffalo Chicken Breast
$12.00
Bleu cheese fondue, lettuce, tomato, green goddess, pretzel bun.
Grilled SC Local Chicken Breast
$12.00
Hydroponic lettuce, heirloom tomato, bacon, honey mustard, swiss, toasted pretzel bun.
Starters
Southern Deviled Eggs
$8.00
Pimento cheese, bacon crisp,smoked paprika.
House Cured Faroe Island Salmon Gravlax
$13.00
Shaved radish, capers, lime creme fraiche, red beet glace, toast points.
House Cut Chips
$5.00
Bleu cheese crumbles, scallion,shaved parmesan.
Fried Green Tomatoes
$10.00
Southern pimento cheese, tomato bisque, chives.
PEI Mussels
$13.00
Fresh herbs, roasted garlic, fennel,spicy tomato-saffron broth.
3Spinach and Artichoke Dip
$9.00
Served with crispy pita points.
Jumbo Shrimp Cocktail
$15.00
Marie rose sauce, meyer lemon.
Flash Fried Fresh RI Calamari
$11.00
Curry lime aioli, shaved parmesan.
Grilled Steak Quesadilla
11.00
Marinated flat iron, pepper confetti,baby bellas, cheddar cheese,caramelized onion, horseradish crema.
$Greens
Dressings: caesar, champagne vinaigrette, gorgonzola, green goddess. Add shrimp $7.00, chicken $5.00, flat iron steak $8.00.Green Room Salad
$11.00
Fresh local greens, gorgonzola cheese, candied walnuts, dried cranberries, sliced granny smith apples, champagne vinaigrette.
Salt Roasted Beets Salad
$9.00
Mixed greens, candied pecans, local goat cheese, champagne vinaigrette.
Caesar Salad
$7.00
Local hydroponic romaine, herb croutons, shaved parmesan, red onion,creamy caesar dressing.
House Chopped Salad
$8.00
Mixed greens, tomatoes, bacon, english cucumber, egg, green goddess dressing.
Flat Iron Steak Salad
$14.00
Flat iron steak, stewed mushrooms, fresh greens, gorgonzola, diced tomatoes, gorgonzola dressing.
Crispy Chicken Salad
13.00
Chicken strips, avocado, bacon crumbles,diced tomatoes, hard boiled egg, green goddess dressing.
$Soups
Soup of the Day
$4.00-6.00
Charleston She Crab
$7.00-10.00
Sherry cream, chive oil.
Cauliflower
6.00-8.00
Herb crouton, parsley oil.
$Sandwiches
Served with house chips, hand cut fries or celery root slaw served with a side of ketchup or garlic aioli.Shrimp Po' Boy
$10.00
USA wild caught shrimp, creole remoulade, shredded lettuce, vine ripened tomato, hoagie roll.
In House Ground Burger
$12.00
Hydroponic lettuce, vine ripened tomato, American cheese, secret sauce, toasted pretzel bun.
Rueben
$10.00
House made corned beef, secret sauce, sauerkraut, swiss, marble rye.
Grilled SC Local Chicken Breast
$10.00
Chipotle glaze, lettuce, tomato, honey mustard, pretzel bun.
Fried SC Local Buffalo Chicken Breast
$10.00
Bleu cheese fondue, lettuce, tomato, green goddess, pretzel bun.
BLT
$7.00
House cured bacon, vine ripened tomatoes, lettuce, secret sauce, white or wheat bread.
House Cured Duck Pastrami
$11.00
Caraway beer mustard, house pickles, swiss, marble rye.
French Dip
12.00
Shaved prime ribeye, swiss, shredded lettuce, tomato, hoagie roll.
$Brunch Plates
Steak and Eggs
$18.00
Two filet medallions, sunny side up eggs.choice of breakfast potatoes,adluh mills grits or braised collards.
Seafood Omelet
$12.00
Shrimp and lump blue crab, tomatoes, spinach, fresh tarragon, jack cheese. Choice of breakfast potatoes or adluh mills grits and toast or a biscuit.
Local Vegetable Omelet
$10.00
Seasonal vegetables, fresh herbs, cheddar cheese. Choice of breakfast potatoes or Adluh Mills grits and toast or a biscuit.
Creme Brulee French Toast
$10.00
White or wheat bread, powdered sugar, crown royal maple syrup. Choice of applewood smoked bacon or sausage links.
Biscuits and Sausage Gravy
$11.00
Fresh baked biscuits, chorizo sausage gravy.
Petite Crab Cake Benedict
$16.00
Poached eggs, canadian bacon, english muffin, bearnaise. Choice of breakfast potatoes, adluh mills grits orbraised collards.
Classic Breakfast
$9.00
Two eggs any style. Choice of breakfast potatoes, adluh mills grits, bacon or sausage and toast or a biscuit.
Eggs Benedict
$9.00
Poached eggs, canadian bacon, english muffin, bearnaise. Choice of breakfast potatoes, adluh mills grits or braised collards.
Chicken and Waffles
$14.00
Fried chicken breast, house made sweet potato waffle, cinnamon butter, crown royal maple syrup.
Starters
Southern Deviled Eggs
$8.00
Pimento cheese, bacon crisp,smoked paprika.
House Cured Faroe Island Salmon Gravlax
$13.00
Shaved radish, capers, lime creme fraiche, red beet glace, toast points.
House Cut Chips
$5.00
Bleu cheese crumbles, scallion,shaved parmesan.
Fried Green Tomatoes
$10.00
Southern pimento cheese, tomato bisque, chives.
PEI Mussels
$13.00
Fresh herbs, roasted garlic, fennel,spicy tomato-saffron broth.
Spinach and Artichoke Dip
$9.00
Served with crispy pita points.
Jumbo Shrimp Cocktail
$15.00
Marie rose sauce, meyer lemon.
Flash Fried Fresh RI Calamari
$11.00
Curry lime aioli, shaved parmesan.
Grilled Steak Quesadilla
11.00
Marinated flat iron, pepper confetti,baby bellas, cheddar cheese,caramelized onion, horseradish crema.
$Greens
Dressings: caesar, champagne vinaigrette, gorgonzola, green goddess. Add shrimp $7.00, chicken $5.00, flat iron steak $8.00.Green Room Salad
$11.00
Fresh local greens, gorgonzola cheese, candied walnuts, dried cranberries, sliced granny smith apples, champagne vinaigrette.
Salt Roasted Beets Salad
$9.00
Mixed greens, candied pecans, local goat cheese, champagne vinaigrette.
Caesar Salad
$7.00
Local hydroponic romaine, herb croutons, shaved parmesan, red onion,creamy caesar dressing.
House Chopped Salad
$8.00
Mixed greens, tomatoes, bacon, english cucumber, egg, green goddess dressing.
Flat Iron Steak Salad
$14.00
Flat iron steak, stewed mushrooms, fresh greens, gorgonzola, diced tomatoes, gorgonzola dressing.
Crispy Chicken Salad
13.00
Chicken strips, avocado, bacon crumbles,diced tomatoes, hard boiled egg, green goddess dressing.
$Soups
Soup of the Day
$4.00-6.00
Charleston She Crab
$7.00-10.00
Sherry cream, chive oil.
Cauliflower
6.00-8.00
Herb crouton, parsley oil.
$Entrees
Steak Frites
$18.00
Marinated flat iron, house cut fries, braised collard greens, rosemary demi, garlic aioli.
USA Wild Caught Shrimp & Grits
$16.00
Local adluh mills grits, pepper confetti, andouille sausage, charred okra, shellfish broth.
Fish and Chips
$14.00
Black cod, housemade chips, celery root slaw, creole tartar sauce, garlic aioli.
Green Room Meatloaf
12.00
Braised collards, whipped potatoes, chipotle glaze, blackberry ketchup.
$Sandwiches
Served with house chips, hand cut fries or celery root slaw served with a side of ketchup or garlic aioli.Shrimp Po' Boy
$10.00
USA wild caught shrimp, creole remoulade, shredded lettuce, vine ripened tomato, hoagie roll.
In House Ground Burger
$12.00
Hydroponic lettuce, vine ripened tomato, American cheese, secret sauce, toasted pretzel bun.
Rueben
$10.00
House made corned beef, secret sauce, sauerkraut, swiss, marble rye.
Grilled SC Local Chicken Breast
$10.00
Chipotle glaze, lettuce, tomato, honey mustard, pretzel bun.
Fried SC Local Buffalo Chicken Breast
$10.00
Bleu cheese fondue, lettuce, tomato, green goddess, pretzel bun.
BLT
$7.00
House cured bacon, vine ripened tomatoes, lettuce, secret sauce, white or wheat bread.
House Cured Duck Pastrami
$11.00
Caraway beer mustard, house pickles, swiss, marble rye.
French Dip
$12.00
Shaved prime ribeye, swiss, shredded lettuce, tomato, hoagie roll.
Menu for Green Room is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
